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Afghan Express
15900 Crenshaw Blvd
Gardena, CA 90249
Uber
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Main Menu
Main
Kabuli Palao Lamb
$13.99
tender pieces of lamb shank under palao rice topped by carrots, raisins, almonds and pistachio.
Mantu
$9.99
full plate of steamed dumplings of ground beef and onions, topped by meat sauce, yogurt, lentil and dry mint.
Charg Kofta
$9.99
two skewers of ground chicken kabob.
Tandoori Chicken
$8.99
leg and thighs of chicken bbq in tandoor (clay oven).
Alo Paalak
$7.99
fresh spinach and potato cooked with onions and garlic.
Challao Loobia
$7.99
red beans with white rice in the middle topped by tomato.
Chicken Karai
$9.99
chunks of chicken cooked with ginger, garlic and tomatoes.
Chopan Kabob
$11.99Lamb Karai
$11.99
chunks of lamb cooked with ginger, garlic and tomatoes.
Channa Mewa Palao
$9.99
tender pieces of chicken leg and thigh under white rice topped with raisins and garbanzo beans.
Slombay
$1.99Kabuli Palao Chicken
$9.99
tender pieces of chicken leg and thigh under palao rice topped by carrots, raisins, almonds and pistachio.
Charg Kabob
$8.99
one skewer of tender pieces of chicken.
Ghosht Kofta Kabob
$9.99
two skewers of ground beef kabob.
Bolani
$2.99Beef Karai
$9.99
chunks of beef cooked with ginger, garlic and tomatoes
Channa Palak
$7.99
spinach and garbanzo beans cooked with garlic, onions and tomatoes.
Chicken Korma
$7.99
tender of chicken cooked with onions and tomato, topped with cilantro and egg.
Ghoope/cauliflower
$7.99
fresh cauliflower cooked with garlic, tomatoes and onions.
Toor Banjan
$7.99
eggplant cooked with garlic, onion and tomato topped by yogurt and mint.
Maash Palao
$9.99
tender pieces of chicken leg and thigh under moong rice (green small beans).
Mango Lassi
$1.99
blended from yogurt, water and mango pulp.
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General Info
Hours
Monday:
10:00am - 9:00pm
Tuesday:
10:00am - 9:00pm
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 9:00pm
About Us
The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. Unlike food from it's neighbors to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to it's western neighbors, Afghan food is not bland. In fact many western travelers find the foods of Afghanistan a perfect blend of exotic-ness and good taste. Cooking and food has a very important role in Afghan culture. Afghans are famous for their hospitality and most of the time unexpected guests show up at anyone's house.