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Adriannas
207 Queen Elizabeth Ave Ste 5
Manteo, NC 27954
Uber
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Dinner Menu
Starters
Crab Dip
$12.00
baked with cream cheese & spices served with toasted crostinis
Trio Of Spreads
$9.00
hummus, herbed goat cheese and olive tapenade served with grilled tuscan bread
Baked Brie
$12.00
puff pastry wrapped brie wheel served with candied pecans, caramel & apples
Sauteed Shrimp
$9.00
shrimp in a spiced garlic butter sauce with grilled baguette bread
Second Course
Poached Pears Over Mixed Greens
$7.00
burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette
Chop Salad
$8.00
finely chopped radicchio, iceberg and romaine, bacon, blue cheese & croutons tossed in lemon basil dressing
Side Caesar Or House Salad
$5.00Soup Of The Day
ask your server about the soup of the day
- Cup $6.00
- Bowl $9.00
Entrees
Pan Seared Scallops
$26.00
pan seared sea scallop over sticky rice cakes with a citrus soy glaze & bok choy
Pasta Carbonara With Chicken Or Shrimp
$18.00
linguini pasta, crispy bacon, caramelized onions and creamy parmesan
Garlic Crusted Fish Of The Day
$21.00
roasted red potatoes, asparagus & lemon beurre blanc
Lump Crab Cakes
$27.00
pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn
Grilled Chicken Breast
$20.00
over mashed potatoes with veal demi-glace and asparagus
Shrimp & Grits
$24.00
blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits
Softshell Crabs
$26.00
hand battered and pan fried 0ver roasted red potatoes, asparagus, and a spicy remoulade
Pan Seared Tuna
$25.00
crispy rice cake, ginger shitake mushroom cream sauce and bok choy
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General Info
About Us
The idea for Adrianna’s started with weddings and special catered events. My family has been in the wedding industry for over 30 years. The location had a long history of restaurants going back four owners so it seemed natural to utilize the beautiful space as a restaurant when it is not in use for wedding receptions. We enjoy the diversity of doing a catered event one night and dinner service the next. With a completely new feel and decor, we felt that a departure from the previous style was needed in the kitchen as well. With all the deep fat fryers removed, we are working to bring you the freshest and cleanest food possible. The interior is clean, simple and new, so it is only natural to align the menu accordingly.