Carpaccio di Branzino ai Ricci di Mare, Olio e Limone
$16.00
Thinly sliced Mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice
Carpaccio di Manzo alla Senape con Rucola e Parmigiano
$16.00
Thin sliced beef filet mignon with baby wild arugula, shaved Parmesan cheese, in a light mustard dressing
Prosciutto e Burrata
$17.00
24-months black label Parma prosciutto, Burrata cheese and baby wild arugula
Crudo di Capesante con Tartara di Scampi, Caviale e Burrata
$18.00
Raw sea scallops, Scampi tartar, American caviar, Burrata cheese and volcanic sea salt
Insalatina di Scarola e Fichi al Vin Cotto
$9.00
Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing
Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma
$11.00
Watercress salad with Pecorino cheese, toasted almonds and hearths of palm in a light Balsamic vinegar dressing
Gazpacho di Fragole con Granchio e Pesto d'Erba Cipollina
$14.00
Strawberries Gazpacho with Dungeness crab meat and chive pesto
Trio di Tartare al Caramello di Balsamico
$16.00
Ahi tuna, sea scallop, and tomatoes tartar Served with caramelized Balsamic Vinegar
Antipasti Caldi
Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato
$16.00
Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce
Fichi alla griglia con Aragosta e Burrata
$17.00
Grilled Figs with butter poached Lobster and melted Burrata cheese
Zuppetta del Giorno
Soup of the day
Market Price
Insalatina di Patate e Fagiolini con Polipo alla Griglia
$16.00
Green beans and potato salad topped with grilled marinated Octopus in a lemon dressing
Tegamino di Frutti di mare con Cannellini, Olio e Limone
$17.00
Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing
Paste e Risotti
Pasta Tisanoreica
Served with Tomato Sauce and Eggplant. Please ask your server
Spaghetti con Melanzane, Pomodorini, Pesto di Basilico e Ricotta salata
$16.00
Spaghetti in a Cherry tomatoes sauce, Japanese eggplant, basil pesto and Dry Ricotta cheese
Risotto ai Frutti di Mare
$24.00
Carnaroli rice with Scampi , sea scallops, Manila clams, and Zucchini in a white wine saffron sauce
Risotto al Melone, Fiori di Zucca e Formaggio di Capra
$19.00
Carnaroli rice with zucchini blossom, Cantaloupe melon and goat cheese
Raviolini di Fagiano e Castagne in Salsa di Caffe' e Aglio Arrosto
$23.00
Home-made pheasant and chestnut mousse -filled ravioli in a light coffee and roasted garlic sauce
Tagliatelle alla Bolognese
$19.00
Home-made Tagliatelle pasta with Bolognese sauce
Tagliolini Rossi con Ragu' di Quaglia e Fonduta di Taleggio
$24.00
Home-made red beet Tagliolini with quail ragu' served on a bed of Taleggio cheese fondue
Pappardelle al salmi' di Cinghiale
$21.00
Home-made Pappardelle pasta with Wild Boar ragout
Tagliolini Neri alle Vongole e Bottarga
$23.00
Home-made Squid ink Tagliolini pasta served with Manila Clams and imported Bottarga
Ravioli Neri e Gialli in salsa di Pomodorini e Burro d' Aragosta
$24.00
Home-made Squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce
Secondi
Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle
$32.00
Grilled Mediterranean Sea Bass over a bed of Maui onions and Sicilian zucchini squash drizzle with a blood orange reduction sauce
Costicine d'Agnello Ripiene al Pesto su Salsa di Funghi
$36.00
Basil pesto stuffed Australian lamb chops with a wild mushrooms sauce
Tagliata di Manzo con Rucola e Parmigiano
$36.00
Sliced 10 oz. NY steak served with baby wild arugula, shaved Parmesan cheese in an Italian dressing
Filetto di Bue alle Ciliege e Vino rosso
$38.00
Pan roasted beef filet mignon served with red Vine and Cherry Sauce
Salt'in Quaglia alla Romana
$32.00
Saltimbocca Roman-style quail with Parma prosciutto and sage with a Marsala wine sauce
Galletto Arrosto in Salsa Gremolada Piccante
$28.00
Pan roasted half free-range chicken served with a citrus-sage gremolata spicy sauce