tender beef cubes simmered in seasoned butter and stewed in a mild red pepper sauce, with onion, ginger and exotic spices
$7.00
Family Style Serving 2-3 People$13.50
Family Style Serving 3-4 People$19.95
Vegetarian Combo Plate
served with your choice of four available vegetarian entrees
Serving One Person$6.33
Family Style Serving 2-3 People$13.50
Family Style Serving 3-4 People$19.95
Waaddii
$7.50
chunks of tender beef sauteed in oil and onions and flavored with , exotic herbs, rosemary and a pinch of berbere red pepper
Ultimate Combo Plate
serving with your choice of entrees: 1, 2, 4, 5, 6 & 7
Serving One Person$9.00
Family Style Serving 2-3 People$19.00
For Each Additional Person
$7.50
Additional Children-under 12 For Each$3.00
Chicken Entree
Kochee Handaanqoo
$8.50
tender chicken legs sauteed in seasoned butter and stewed in barbare sauce with boiled eggs, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg and qimamii
Vegetarian Dishes
Not Served Individually But In The Combo Platters
Ashaakiltii
cabbage and carrots and onions sauteed in a blend of exotic herbs
Alichaa Misira
lentils simmered in a yellow sauce with turmeric, onions, green peppers, garlic and ginger root
Kochee Misira
lentils simmered in a spicy berbere red pepper sauce and seasoned with garlic and ginger root and serrano green peppers
Kochee Shiro
imported ground split peas simmered in a spicy berbere sauce and seasoned with garlic, onions, and serrano green peppers
Raafuu
collard greens cooked with onions, green pepper, garlic, oil and ginger root
Dimaa
red beets and potatoes simmered in a blend of exotic herbs
Dabaqula
yellow squash sauteed and seasoned with onion, garlic and other mild spices
Introduction To African Restaurant Foods
Budenaa
thin, spongy pancake-like flatbread made from barley, rice and wheat flour and fermented over night for flavor. when available, budenna is made with imported tafii flour
Alichaa
a yellow based stew that is simmered with several herbs, but not hot and spicy
Berbere
imported ground spices composed of paprika, salt, ginger, onion, garlic, ginger, cloves, cinnamon, nutmeg, cardamom, allspice, coriander, and red pepper
Qimamii
spicy butter made from boiling onion, garlic, ginger, cinnamon, turmeric, cardamom, clove, and nutmeg in butter.
Tafii
ancient grain of oromia available in whole-grain form as well as ground traditionally used to make budenaa
Three Entrees Combo (wal-maka) Plate
Served With Kochee Foanii (#1) And #5 And #6 Vegetarian Dishes
Individual Plate
$6.75
Family Style Platter
Serving 2$12.50
Family Style Platter
Serving 3-4 People$19.95
Vegetarian Combo (wal-maka) Plate
Served With All Vegetarian Dishes Available
Individual Plate
$7.75
Family Style Platter
Serving 2 People$13.50
Family Style Platter
Serving 3-4 People$23.95
Ultimate Combo (wal-maka)plate
Serving Entrees: 1 And 2 And All Vegetarian Dishes Available