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Afghan Village
5698 Thornton Ave
Newark, CA 94560
Uber
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Main Menu
Appetizers
Ash
$5.00
Traditional soup with noodles, yigurt, kidney beans and chickpeas, flavored with chili, turmeric and mint, garnished with mint leaves.
Pakaura
$5.99
Potato fritters-thinly sliced potatoes dipped in a besan flour batter, deep fried and served with silantrov chutney.
Bolani
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
- Single $7.00
- Double $13.95
Shornakhoad
$3.99
Shornakhoad A salad compresed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.
Mast o Khiar
$3.99
Mint, cucumbers and yogurt.
Kababs
All kabab dishes are served with salad and bread.
Filet of Beef Kabab
$14.95
Charbroiled filet of beef marinated with special seasoning.
Shammi Kabab
$10.99
Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper.
Beef Tikkah
$11.95
Charbroiled lamb shish marinated with special seasoning.
Lamb Tikkah
$14.95
Charbroiled lamb shish marinated with special seasoning.
Lamb Chop Kabab
$15.95
Charbroiled lamb chops marinated with special seasoning.
Chapli Kabob
$10.95
Beef patties mixed with onion, leek, flour and other afghan seasoning.
Chicken Kabab
$10.95
Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.
Entrees
Ashak
$10.99
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.
Badenjan Borani
$7.99
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.
- Side of basmati rice add
- $4.00
Vegetarian Entrees
Qorma-i Sabzi
$7.99
A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.
vegetarian
Qabuli Palaw
$12.95
A generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.
vegetarian
Badenjan Borani
$7.99
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint.
vegetarian
- Add side of basmati rice
- $4.00
Kadoo Borani
$7.99
Roasted squat topped garlic yogurt, dry mint and served with afghan bread.
vegetarian
Specialties
Combo Kabobs
$13.95
Your choice of one of the kababs, served with bread, basmati rice and salad.
Trout
$12.99
Deep fried fresh trout seasoned with special sauce and served with special sauce and afghan bread.
Afghan Plate
$19.95
Choice of one kabob, with rice and three side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (split peas). Served with salad, afghan bread and cilantro chutney.
Do Paiza
$14.99
Boiled lamb with split yellow peas and red onions. Marinated in white vinegar and served on lawausha (thin) bread.
Desserts and Ice Cream
Firni
$5.00
Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.
Sheer Yakh
$4.99
Afghan ice cream. Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.
Jallah
$5.99
Rice noodle over shaved ice in syrup.