roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with white rice
Enchiladas Mercado
choice of cochinita, tinga, chicken or beef adobada, melted cheese, red or green sauce, rice & beans
One$11.00
Two$13.00
Baja Fish Tacos
$13.00
two beer battered "baja-style" or sautéed snapper, cabbage relish and baja aioli sauce on top
Caldo De Pollo
$9.00
mexican chicken soup, breast of chicken, rice, pico de gallo, veggies, served with corn or flour tortillas
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these dishes are accompanied by vegetarian white rice & vegetarian fried black beans
Burrito*
$11.00
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, wrapped in a 12"flour tortilla, cheese, red or green sauce
Burrito in a Bowl*
$11.00
oaxacan-style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sautéed veggies, cabbage, cheese, red or green sauce, served in a bowl (no tortilla)
Tostada De Pollo
$10.00
crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce
Huevos Rancheros*
$11.00
3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, flour or corn tortillas
Herb marinated, grilled new york steak, resting on a creamy mushroom sauce, topped with a spicy red sauce & cotija cheese.served With papas poblanas & seasonal vegetables
Hanger Steak
$25.00
Grilled hanger steak, smothered in chilpotle morita-tomatillo sauce, served with seasonal vegetables & papas poblanas
Add Three Grilled Shrimp
$9.00
Salmon Viva Mexico*
Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with sautéed cabbage and white rice
$23.00
Substitute Portabello Mushroom for the Salmon to Make This Dish Vegetarian$19.00
Camarones Xochitl
$27.00
Best dish on the menu awarded by diablo magazine. Shrimp sautéed in garlic, green onion, & cuitlacoche (corn truffle) sauce
Enjococado
$19.00
Our 100-year-old garcia family recipe featured in sunset magazine, boneless chicken breast drenched in a sour cream-based sauce with guajillo chile, almond garnish, tortillas
Huitzilopoxtli
$23.00
"Ultimate combination" carne asada, mole enchilada, roasted chile relleno stuffed with cheese, pico de gallo, served with black charro beans and rice
Platos De Camarones / Shrimp Dishes
All shrimp dishes are served with sautéed cabbage, white rice & your choice of one of our famous sauces
Tlatonilli
$22.00
Ancient native sauce, chiapas-veracruz region, chilpotle morita
Alex
$22.00
Named after the owner's son, chile meco chilpotle sauce, mixed with a hint of sour cream, onion, garlic
Mojo De Ajo
$22.00
Hint of wine, and lots of garlic
Ardientes
$22.00
Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream
Diabla
$22.00
Spicy chile de árbol sauce mixed with a hint of sour cream, onion, garlic
Charlee
$22.00
Named after the owner's daughter, jalapeños, capers, onion