What's wrong with this menu?
Adobe Resort - Oregon
1555 Hwy 101
Yachats, OR 97498
Uber
MORE PHOTOS
more menus
Breakfast
Brunch
Lunch
Early Bird
Dinner
Breakfast
Off the Griddle
Apple Gingerbread Griddle Cakes
$8.00
Five small cakes served with applesauce and sour cream
Adobe Hot Cakes
$5.00
A stack of three with butter and syrup
Bananas Foster French Toast
$9.00
Freshly cut from a sourdough baguette, finished with bananas, brown sugar, butter and cream. Garnished with rum whipped cream and drizzled with caramel
Classic French Toast
$7.00
Served with butter and warm syrup
Lemon-Ricotta Pancakes
$8.00
Topped with our Northwest berry blend and fresh whipped cream
Bacon Waffle
$8.00
With honey butter, two strips of bacon and cinnamon vanilla syrup
Razzle Dazzle French Toast
$9.00
Filled with orange cream cheese and finished with a raspberry glaze
Lighthouse Waffle
With honey butter and syrup
- $5.00
- With Blueberry Or Strawberry Topping $6.00
Eggs Any Style
Two Eggs Any Style and Toast*
with Hash Browns
- $8.00
- With Hash Browns & Bacon $8.50
- With Hash Browns & Sausage $8.50
- With Hash Browns & Ham Steak $9.00
Adobe Scramble*
$9.00
Two eggs scrambled with diced ham and sautéed mushrooms served with hash browns and choice of toast
Fresh Made Oatmeal
$4.00
Made from scratch and served with brown sugar, raisins and milk. An old fashioned favorite that will warm you up and keep you going until lunch time
Granola Yogurt Parfait
$6.00
Chef's house recipe, toasted to perfection, layered with yogurt and fresh fruit. Made to order
Hearty Northwest Specials
Hangtown Fry*
$14.00
Four breaded fresh grilled oysters, two strips of bacon, a scrambled egg, hash browns and toast
Dungeness Crab Benedict*
$16.00
Crab on English Muffin with Hollandaise sauce, two poached eggs and fresh herbs served with hash browns
Biscuits and Gravy*
$9.00
Two eggs any style served with our house made biscuits and sausage gravy
Three Meat Skillet*
$11.00
Ham, sausage and bacon with diced peppers, onions, diced potatoes, cheese and your choice of eggs. Served with a side of fresh fruit
Corned Beef Hash*
$9.00
Griddled crisp with two eggs any style, hash browns and toast
Chicken Fried Steak*
$12.00
Topped with our country gravy, two eggs any style, hash browns and toast
Huevos Rancheros*
$9.00
Made with two fresh corn tortillas, eggs, refried beans, guacamole and pico de gallo
Adobe Cheese Benedict*
$10.00
Two poached eggs with ham on a a grilled English muffin finished with cheese sauce and served with hash browns
Grilled Salmon and Eggs*
$16.00
Wild caught salmon with two eggs any style, hash browns and toast
Southwest Verde Egg & Sausage Sandwich
$9.00
On an English muffin with American cheese, grilled red onions and green chilies served with fresh fruit
Specialty Omelets
Omelets are made with three fresh eggs and are served with hash browns and your choice of biscuit or toast. Low cholesterol eggs can be substituted for additional $1
Adobe Seafood Omelet
$17.00
Oregon pink shrimp and Dungeness crab with tomatoes and green onions. Topped with Hollandaise sauce
Philly Cheese Steak Omelet
$10.00
With grilled onions and sweet peppers, Adobe cheese sauce and American cheese on top
Western Omelet
$10.00
Ham, diced peppers, tomatoes, green and red onions, Jack and cheddar cheese
Ham 'n' Cheese Omelet
$10.00
Diced ham with Jack and cheddar cheese
Primavera Frittata
$9.00
Fresh tomatoes, mushrooms, green and red onions, spinach with Jack and cheddar cheese
Smoked Salmon Florentine
$12.00
With sautéed mushrooms, spinach and Swiss cheese
A la Carte Menu Items
Toast
$2.00House-Made Biscuit
$2.00English Muffins
$2.00Hash Browns
$2.00Eggs
- One $2.00
- Two $3.00
One Pancake
$2.00Bacon (4) Strips
$3.00Sausage (4) Links
$3.00Ham Steak
$4.00Country Gravy
$4.00Cheese Sauce
$2.00Fresh Fruit Cup
$5.00Sticky Bun
$3.00Beverages
Coffee, Regular or Decaf
$2.50French Press Coffee
- Half Press $4.00
- Full Press $6.00
Hot Tea
$2.50Hot Chocolate
$3.00Hot Apple Cider
$2.50Milk
$3.00Chocolate Milk
$3.50Fresh Orange Juice
$3.00Juice Choices
$3.00
Apple, Tomato, Grapefruit, Cranberry, Pineapple, V-8
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
Starters
Oyster Shooter*
$2.50
Served with cocktail sauce and a lemon wedge
Dungeness Crab or Pink Shrimp Cocktail
Served with cocktail sauce and a lemon wedge
- Crab $16.00
- Shrimp $8.00
Beer Battered Onion Rings
$9.00
Served with a smokey sour cream dip
Adobe Skins
$7.00
With cheddar cheese, bacon and green onions served with smokey sour cream
New York Style Teriyaki Steak Kabobs*
$12.00
Charbroiled and glazed
Tempura Fried Green Beans
$7.00
Served with a Soy Ginger Aioli
Fried Calamari*
$12.00
With fresh marinara sauce
Salads
Herb Marinated Cobb Salad
$16.00
Mixed greens, marinated chicken breast, avocado, hard-boiled egg, diced bacon, tomato and blue cheese crumbles
Caesar Supremes
Romaine lettuce tossed to order with our home-made croutons
- Large Caesar $10.00
- With Chicken Breast $15.00
- With Pink Shrimp $16.00
- With Smoked Salmon $17.00
Crab and Shrimp Louie
$18.00
Mixed greens, hard-boiled egg, diced tomatoes, black olives, cucumbers, red onions and avocado served with Louie dressing
Soups
Soup of the Day
- Cup $3.50
- Bowl $5.00
Clam Chowder
- Cup $5.00
- Bowl $7.50
Baked French Onion
- Cup $4.50
- Bowl $5.50
Artisan Sandwiches
Sandwiches served with choice of French Fries, Potato Salad, Pasta Salad or Coleslaw $1.50 upcharge for Sweet Potato Fries
Grilled Turkey Ciabatta Melt
$11.00
Smoked sliced turkey with caramelized onions, melted Swiss cheese, shredded lettuce and a honey mustard mayo spread
Double Decker Reuben
$10.00
Made with our house recipe sauerkraut and Thousand Island sauce, slow roasted corned beef and melted Swiss cheese
Rustic Philly Cheese Steak
$10.00
Sliced roast beef grilled with onions, peppers and our house au jus melted with white and American cheese
Monte Cristo "Classic"
$11.00
A sweet brioche bread with roasted turkey and ham, Swiss and cheddar cheese, a thin layer of honey Dijon mayo then dipped in tempura and fried. Served with a Northwest Berry compote
Oregon Seafood Melt
Melted to perfection with a mixture of celery, green and red onions, mayo with lemon and Swiss cheese nestled on a fresh grilled hoagie
- Shrimp $13.00
- Crab $17.00
Fried Alaskan Cod Sandwich
$10.00
Served on a grilled pub roll with shredded iceberg lettuce, thinly sliced tomatoes, our house-made tartar and melted American cheese
Albacore Tuna Melt
$10.00
All white tuna with melted cheddar cheese and fresh herbs served on an open faced English muffin
Grilled Portobella Sandwich
$14.00
Grilled marinated Portobella mushroom with avocado, roasted red peppers, cucumber slices, Roma tomatoes and herb mayo on a gluten-free bun
Classic Club Sandwich
$10.00
On toasted Sourdough bread with fresh tomato slices, lettuce, smoked bacon, turkey, ham, mayo, and Swiss cheese
Wild Salmon BLT
$15.00
Fresh herb grilled salmon, layered with smoked bacon, Roma tomatoes, arugula and a refreshing basil mayo
Adobe Burger*
Served on a pub roll with lettuce and tomato. Perfect with sautéed mushrooms, grilled red onions, bacon, American Cheese and Avocado
- $12.00
- Organic Vegan Burger $13.00
Cold Deli Sandwiches
Whole Sandwich $9. Half Sandwich $7.Served on your choice of bread
Roast Turkey
Sliced Roast Beef
Baked Ham
Veggie
Coastal Favorites
Halibut Fish and Chips
$16.00
Beer battered with panko, served with artichoke tartar sauce and apple fennel slaw
Seafood or Chicken Fettuccine
Sautéed with mushrooms, garlic, green onions and tomatoes in a creamy Alfredo sauce. Served with garlic bread
- Seafood $14.00
- Chicken $10.00
Butterfly Shrimp
$12.00
Deep fried and served with French fries and cocktail sauce
Fried Chicken Strips
$10.00
Served with ranch or BBQ sauce And French fries
Grilled Fish Tacos
$14.00
Two grilled cod fillets with shredded cabbage, pico de gallo, queso fresco and lime-crema served with refried beans & Jack cheese, guacamole and tortilla chips
Deep Fried Clam Strips
$11.00
Served with our house made tartar sauce, fries and lemon
Grilled Fresh Oysters*
$13.00
Breaded and grilled to a crisp golden brown, served with French fries and tartar sauce
Maryland Style Crab Cakes*
$12.00
Fresh Dungeness Crab, egg and panko lightly grilled and served with Dijon caper Aioli and lemon shallot vinaigrette garnished with Arugula Salad
Beverages
Coffee
$2.50Iced Tea
$3.00Specialty Hot Teas
$2.50Pellegrino Water Liter
$7.00Hot Chocolate
$3.00Lemonade
$3.00Soft Drinks (Bottomless)
$3.00Milk
$3.00Italian Soda
$3.00Creamed Italian Soda
$4.00Henrys Bottled Root Beer
$3.00Henrys Bottled Vanilla Cream
$3.00
*State law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
Early Bird Specials
Entrees are $15.95 All dinners are served with your choice of House Salad, Caesar Salad, or Soup du Jour, plus bread & butter
Oregon Pink Shrimp Pear Salad
With walnuts, marinated onions and bleu cheese. Served with white balsamic herb vinaigrette
Deep Fried Beer Battered Prawns
With cocktail sauce and your choice of vegetable du jour or basmati rice
Broiled Steak Medallions*
Served with our steak butter and your choice of vegetable du jour or basmati rice
Grilled Panko Encrusted Cod*
Finished with a tapenade butter and your choice of vegetable du jour or basmati rice
Rice Flour Coconut Grilled Oysters*
Fresh oysters served with tartar sauce and your choice of vegetable du jour or basmati rice
Broiled Chicken Breast*
Marinated in olive oil and fresh herbs. Served with an arugula pesto and your choice of vegetable du jour or basmati rice
Chef's Choice Pasta
A different style of pasta served daily. Please ask your server!
Pasta Primavera
Garden vegetables and artichoke hearts in a sun-dried tomato alfredo served over fettuccine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Calamari
$13.00
Kalamata olives and pepperoncini tossed in a white wine garlic and served with marinara
Smoked Salmon Bruschetta
$11.00
Toasted baguette with dill cream cheese, cucumber and smoked salmon
Steamers*
$12.00
One pound clams steamed in garlic butter sauce served with a baguette
Tortellini au Gratin
$10.00
Cheese filled tortellini sautéed in a cream sauce with shallots, mushrooms, celery and ham, topped with parmesan cheese
Baked Brie
$13.00
Accompanied with fresh seasonal fruit
Grilled Vegetables & Hummus
$10.00
Grilled seasoned veggies served with tapenade and house made hummus garnished with pita chips
Spinach Dip
$9.00
Blend of spinach, artichokes and four cheeses served with toasted baguette
Seafood Cocktails
Served with cocktail sauce
Dungeness Crabmeat
$16.00Oregon Petite Pink Shrimp
$8.00Oyster Shooter*
$2.50Soups & Salads
Clam Chowder
- Cup $5.00
- Bowl $7.50
Soup du Jour
- Cup $3.50
- Bowl $5.00
French Onion Soup
- Cup $4.50
- Bowl $5.50
Adobe Caesar Salad
$10.00
House made dressing with grated parmesan and asiago cheese tossed in crisp romaine
Chef's Caprese Salad
$11.00
Mozzarella and tomato slices with fresh basil and marinated onions on a bed of greens garnished with a balsamic reduction
Tuscan Salad
$12.00
Artichokes, garbanzo beans, olives, marinated onions, hearts of palm, fresh mozzarella and grape tomatoes with an herb vinaigrette
Spinach Salad
$12.00
Fresh baby spinach leaves, marinated onions, hard boiled eggs, sliced avocado, mushrooms, julienne bacon, and grape tomatoes tossed in a honey-bacon vinaigrette garnished with shaved parmesan
Grilled Peach Salad
$12.00
Mixed greens with thin sliced prosciutto, grilled peach slices, goat cheese and a balsamic glaze served with a raspberry vinaigrette
Entrées
All entrees are served with your choice of a side house salad, side Caesar salad or soup du jour and fresh bread and butter
Seafood Fettuccine*
$24.00
Scallops, prawns and salmon in a white wine caper sauce with fresh herbs
Shrimp Scampi Style*
$25.00
Sautéed with garlic, shallots, capers, white wine, lemon juice and paprika served over fettuccine
Oysters*
$20.00
Grilled oysters topped with a prosciutto and pear stuffing served with basmati rice and vegetables
Fresh Cod Fish & Chips*
$20.00
Served with apple fennel slaw, artichoke tartar sauce and lemon wedge
The Ultimate Crab Dish
$25.00
Dungeness crab folded into fresh herbs, cream, parmesan and bread crumbs, layered with sautéed shallots, celery and mushrooms topped with bubbling cheddar cheese
Bacon Wrapped Petite Filet & Prawns*
$25.00
Served with vegetables and basmati rice
Rib Eye Steak*
$28.00
With a honey bourbon glaze, vegetables and baked potato
Broiled Chicken Breast*
$19.00
Your choice of teriyaki sauce or sweet-n-smoky barbeque sauce served with basmati rice and vegetables
Smoked Salmon Fettuccine
$20.00
House smoked salmon in a garlic cream sauce with fettuccine topped with fresh parmesan cheese
Beer Battered Prawns*
$23.00
Five jumbo prawns fried to perfection in our house batter with basmati rice and vegetables
Grilled Scallops*
$24.00
Six scallops grilled and topped with a carrot chipotle glaze with vegetables and basmati rice
Captain's Platter*
$28.00
Grilled salmon, a beer battered prawn, scallop skewer and two grilled oysters served with basmati rice and vegetables
Smoked Pork Loin*
$20.00
Topped with an apple pear chutney, served with vegetables and baked potato
New York Peppercorn Style*
$28.00
Sautéed and glazed with brandy finished with heavy cream, shallots & green peppercorns
Savory Chicken Pasta*
$19.00
Goat cheese, artichoke hearts and sundried tomato alfredo over fresh fettuccine with grilled chicken
Veggie Cacciatore
$17.00
Slow roasted vegetables with our house marinara placed over a bed of spaghetti squash
*State law requires to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness