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Aesops Tables
1233 Bay St
Staten Island, NY 10305
Uber
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Main Menu
Appetizers
Brie Stuffed With Raspberry Preserves
$11.00
served with brioche toast
Escargot En Croute
$12.00
sauteed with melted shallots and herb butter, served in puff pastry
Jumbo Lump Crabcake
$13.00
drizzled with chorizo oil and louisiana style remoulade
Prince Edward Island Mussels
$10.00
steamed in vin blanc, with ouzo, shallots, garlic, and fine herbs
Fried Artichoke Hearts
$13.00
with sweet crushed garlic, red pepper, and house made lemon-extra virgin olive oil
Ancho-cornmeal Crusted Calamari
$8.50
served with cayenne-caper aioli and pomodoro sauce
Salads
Mixed Green House Salad
$7.00
with shaved fennel, candied walnuts, croutons, gruyere, and creamy mustard vinaigrette
Maytag Bleu Cheese And Endive Salad
$8.00
crumbled maytag bleu cheese, green apple, endive, and balsamic vinaigrette
Hearts Of Romaine Caesar Salad
$9.00
freshly torn romaine, crisp bacon, croutons, and parmigiano-reggiano shavings
Warm Roasted Pear Salad
$8.00
stuffed with bleu cheese fondulla, served with frisse, and drizzled with balsamic syrup
Baby Arugula Greens
$11.00
with toasted goat cheese, pine nuts, and balsamic vinaigrette
Entrees
Aesop's Famous Meatloaf
$16.00
stuffed with wild boar sausage, served with mashed potatoes and sauteed spinach
Penne Amatriciana Al'fume
$16.00
sauteed bacon and shallots in a light pink sauce
Pork Saltinbocca
$20.00
medallions of pork topped with prosciutto and sage, served with roasted potatoes
Seared Monk Fish
$23.00
served with lemon,
garlic
, capers and mashed potatoes
Seafood Risotto
$22.00
mixed seafood
with a
spicy tomato sauce
Fresh Tagliatelle
$18.00
with prosciutto, asparagus, poached egg, and truffle butter
Seared Black Sea Bass
$23.00
with carrot puree, sauteed spinach, and saffron vanilla sauce
Two Method Duck
$24.00
duck breast and confit leg with chocolate-merlot reduction and sauteed spinach
Oven Roasted Chicken
$20.00
stuffed with rosemary, lemon, garlic, and served with yukon potatoes
Braised Short Ribs
$19.00
served with potato puree and zinfandel reduction
Dry Aged Black Angus Rib Eye Steak
$28.00
served with mashed potatoes and caramelized onions
Hanger Steak Frite
$21.00
with a bordelaise sauce and pomme frites