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Adolfo's Italian Restaraunt
806 S Baltimore Ave
Ocean City, MD 21842
Uber
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Main Menu
Appetizers
Roasted Stuffed Red Peppers
roasted red bell pepper halves, stuffed with pesto, crowned with proscuitto & melted
provolone cheese
Bruschetta
chopped fresh roma tomatoes, red onion, garlic, olive oil, , served w/ garlic oil drizzled toasts
points
Seafood Bruschetta
our house bruschetta with lump crabmeat & shrimp
Spinach & Artichoke Crostini
mixed with garlic & freshly grated parmesan, served on garlic oil drizzled toast
points
Stuffed Mushroom Caps
twin portabellas stuffed with our homemade crab imperial and baked in a velvety lobster
cream sauce
Oysters Remo
named for our dear friend, chef remo. six baked oysters topped with bacon ~ horseradish
crab imperial
Casino Royale
six succulent clams topped with our own blend of chopped peppers, onions, crisp bacon and
melted provolone cheese
Barbequed Shrimp
six bacon & cheese wrapped shrimp & our tangy b.b.q. sauce
Breaded Calamari
fresh calamari, hand breaded & fried lightly golden. served with two dipping
sauces
Sausage, Peppers, & Onions
sweet italian sausage with red & green bell peppers and onions sauteed with garlic in olive oil
and marsala wine
Mussels Adolfo
mussels (in shells) in our lemon, white wine & garlic sauce. served with garlic bread for
dipping. and youre gonna wanna dip!
Mussels Marinara
mussels sauteed (in shells) in a slightly spicier version of our marinara sauce.. served with
garlic bread wedges
House Combo
steamed mussels & clams in olive oil, butter, garlic, herbs, & wine
Homemade Soups
At Least Two Made Daily. Servers Will Describe.
Homemade Soups
at least two made daily. servers will describe.
Salads
Salads Are Tossed With Our Homemade Italian Dressing. Oil & Red Wine Or Balsamic Vinegar Is
Available Upon Request. Our Italian Dressing Is Available For Sale, Ask Your Server For Details.
Antipasti
a seasonal array of vegetables, meats, & cheeses served on a bed of
fresh greens& drizzled with our house italian dressing
House Salad
salad as an entree
Specialties Of The House
The Trio
chicken florentine, shrimp scampi, and pasta with marinara sauce. served with little garlic
bread wedges
The Chefs Surf & Turf
nightly selection from the land & sea
The Crabby Angel
named for my bellissimo bride....jumbo lump crabmeat and fresh asparagus sauteed in olive
oil with garlic, tarragon, lemon & white wine. served over angel hair pasta
Eggplant Parmigiana
coated in a seasoned batter, fried golden, then finished in the oven to melt the creamy
provolone cheese. served with a side of spaghetti & marinara
Pasta Entrees
The Garden Angel
seasonally fresh vegetables sauteed in an olive oil, lemon, and white wine herb sauce tossed
with angel hair pasta
Manicotti
twin manicotti shells stuffed with herbed ricotta, romano, &mozzarella cheese and topped
with marinara sauce
Manicotti With Vegetables
a plate full of sauteed fresh seasonal veggies topped with two stuffed manicotti pasta
shells
Fettuccine Alfredo
fresh grated romano, butter and cream over fettuccine
Lasagna
homemade and hearty!
Vegetable Lasagna
made with seasonally fresh veggies
Cheese Ravioli
5 cheese raviolis w/ marinara sauce
Spaghetti & Marinara Sauce
Spaghetti & Meatballs
Spaghetti & Sausage.
Spaghetti
with sauteed mushrooms
Spaghetti With Meatsauce
Veal Entrees
Veal Michelangelo
veal rolls filled with our delicious italian spinach, thinly sliced prosciutto, provolone & romano
cheeses. served in a delicate wine & cream sauce
Veal Gerardo
lightly breaded veal cutlet topped with jumbo lump crab imperial. served with a rich, velvety
marsala ~ marinara cream sauce
Veal Miccino
lightly breaded veal cutlet topped with sauteed jumbo shrimp and provolone cheese, baked,
then finished with a butter, lemon, garlic & white wine sauce
Veal Scaloppini
medallions of veal sauteed with mushrooms, onions, and red & green peppers in our marsala
wine ~ marinara sauce.
Veal Marsala
veal medallions sauteed in olive oil with garlic, mushrooms, a touch of butter and of course,
the lovely marsala wine
Veal Francaise
lightly battered veal medallions finished with our tangy lemon, butter and white wine
sauce
Veal Parmigiano
veal cutlet, lightly breaded and covered with our homemade marinara sauce. finished with
melted mozzarella cheese
Seafood Entrees
Shrimp Scampi
large shrimp sauteed in butter and white wine with garlic. served over angel hair pasta with
garlic bread wedges
Linguine With White Clam Sauce
one and a half dozen clams shucked to order. the clams are sauteed with garlic, freshly
grated pecorino ~ romano cheese, & italian spices in olive oil, a touch of butter, and white
wine. the clam liqueur & cheese make this a naturally salty dish
Seafood Fettuccine Alfredo
tender scallops, shrimp and crab meat sauteed in our homemade sherry alfredo sauce.
served over fettuccine
Shrimp & Scallop Tarragon
a locals favorite. large shrimp & tender scallops sauteed in a sherry marinara sauce, lightly
touched with tarragon. served on a bed of linguine
Seafood Siciliano
fresh calamari, clams, mussels, and shrimp cooked with italian spices in our marsala marinara
sauce. served over linguine
Seafood Chelsea
steamed clams & mussels with large shrimp & tender scallops sauteed in olive oil garlic &
white wine with a touch of butter. served atop of linguine
Scampi Victoria
large shrimp sauteed with italian herbs & spices in our marinara wine sauce. served over a
bed of fettuccine
Seafood Elisabeth
shrimp and scallops sauteed in a white wine & garlic sauce. served on a bed of
linguine
Calamari
fresh calamari sauteed in olive oil, a little butter, & marsala wine, then stirred into our
marinara sauce & fettuccine
Market Fish
italian style ~ broiled with a butter, lemon, garlic & herb white wine sauce,
stuffed ~ with jumbo lump crab imperial and topped with lobster cream sauce,
pomadoro ~ topped w/ chopped roma tomatoes, red onion, garlic, herbs & lump
crab.
Chicken
Chicken Florentine
boneless breast of chicken, seasoned lightly, with our herbed bread crumbs & served atop
our italian spinach, then finished with melted provolone cheese
Chicken & Peppers Roman
medallions of chicken sauteed with italian plum tomatoes, red & green peppers, onions and
garlic in a white wine & herb sauce
Chicken Cacciatore
tender pieces of breast meat sauteed in our marsala ~ marinara sauce with mushrooms,
onions, and red & green peppers
Chicken Marsala
tender pieces of chicken breast sauteed with mushrooms, garlic, & a touch of butter in a
marsala wine sauce
Chicken Alfredo
sauteed white meat chicken tossed in our rich, creamy alfredo sauce. served over
fettuccine (add broccoli for an additional charge)
Chicken Parmigiano
large lightly breaded chicken breast, covered with our marinara and topped with melted
italian cheese
Steak
Steak Daive
the house favorite. grilled n.y. strip topped with jumbo lump crab imperial and lobster
cream sauce
Steak Giuseppe
grilled n.y. strip served over marsala wine and olive oil sauteed mushrooms, onions, and
pieces of proscuitto.
Steak Francis
grilled n.y. strip topped with sauteed shrimp and lump crabmeat in a peppered lemon white
wine sauce
Steak Pizziola
n.y. strip grilled, and served with sauteed mushrooms, onions, red & green bell peppers in
out marsala wine ~ marinara sauce
New York Strip
tender grade a strip steak brushed with a little garlic oil & grilled. simple & simply
scrumptious
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm
About Us
At Adolfo's we proudly present delicious Italian meals using only the freshest ingredients and featuring homemade soups and sauces. We take pride in originating creative chef specials -- sometimes presented with an Eastern Shore flair -- all are always presented by our gracious and skillful staff. We would like to thank you in advance for your patience when our little dining room is full -- our wee kitchen still treats every order with the utmost consideration. So relax and enjoy and for heaven's sake please turn off your cell phone!