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Adriana's
771 Grand Ave
New Haven, CT 06511
Uber
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Dinner Menu
Antipasti
Antipasto Misto
$9.95
assorted italian cured meats, roasted peppers mozzarella, tomatoes and olives.
Carciofi Marinati Alla Griglia
$10.95
grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.
Carpaccio Di Manzo
$10.95
thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.
Tartare Di Tonno
$10.95
sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt
Insalata Di Pesce
$9.95
cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette
Calamari Fritti
$8.95
fried calamari with zesty marinara
mozzarella, tomatoes and olives. sauce.
Panecotto
$7.95
escarole and beans, italian bread
virgin olive oil with roasted peppers. sprinkled w/ parmigiano and baked.
Impepata Di Vongole
$9.95
sauteed clams with white wine and
shaved parmigiano and lemon truffle oil. garlic.
Lumache Alla Adriana
$8.95
escargot sauteed in garlic and butter with a touch of sambuca.
Ostriche Ripiene
$10.95
fresh oysters stuffed w/ crab meat in a brandy sauce topped w/ hollandaise
Insalate
Insalate Tricolore
$5.95
tricolor salad with balsalmic baby spinach, vinaigrette sauce
Insalata Di Cesare
$5.95
caesar salad
Insalata Di Spinaci
$6.95
baby spinach, walnuts, pancetta and shaved parmigiano w/ balsalmic vinaigrette
Insalata Caprese
$6.95
fresh mozzarella, tomatoes, basil, olive oil
Primi Piatti
Made Fresh Daily *
We Proudly Bake Our Bread On The Premises Daily
Zuppa Del Giorno
soup of the day
Tagliatelle Alla Bolognese*
$15.95
tagliatelle in a three meat bolognese sauce with mascarpone cheese and fresh peas.
Spaghetti Ai Frutti Di Mare*
$17.95
spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.
Linguine Alle Vongole*
$15.95
linguine with white or red clam sauce
Spaghetti Alla Putanesca
$15.95
spaghetti w/ black olives, anchovies, capers, tomatoes and touch of hot pepper with basil
Parpadelle Alastico*
$17.95
parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce
Risotto Del Giorno
risotto of the day
Bucatini All Matriciana
$15.95
bucatini with pancetta, onions, basil, tomatoes and pecorino romano cheese
Fettucine Con Porcini*
$16.95
fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce.
Gnocchi Di Patate*
$14.95
gnocchi with fresh tomato and basil
Orecchiette Rapa E Salsiccia
$15.95
orecchiette with broccoli rabe and sausage.
Penne Alla Norma
$15.95
penne with eggplant, fresh tomatoes and shaved ricotta salata
Secondi Piatti
Pesce Spada Livornese
$24.95
swordfish steak sauteed with capers, onions, black olives and fresh tomato
Salmone Croccante
$18.95
pan-seared crispy salmon with balsamic vinegar sauce
Gamberi Pancetta
$18.95
sauteed jumbo shrimp wrapped w/ pancetta over spinach in garlic and lemon sauce
Pollo Alla Fantasia
$16.95
breast of chicken topped with crab meat, sauteed spinach in a sherry cream sauce.
Pollo Alla Romana
$15.95
breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce
Bistecca Di Manzo Alla Griglia
$22.95
marinated grilled rib-eye
Osso Bucco Di Vitello
$24.95
braised center cut veal shank with saffron risotto
Costolette Di Maiale Calabrese
$18.95
pork chop w/ onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.
Vitello Principessa
$18.95
medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.
Vitello Milanese
$17.95
breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigianno reggiano cheese
Tonno All Griglia
$24.95
grilled ahi tuna steak with arugula salad.
Cape Sante Al Brandy
$19.95
pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.
Tilapia Alla Limone
$17.95
tilapia filet lightly breaded, baked with fresh lemon and white wine.
Pollo Ripieno
$16.95
stuffed chicken breast with prosciutto, mozzarella, in a madeira mushroom sauce.
Pollo Alla Griglia Con Rapini
$16.95
thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.
Filetto Di Manzo Ripieno
$22.95
filet mignon stuffed w/ gorgonzola, provolone, walnuts, wrapped w/ prosciutto over polenta.
Costolette Di Agnello Al Barolo
$24.95
rack of lamb pan-seared with barolo red wine sauce and fresh rosemary
Lonza Di Mailale All Balsamico
$17.95
roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.
Vitello Paradiso
$18.95
veal medallions topped w/ lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.
Vitello Adriana
$17.95
veal scallopine dipped in egg batter w/pine nuts sauteed in grand marnier sauce over spinach.
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
1:00pm - 10:00pm
About Us
Welcome...To Adriana's Restaurant & Wine Bar, voted one of the Top 1000 Italian Restaurants in America by ZAGAT Survey and Ministry of Food and Forestry of Italy - 2008. Executive Chefs Valentino and Federico are the inspirational force behind the restaurant's award winning cuisine, focusing on the healthy, vivacious tastes of both Northern and Southern Italy. Fusion cuisine and other culinary trends may come and go, but our chefs have remained faithful to an ancient Italian tradition of quality, simplicity and freshness in the foods we serve.