Made to order small plates. Botanas will be served to your table
Aguachile de Res
Medium seared 8 oz rib-eye topped with a chile-lime sauce and avocado slices
Elote en Vaso
Roasted corn with chile aioli in a cup
Corn or flour.
Carne asada-marinated steak. Trompo-adobo marinated pork and beef. Picadillo-ground beef with potatoes and carrots. Barbacoa-tongue and cheek. Deshebrada en salsa verde-shredded beef in a salsa verde sauce.
Avocado (1 Pc)
Avocado (2 Pc)
Avocado (3 Pc)
Salsa roja-shredded chicken in a tomato and bell pepper sauce. Tinga- shredded chicken in a chile ancho and chipotle sauce. Salsa verde- shredded chicken in a salsa verde sauce.