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Agata & Valentina's Catering
1505 1st Ave
New York, NY 10075
Uber
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Catering Menu
Breakfast & Brunch
Minimum 8 people: Priced per person. Add Fresh Squeezed Juice: Choice of fresh squeezed Orange Juice or Grapefruit Juice
A&v Contiental Breakfast
An assortment of our homemade freshly baked muffins, scones, croissants & bagels served with assorted cream cheeses and fruit preserves. Add fruit salad for an additional cost per person
Mini Breakfast Pastries
A Variety of mini muffins, mini assorted croissants, mini scones, mini danishes and mini bagels served with assorted cream cheeses and fruit preserves. Add fruit for an additional cost per person
Mini Bagels with Cream Cheese & Hand-Sliced Smoked Salmon
Our finest smoked salmon sandwiches are the perfect way to start the day
A&V Breakfast Box
Perfect for your morning meeting or breakfast o the go! Each individual box contains your choice of: Bagel with Cream Cheese, Butter or Jam; Yogurt Parfait. Accompanied by a fresh fruit cup, a mini muffin, and our fresh squeezed orange juice
Smoked Salmon Platter
Our finest hand-sliced smoked salmon beautifully arranged on a platter, garnished with capers, dill and lemon and complimented by an assortment of cream cheeses, sliced tomatoes, red onion and bagels.
Smoked Fish Platter
The finest smoked fish, including smoked salmon, sable, kippered salmon and your choice of a whole white fish or whitefish salad, complimented by an assortment of cream cheeses, sliced tomatoes, red onion and bagels.
A&V Assorted Yogurt Parfaits
Choice of: Coconut Yogurt with shredded coconut topping, Chocolate Yogurt, Plain Low fat Yogurt with honey, or Raspberry yogurt with fruit topping.
Coffee Set-Up
House Blend, regular or decaf coffee served with milk, sugar, Sweet 'N Low, cups and stirrers. Available in coffee urns ($35 deposit) or easily transportable travel cartons.
Tea Set-Up
A selection of assorted black, green and herbal teas served with milk, sugar, Sweet 'N Low, cups and stirrers. Available in coffee urns (35 deposit) or easily transportable travel cartons.
Hot Breakfast & Brunch Items
Homemade Quiche
Choice of Broccoli & Cheddar, Ham & Swiss, Vegetable & Fontina, Smoked Salmon or Quiche Lorraine. 6 inch-serves 2-4 people; 9 inch-serves 6 to 8 people
Challah Bread French Toast
French Toast made with our delicious challah bread topped with powdered sugar and served with maple syrup and butter
Orange Ricotta Pancakes
served with butter and syrup
Frittata
with assorted fresh vegetables
Eggs
Your choice of scrambled eggs-plain or with grana cheese. Add Bacon to any of the above dishes for an additional cost per person (2 Pieces per person). Add Chicken Apple Sausage to any of the above dishes for an additional cost per person.
Classic Sandwich Platters
Oven Gold Turkey
Pinwheel with Arugula, Tomato and Mayo
Balsamic Marinated Grilled Chicken Breast
with Fresh Mozzarella, Arugula, Roasted Red Peppers, and Aged Balsamic Glaze on a panini
Atlantic Smoked Salmon
with Cream, Cheese, Cucumber, Tomato and Red Onion on Pumpernickel Bread
Dilled Tuna Salad
with Romaine Lettuce and Tomato on Semolina Bread
Roast Beef
Pinwheel with Arugula, Tomato and Horseradish Cream Sauce
Honey Maple Turkey
with Green Leaf Lettuce, Tomato and Honey Mustard on 7-Grain Health Bread
Black Forest Ham
with Swiss Cheese, Romaine Lettuce and Mayo on Sourdough
House-Made Mozzarella
Panini with Tomato, Sundried Tomato Pesto and Fresh Basil
Grilled Zucchini and Eggplant
with Roasted Peppers, Goat Cheese, and Balsamic Glaze on Baguette
Assorted Wraps
House-made Mozzarella, Tomato & Fresh Basil
with Pesto Sauce in a Subdried Tomato Wrap
Prosciutto Cotto
with Fontina Cheese, Arugula and sundried Tomato Pesto in a Spinach Wrap
Grilled Chicken Caesar Salad
in a Plain Wrap
Honey Maple Turkey
with Green Leaf Lettuce, Tomato and Honey Mustard in a Whole Wheat Wrap
Signature Sandwiches
Flank Steak
with Gruyere Cheese, Arugula and Honey Mustard on Semolina Baguette
Prosciutto di Parma
with Buffalo Mozzarella, Arugula, Roasted Red Peppers, and Aged Balsamic Glaze on Baguette
Honey Maple Turkey Breast
with Crispy Bacon, Avocado, Tomato and Mayo on Semolina Baguette
Speck and Robiola
with Baby Spinach and Honey Mustard on Baguette
Chicken Milanese
with Lettuce, Tomato and Mayo on Semolina
Hero By The Boot
Available in 2, 3, 4, 5, and 6 1 For serves Approximately 6 people
Italian Style
with Prosciutto di Parma, Mortadella, Genoa Salami, Fresh Homemade Mozzarella, Arugula and Roasted Red Peppers. Oil & Vinegar served on the side
American Style
with Roast Beef, Turkey, Ham, American Cheese, Lettuce Tomato. Mayonnaise & Mustard served on the side
Mini Brioche
Chicken Salad
with Lettuce And Tomato
Salmon Salad
with Cucumber
Tuna Salad
with Tomato
Dilled Egg Salad
with Lettuce
Mini Pinwhels
Roast Beef
Arugula, Tomato and Horseradish Cream Sauce
Oven Gold Turkey
Arugula, Tomato and Mayo
Sundried Tomato & Hummus
Tea Sandwiches
Smoked Salmon & Cream
with Cucumber, Red Onion and Capers
Mozzarella and Sundried Tomato Pesto
Smoked Ham and Swiss
with Honey Mustard
Apple Smoked Turkey and Brie
Main Salad Choices
Insalata di Frutta Secca
Assorted mixed greens, grape tomatoes, dried fruits, blue cheese, mixed nuts & Red onion served with balsamic dressing on the side
Chicken Caesar Salad
Grilled chicken, romaine lettuce, croutons and grated Parmigiano Reg-giano cheese. Served with Caesar dressing on the side
Mesculin Supreme Salad
Mesclun, sweet grape tomatoes and red onion served with Italian Vinaigrette dressing on the side
Beverages
Aqua Panna Spring Water
San Pellegrino Sparkling Water
San Benedetto Italian Iced Tea
Peach or Lemon
Sandwich Choices
Grilled Chicken
with arugula, roasted red pepper, mozzarella and aged balsamic on a panini roll
Prosciutto & Burrata
with roasted red peppers and arugula on ciabatta bread
Apple Smoked Turkey
arugula, and tomato wrap
Grilled Vegetable
zucchini, eggplant, roasted peppers, goat cheese & balsamic glaze on baguette
Side Salad Choices
Confetti Cole Slaw
Shredded green and red cabbage, carrots, yellow and red peppers, and red onions, tossed with creamy dill dressing
Cucumber Dill Salad
A light and refreshing palate-cleansing salad of fresh cucumbers and dill vinaigrette dressing
Multibean Salad
Beverages
Aqua Panna Spring Water
San pellegrino sparkling Water
San Benedetto Italian Iced Tea
Peach or Lemon
Entree Choices
cold Poached Salmon
served with our homemade mustard dill sauce
Pasta Primavera
Asian-style chicken Salad
Flank steak
served with horseradish cream sauce
1/2 Asian-Style Chicken
Roasted chicken with savory honey mustard soy glaze
Side Dish & Salad Choices
Assorted Seasonal Vegetables
Wild Salad
A wonderful, hearty rice salad featuring cooked wild rice, sliced sun-dried tomatoes, zucchini, yellow squash, peas, carrots and scallions, simply dressed with extra virgin olive oil and seasonings
Zucchini Infornati
Oven roasted yellow squash, zucchini, red onion, grated Parmigiano Reggiano cheese, Japanese bread crumbs and extra virgin olive oil
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General Info
About Us
The name Agata & Valentina has inspired New York foodies since 1993, yet few are aware of the mother-daughter pair who lent their names to the specialty foods store. The duo, along with husband and father Joe Musco, as well as partner Louis Balducci, all play separate but vital roles in operating Agata & Valentina.
It is particularly appropriate that Agata and Joe joined forces to start a business together, as it was through their family businesses that they first met. Joe was raised by Sicilian parents in New York and traveled frequently to their hometown of Santo Stefano di Camastra and other parts of Italy to visit relatives, and later for the family business. Musco Food Corp imports Italian food products into the US, including Torrisi coffee, one of Sicily's oldest businesses, which as it turns out was Agata's family's business. After dating for a year, Agata moved to New York and married Joe. Their daughter Valentina was born not long after