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After Peacock Room
2622 P Street Northwest
Washington, DC 20007
Uber
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Dinner
Tea & Coffee
Wine & Beer
Dinner
Appetizer
Seasonal vegetable "tarte-fine"
$15.00
mesculin salad, ricotta cheese, fleur de sel
vegetarian
Olive oil carrot veloute
$13.00
heirloom carrot, toasted hazelnut
vegetarian
dairy-free, gluten-free
Marinated Spanish octopus
$16.00
chick pea salad, chermoula
dairy-free, gluten-free
Entreé
Oven baked crab cake
$22.00
celery remoulade, herbed gribiche sauce
Braised Chesapeake rockfish
$24.00
green asparagus, "sauce Riviera", lemon confit
gluten-free
Seared veal "medaillons"
$25.00
spring vegetable gratin, vrai jus
gluten-free
Best of the season vegetable mosaic
$17.00
Amish-farm vegetables slowly roasted with olive oil and fleur de sel
vegetarian, vegan
White
Kaltern Pinot Grigio, (Alto-Adige, Italy)
- $9.00
- $34.00
Influence Riesling, (Finger Lakes, NY)
- $9.00
- $34.00
Aviary Chardonnay, (Napa Valley, California)
- $10.00
- $38.00
Domaine Roux Bourgogne Chardonnay, (Bourgogne, France)
- $13.00
- $50.00
Xavier Frissant Touraine , Sauvignon Blanc, (Loire Valley, France)
- $11.00
- $42.00
Comte Jean Maréchal Sancerre, Sauvignon Blanc, (Loire Valley, France)
- $14.00
- $54.00
Red
Viberti Barbera d'Alba "La Gemella", (Piedmont, Italy)
- $10.00
- $38.00
Chateau Grand Traverse, Gamay Noir, (Old Mission Peninsula, Michigan)
- $11.00
- $42.00
Domaine Michel Juillot Bourgogne, Pinot Noir, (Bourgogne, France)
- $15.00
- $58.00
Vivanco Rioja Reserva, Tempranillo, (Rioja, Spain)
- $13.00
- $58.00