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Agave Bar and Grill
3115 N Lincoln Ave
Chicago, IL 60657
Uber
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Main Menu
Appetizers
Guacamole
$6.95
made to order with ripe mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips
Agave Salsas
$3.50
a sampler of our house salsas: fresh tomatillo, pico de gallo, pasilla-tequila; warm stone-ground corn chips
Ensalada Tapatia
$6.50
baby spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette.
Ceviche De Salmon
$9.25
pineapple and citrus marinated atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya.
Ceviche Rojo
$9.00
white wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth.
Flautas De Jaiba
$7.25
three crispy crab meat and potato taquitos over a bed of michoacan slaw, lime-cilantro cream sauce.
Tlacoyos De Nopales
$7.25
blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa
Empanadas
$6.75
requeson, spinach and wild mushroom empanadas, fire-roasted tomatillo salsa, red fresno pepper coulis
Sopes De Cecina
$6.75
two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese.
Entrees
Carne Asada
$19.95
grilled, cilantro-garlic crusted usda prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad.
Tampiquena
$21.95
grilled, negra modelo marinated skirt steak, creamy poblano pepper sauce, panela cheese enmolada, refried beans, roasted sweet plantains.
Salmon Veracruzano
$17.25
grilled atlantic salmon filet, veracruz style tomato sauce, ranchero summer squash, white rice.
Mariscada Al Mojo De Ajo
$19.50
seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice.
Chile Relleno
$12.95
fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, mexican rice.
Pato En Manchamanteles
$21.25
oven roasted, pomegranate-cured moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples.
Enmoladas De Pollo
$12.95
almond mole enchiladas filled with guajillo-simmered chicken, mexican rice.
Brochetas Al Pastor
$16.95
grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, mexican rice.
Comal Mary Tierra (served Two)
$29.95
sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, mexican rice, tortillas and your choice of salsa.
Pollo Yucatan
$18.50
grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; yucateco beans, mexican rice.