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Adobe Rose
1614 North 13th Street
Artesia, NM 88210
Uber
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Sunday Brunch
Lunch Menu
Dinner Menu
Sunday Brunch
Appetizers
Cinnamon Roll Skillet
$8.00
topped with sweet cream cheese icing
Spinach & Artichoke Dip
$8.00
Creamy parmesan and jack cheeses blended with wilted baby spinach and tender artichoke hearts
New Mexico Chips and Queso
$6.00
Homemade chips with green chile queso topped with queso fresco and spicy cilantro pesto
Salads and Small Plates
Adobe Rose Salad
$8.00
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Southwest Cobb
$12.00
Marinated grilled chicken breast, crisp romaine lettuce, pressed egg, smoked bacon, avocado, and pico de gallo with creamy green chile dressing and sweet potato hay
Fresh Fruit & Yogurt
$7.00
Vanilla Greek Yogurt, Seasonal Fruit, and homemade Maple Granola
Eggs & Entrees
Garden Egg White Frittata
$11.00
roasted tomatoes, crimini mushrooms, and fresh arugula baked in egg whites and topped with crispy artichoke hearts, marinated grape tomatoes and parmesan
Brunch in the Barnyard Burger
$13.00
Juicy all beef burger layered with American and Monterey Jack cheese, sliced grilled ham, smokey bacon, and crowned with a fried egg on a glazed donut bun. Served with hand cut fries
Adobe Rose Fajita Steak & Eggs
$13.00
Grilled marinated flank steak over sauteed peppers and onions served with choice of eggs, flour tortillas, and chorizo hash topped with grilled tomatoes and cilantro
Roasted Popper Omelette
$10.00
Delicious omelette stuffed with roasted jalapenos, sausage, and cream cheese topped with jack cheese and served with chorizo home fries
Banana Bread French Toast
$9.00
drizzled with bananas fosters syrup and dusted with cinnamon
Green Eggs & Ham
$10.00
Ham, Spinach, Green Chiles, and Artichoke Hearts folded into fluffy scrambled eggs served over toasted ciabatta bread, and topped with Monterey Jack cheese
Breakfast Plate
$12.00
two eggs any way with choice of waffles, biscuit, or toast, and bacon or sausage, and chorizo home fries
Huevos Rancheros
$10.00
Two eggs any style smothered in green chile rancheros sauce on warm corn tortillas served with beans and chorizo home fries
Chorizo Hash Brown Quesadilla
$10.00
double stacked quesadilla layered with jack and cheddar cheese, chorizo hash browns, scrambled eggs, and shredded beef
Biscuit and Gravy Chicken Sandwich
$10.00
Tender buttermilk biscuit and cornflakes crusted chicken smothered with Black Pepper Bacon Gravy and served with fries
Monte Cristo
$10.00
A triple decker sandwich with ham, turkey, swiss and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask for the Un-Fried Monte served with a side salad
New Mexico Gyro
$11.00
Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad
Lemon Caper Verlasso Salmon
$18.00
Pan Seared Verlasso Salmon over wilted spinach with crushed lemon, crispy shallots, lemon caper butter, and toasted sourdough bread smeared with herbed cream cheese
Appetizers
New Mexico Chips and Queso
topped with cotija and chimichurri
- Small $6.00
- Lge $9.00
Spinach and Artichoke Dip
$8.00
Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts
Rita's Roasted Jalapeno Poppers
$7.00Hummus
$7.00
served with warm pita bread and garnished with fresh arugula and kalamata olives
Button Mushrooms
$7.00
served with Green Chile Ranch
Soup du Jour
$6.00Entrees
Carved Turkey Panini
$13.00
roasted turkey breast, spinach, smoked cheddar, and maple chipotle aioli on rosemary sourdough bread served with sweet potato chips
Jalapeno Haystack Bison Burger
$14.00
8oz ground bison burger topped with cream cheese, grilled jalapenos, crispy onion string haystack, and served with hand cut fries
Classic Burger
$12.00
7oz ground Angus Beef topped with lettuce, tomato, onion, fried pickle, American cheese, and served with hand cut fries
New Mexico Gyro
$11.00
Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad
Ancho Rubbed Chicken Fried Chicken
$12.00
served with fries or mashed potatoes, and smothered with Black Pepper Green Chile Country Gravy. Grilled chicken available
Monte Cristo
$10.00
A triple decker sandwich with ham, turkey, jack and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask about our Unfried Monte!
Green Chile Chicken Enchiladas
$12.00
Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese
Fresh Butter Lettuce Wraps
$11.00
choice of chopped chicken or steak tossed with jicama, bell peppers, shredded carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves
Three Cheese Green Chile Bacon Mac
$10.00
Cheddar Cheese, Monterey Jack Cheese, and Manchego Cheeses folded into elbow macaroni, diced green chiles, and bacon with lots of cream and topped with toasted bacon bread crumbles
Honey Mustard Ham BLT Wrap
$11.00
ham, pepper bacon, spinach, and tomato drizzled with honey mustard, in a wheat wrap and served with heirloom spinach salad or fries
Salads & Small Plates
Adobe Rose Salad
$8.00
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Southwest Cobb
$12.00
Hand pulled roasted chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay
Southern Fried Chicken Sliders
$9.00
crispy buttermilk battered fried chicken sandwiched between soft hawaiian rolls with black pepper bacon country gravy
Spinach & Goat Cheese Salad
$12.00
Baby Spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vin
Appetizers
New Mexico Chips and Queso
topped with cotija and chimichurri
- Small $6.00
- Lge $9.00
Spinach and Artichoke Dip
$8.00
Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts
Rita's Roasted Jalapeno Poppers
$7.00Button Mushrooms
$7.00
served with Green Chile Ranch
Hummus
$7.00
served with warm pita bread and garnished with fresh arugula and kalamata olives
Soup du Jour
$6.00Assorted Cheese Board
$10.00
Three Cheese selection (Varies Daily); Served with homemade biscotti, toasted nuts and fruit preserves
Small Plates and Salads
Southern Fried Chicken Sliders
$9.00
Crispy fried chicken on soft hawaiian rolls with black pepper bacon country gravy
Fresh Butter Lettuce Wraps
$11.00
choice of chopped chicken or steak tossed with jicama, bell peppers, carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves
Spinach & Goat Cheese Salad
$12.00
baby spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vinaigrette
Adobe Rose Salad
$8.00
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese tortilla strips and a tequila sunrise vinaigrette
Southwest Cobb
$12.00
Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay
Entrees
Vegetarian: Substitute Salmon for Grilled Portabellas $17
Ancho Rubbed New Mexico Strip Steak
Our Renowned Steaks. Our version of the classic New York strip
- 12 Oz $28.00
Black Peppercorn Filet Mignon
$29.00
Our Renowned Steaks. Tender Peppercorn seared 8oz filet with black peppercorn cream sauce, garlic mashed potatoes, and onion strings
Maple Leaf Farm Duck Breast
$23.00
over honey butternut squash polenta, caramelized wild mushrooms, and roasted fennel and drizzled with pecan brown butter and balsamic reduction
14 Hands Cabernet Pot Roast
$17.00
over garlic mashed potatoes with caramelized brussels sprouts, stewed carrots, and Cabernet Demi Gravy
Green Chile Shrimp Kubion
$18.00
pan seared shrimp smothered in spicy green chile kubion sauce with white rice and saffron
Country Chicken Fried Chicken
$15.00
Buttermilk battered fried chicken breast over garlic mashed potatoes and creamed corn with country pepper gravy
Dr Pepper Braised Lamb Shank
$17.00
Fall off the bone lamb shank slow cooked for hours in Dr Pepper served with garlic smashed potatoes and stewed carrots
Green Chile Chicken Enchiladas
$12.00
Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese
Classic Burger
$12.00
topped with lettuce, tomato, onion, fried pickles, American Cheese, served with hand cut fries
Roasted Dark & Stormy Pork Tenderloin
$22.00
Ginger, black pepper, and cinnamon spiced pork tenderloin, sauteed spinach and pepper bacon potato hash with Stormy Rum Pan Gravy
Pan Seared Crushed Lemon Verlasso Salmon
$23.00
with buttered broccolini, crispy artichoke hearts, rice, and lemon jalapeno cream sauce
Honey Chipotle Airline Chicken
$14.00
over garlic mashed potatoes and buttered broccolini
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
10:30am - 9:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
9:00am - 3:00pm
About Us
Adobe Rose Restaurant showcases the vibrant cuisine and rich culture of New Mexico with a menu and décor specializing in unique Southwestern flavors and themes. Nestled in the luxurious Adobe Rose Inn, we feature fine dining in the evening and an affordable, fast lunch. Our main room is set in a beautifully preserved historical adobe building providing an intimate and one-of-a-kind experience. We boast the most beautiful courtyard with a fire-pit centerpiece, bubbling pond and good music for those perfect New Mexico evenings.