Choice of chicken, beef, or beans topped with cheese, lettuce, sour cream, tomatoes, and guacamole.
Agaves’ Appetizer Sampler
Ham quesadilla, 2 cheese flautas, lightly breaded jalapenos, and cheesy bean dip.
Chicken tamale topped with queso fresco, lettuce, and sour cream.
Cheese, chicken, and beef flautas.
Shrimp marinated in citrus juice topped with avocado.
Grilled Chicken Quesadilla
Quesadilla stuffed with grilled chicken, onions, bell peppers, and cheese.
Three corn tortillas stuffed with jalapeno mashed potato.
Lot’s of Peppers!
Sauteed jalapenos, banana peppers, and lightly breaded jalapenos. Served with Chipotle ranch.
Pico De Gallo
A colorful mixed green salad. Topped with black beans, tortilla strips corn, shredded cheese, pico de gallo, avocado and your choice of grilled chicken, steak, or shrimp. Tossed in cilantro vinaigrette dressing.
Mixed greens, orange wedge, dried cranberries, glazed walnuts, tortilla strips tossed in a avocado dressing topped with jicama.
Add Chicken Or Steak$2.00
A crispy flour tortilla bowl filled with lettuce, Ensaladas tomato, cheese, sour cream and your choice of chicken or steak.
Burrito with white rice, black beans, squash, zucchini, bell peppers, broccoli, and mushrooms. Topped with salsa verde and sour cream.
Three potato enchiladas verdes topped with spinach and served with white rice.
Poblano pepper stuffed with cheese covered in roasted tomatoe and arbol salsa. Served on black beans.
Seved with black beans and white rice.
A fiesta on a plate! Yourfavorite fajita is sizzled up with a colorful mix of onions, and bell peppers. Served with lettuce, shredded cheese, pico de gallo and sour cream. Includes warm homemade flour or corn tortillas, rice and refried beans
Parilla for Two
Great for sharing - a delicious combination of sizzling beef, chicken, shrimp and chorizo.
A tempting combination of steak, chicken and shrimp served piping hot.
Steak and Chicken
This delightful enchilada platter includes five enchiladas: a chicken, ground beef, bean, cheese and shredded beef. Topped with queso fresco, sour cream, and enchilada sauce.
Enchiladas de Casa
Three enchiladas topped with your choice of mole, verde, or enchilada sauce. Topped with sour cream and queso fresco.
Three cheese enchiladas topped with carnitas and our rich wild tomatillo salsa.
Agaves’ Wet Burrito
A large flour tortilla wrapped around your choice of steak, chicken or pork and refried beans, rice, guacamole, lettuce, cheese, sour cream, and pico de gallo. Topped with tomato base sauce and cheese sauce. Served with yuca fries.
A large flour tortilla wrapped around your choice of steak, chicken or pork and refried beans, rice, guacamole, lettuce, cheese, sour cream, and pico de gallo. Served with yuca fries.
Mexican Tacos (3 tacos)
Try the original taco, made with tender grilled steak or chicken, on your choice of soft corn or homemade flour tortillas. Topped with cilantro and onions.
Tender marinated steak grilled to perfection. Served with rice, choice of beans, and avocado.
Grilled chicken, steak, chorizo, shrimp, nopalitos, and cheese served in a roasted tomato salsa, on a hot lava rock.
Served with rice and beans.
A giant tortilla stuffed with sauteed onions, bell peppers and your choice of grilled steak, chicken, or shrimp.
Your choice of shredded beef or chicken with mushrooms and beans. Served with rice, lettuce, sour cream and tomatoes.
Gordita de Tinga
Homemade corn gordita stuffed with chipotle chicken and served with yuca fries.
Mango Avocado Pina
A half pineapple stuffed with marinated pork, topped with mango avocado salsa.
Everybody’s favorite. A large flour tortilla stuffed with your choice of chicken or shredded beef. Topped with our signature queso sauce.
Guisado De Mama
Chicken cooked in a roasted tomato and arlbol sauce with nopalitos and spinach served with rice.
Traditional pork dish in a citrus annatto marinade roasted in a banana leaf.
Only for the REALLY HUNGRY! We load up two plates with a burrito, an enchilada, a tamale, a taco, a tostada, a chili relleno quesadilla, rice and beans,
Slow cooked pork chunks, Michoacan Style.
A mix of crab meat and shrimp rolled into three homemade flour tortillas. Topped with melted cheese and our chipotle sauce.
Haddock Tacos (3 tacos)
Grilled or breaded haddock tacos topped with avocado dressing. Served with black beans and rice.
A great mix of crab meat and shrimp rolled into a large 12” tortilla and deep fried until golden. Topped with cheese sauce and pico de gallo.
Shrimp cooked in our savory chile de arbol sauce. (caution very spicy)
Tequila Shrimp Tacos (3 tacos)
Grilled shrimp cooked with a hint of tequila and fresh squeezed lime juice. Served with black beans and rice.
Grilled shrimp cooked with a medley of fresh garden vegetables.
Pan seared fish cooked in a roasted tomato and arbol salsa. Topped with avocado.
Chicken covered in our Mole Poblano. Served with rice.
Try one of our favorites! Marinated grilled chicken breast smothered with grilled chorizo, cheese, and pineapple side of warm homemade tortillas.
Grilled marinated chicken breast topped with a delicious vegetable medley. Served with rice and guacamole salad side of warm homemade tortillas.
Arroz Con Pollo
Grilled chicken strips topped with cheese sauce and served over rice.
Served 11:00am to 3:00pm Monday - Friday, Lunch Buffet Monday-Friday 11am-2pm
served with cilantro vinaigrette
served with avocado dressing
Spinach Tortilla Wrap
Arroz con Pollo
Steak, Chicken or Shrimp Fajitas Combinación
Choose any one or two items below made with your choice of chicken, beef, bean or cheese. Served with rice and beans. Tamale (Chicken Only) Enchilada, Burrito, Taco, Quesadilla, Tostada
Agaves Mexican Grill brings to Rhode Island a flair for serving the best authentic Mexican cuisine. It will satisfy the most discriminating palate. Our food is delicious and portions ample. We have a full bar with specialty drinks and more than 50 varieties of Tequila which is made from the blue Agave plant. All of this combined with an exotic, romantic atmosphere and a staff that is friendly and eager to please. So please stop in and enjoy our southern hospitality.