The idea for Adrianna’s started with weddings and special catered events. My family has been in the wedding industry for over 30 years. The location had a long history of restaurants going back four owners so it seemed natural to utilize the beautiful space as a restaurant when it is not in use for wedding receptions. We enjoy the diversity of doing a catered event one night and dinner service the next. With a completely new feel and decor, we felt that a departure from the previous style was needed in the kitchen as well. With all the deep fat fryers removed, we are working to bring you the freshest and cleanest food possible. The interior is clean, simple and new, so it is only natural to align the menu accordingly.