Adelino's fresh baked garlic bread, house tortellini or soup of the day.
House Salad
Romaine, spinach and mixed greens with cucumber, tomato and croutons drizzled with oil & vinegar.
Greek Salad
Fresh baby spinach tossed in greek dressing with black olives, croutons and feta cheese.
Italian Salad
Diced cucumbers, tomatoes, grapes, pine nuts, croutons on a bed of mixed field greens served with italian dressing and topped with fried onions.
Caesar Salad
Romaine and baby spinach tossed in caesar dressing with hard boiled egg, parmesan cheese and croutons. White anchovies available upon request.
Spanish Salad
Baby spinach tossed in a honey sherry dressing topped with fresh goat cheese, candied walnuts, raisins and croutons.
Vegetables
Honey Asparagus
Grilled tender asparagus rubbed in olive oil, drizzled with honey sherry dressing, topped with manchego cheese.
Sherry Mushrooms
Combination of mushrooms sautéed in a sherry butter and garlic sauce.
Veggie Pepper
Roasted green bell pepper stuffed with a combination of vegetables and rice, baked and then topped with parmesan cheese.
Bavarian Carrots
Young carrots rubbed in brown sugar then roasted to a juicy brown with bacon, raisins and almonds and topped with a honey bourbon sauce.
Broccoli Roman
This classic dish adds grapes and sun dried tomatoes to the broccoli as it's sautéed in a garlic red wine sauce.
Portabella Caprese
Grilled portabella stuffed with mozzarella cheese, tomato and basil with olive oil.
Beer Battered Eggplant
Eggplant slices dipped in a beer batter and deep-fried. Drizzled with a tomato garlic aïoli.
Sautéed Green Beans
Tomato, garlic and basil complement green beans sautéed in white wine and butter.
Zucchini Chips
Slices of baby zucchini seasoned, lightly breaded, deep-fried and drizzled with citrus honey aïoli.
Marinated Tomatoes
Grape tomatoes marinated in balsamic vinegar, garlic and spices, baked with a crust of parmesan cheese.
Tapas
Cheese Sampler Platter
Selection of imported cheeses, fruits and nuts.
Marinated Olives
Assorted olives marinated in balsamic vinegar, olive oil, red wine, garlic and spices. Served with bread sticks.
Baked Goat Cheese
Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with garlic toast.
Queso Con Membrillo
Slices of manchego cheese and quince paste.
Tres Jamon Pincho
Serrano jamon ham, manchego cheese & quince paste.
Hummus & Pita
The classic spread made from garbanzo beans and spices, drizzled with olive oil and served with grilled pita chips.
Tortilla Española
A classic potato cake with egg, spinach, chorizo, bacon, onion and peppers. Drizzled with red pepper aïoli.
Meatballs
Two beef and pork meatballs in our port wine borghese marinara sauce with mozzarella cheese. Served with garlic toast.
Crab & Tuna Cakes
Deep-fried and drizzled with roasted red pepper aïoli served on bed of spinach with a cucumber relish.
Sautéed Calamari
Tender young squid sautéed mediterranean-style in a white wine garlic butter sauce with sun-dried tomatoes and grapes.
Sausage Stuffed Pepper
Trio of imported sausages combined with wild rice stuffed inside a roasted red bell pepper, drizzled with red pepper aïoli.
Moussaka
Traditional creamy eggplant and ground lamb drizzled with olive oil with grilled pita.
Pepper Prosciutto
Cherry peppers stuffed with cheese and wrapped with prosciutto ham.
Italian Bruschetta
The classic italian dish of fresh veggies, garlic and vinaigrette.
Greek Nachos
Seasoned ground lamb, tomato, red onion, black olives and baby spinach on top of fried pita chips.
Bbq Pig Wings
Smoked pork smothered in our sweet and tangy bbq sauce.
Serrano Figs
Imported figs wrapped in spanish jamon serrano ham filled with creamy goat cheese and served with bread sticks.
Shrimp Cocktail
Four jumbo shrimp with our famous cocktail sauce.
Smoked Salmon
Atlantic smoked salmon served with a lemon dill aioli.
Goat Cheese Crostini
Creamy goat cheese spread with figs, grapes, honey and walnuts over grilled garlic toast.
Chorizo Potato Cakes
Deep-fried potato cakes loaded with spanish chorizo sausage and bacon with a spicy mustard aioli.
Lamb Croquettes
Lamb and potato mini cakes lightly breaded and deep fried, drizzled with rosemary garlic aioli.
Sausage Croquettes
Trio of sausages and potato mini-cakes, lightly breaded and deep-fried, drizzled with a spicy mustard aioli.
Chicken Empanadas
Two stuffed empanadas of spiced chicken, drizzled with tomato garlic aioli and served with cucumber relish.
Beef Empanadas
Two stuffed empanadas of spiced beef drizzled with garlic horseradish aioli and served with corn black bean salsa.
Duck Empanadas
Two stuffed empanadas of spiced duck, drizzled with rosemary garlic aioli and served with caper berry relish.
White Anchovies
A true delicacy served with a caper berry relish.
Garlic Shrimp
Greek staple of five shrimp sautéed in a butter garlic sauce.
Chili Scallops
Four pan seared sweet chili scallops drizzled with honey and served with corn black bean salsa.
Candied Walnuts
Homemade, freshly roasted in a sweet candied coating.
Spiced Almonds
Whole roasted almonds in a spicy and sweet brown sugar mixture.
Starch
Adelino's Pasta
Homemade pasta with your choice of port wine borghese sauce, herb butter sauce or alfredo sauce.
Couscous
Mediterranean-style lemon basil couscous with red onion, green peas, carrots and sun dried tomatoes.
Wild Rice & Mushrooms
Creamy long grain and wild rice with caramelized mushrooms, peas and carrots.
Roasted Potatoes
New red skin and idaho potatoes seasoned with adelino's secret blend of spices and topped with sautéed peppers, onions and manchego cheese.
Garlic Parmesan Smashed Potatoes
Combination of new red and idaho potatoes smashed with garlic and parmesan cheese mixed throughout.
Entrées
Pepper Steak Chimichurri
Mediterranean version of sauerbraten. Tender marinated strips of beef sautéed in garlic basil hot sauce. Served with wild rice and garlic toast.
Breast of Duckling
Marinated double breast of duckling roasted and served with a brown hunter's sauce, caramelized mushrooms and couscous.
Pork Saltimbocca
Strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, apples, cinnamon and prosciutto ham on a bed of wild rice.
Lamb Tangine
A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.
Moroccan Chicken
A sautéed stew with figs and almonds with a bed of couscous.
Rabbit with Figs & Cherry
A portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.
Tuna Steak Rioja
Pan seared black pepper crusted steak with a drizzle of rioja wine reduction served with wilted spinach and wild rice.
Jamon Frog Legs
A spanish twist. Sautéed in olive oil with jamon serrano ham, raisins, sun dried tomatoes, pine nuts and red onions with a bed of roasted potatoes.
Curry Mussels
Sautéed in a spicy curry saffron butter sauce served over couscous.
Lamb Tangine
A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.
Bouillabaisse
The french seafood classic of mussels, clams, shrimp, scallops and squid sautéed in a sherry butter sauce, served with grilled pita.
Seafood and Skewers
Seafood
Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes.
Sea Bass
Six pepper crusted, pan seared, grill finished with a balsamic honey drizzle.
Trout
Baked, stuffed with goat cheese, mushrooms and jamon serrano ham, grill finished on a cedar plank with a lemon dill aïoli.
Halibut
Grilled halibut steak with honey bourbon sauce and corn black bean salsa.
Shrimp
Four jumbo shrimp wrapped in applewood bacon, served with citrus cilantro butter.
Salmon
Citrus marinated, grilled on a cedar plank and topped with herbed mustard sauce.
Hot Off the Grill
10" Skewers
Build your own platter or order individually. Served with a bed of wild rice and drizzled with aïoli. Beef, pork, chicken, lamb, salmon, mahi, tuna, sword
Chops & More
Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes
Buffalo Ribeye
Marinated seasoned 12-oz. Cut topped with sautéed mushrooms.
Bbq Ribs
St. Louis-style ribs slow roasted, then finished off on the grill. Slathered in our sweet and tangy bbq fig sauce.
Rack of Lamb
Roasted rack of new zealand lamb, grill finished and topped with a rosemary garlic butter and rioja wine reduction.
Pork Chop Neapolitan
Seasoned, slow roasted, grill finished, double bone cut chop topped with sautéed bell peppers, onions and mushrooms with apple butter chutney.
Veal Chop
Grilled with herb butter and topped with mushrooms and hunter's sauce.
Venison Chop
Tender chop grilled and topped with fig and cherry sauce.
Herb seasoned, slow roasted, grill finished, topped with garlic herb butter.
Chicken Breast
Double-lobed, marinated grilled breast with a roquefort cheese sauce.
Beef
Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes. Handmade sausages: venison, elk, wild boar, buffalo, rabbit, duck, pheasant, italian, chorizo, bratwurst.
Prime Rib
Hand-cut, seasoned and slow-roasted, then finished off on the grill. Served with our homemade tomato horseradish sauce. 16-oz. 10-oz. 24-oz. 32-oz.
T-Bone
16 oz. Seasoned hand-cut steak topped with garlic herb butter and sautéed mushrooms.
Tuscan Strip Steak
12 oz. Hand-cut marinated strip steak topped with mozzarella, tomato and basil, served with wilted spinach.
Filet Mignon
Hand-cut filet pan-seared with a pepper rub and grilled to perfection. Topped with imported covadonga blue cheese and a rioja reduction sauce. 6-oz. 8-oz. 12-oz.
Porterhouse
24 oz. Seasoned cut of beef topped with sautéed bell peppers and mushrooms with adelino's homemade steak sauce.
Sirloin
10 oz. Seasoned, marinated, hand-cut and grilled. Topped with honey bourbon butter.
Pizza, Wings, Soup & Salad Bar
All you can eat
$5.99
Add it to a Burger, Sub, Sandwich or Tapas for only
$2.99
Burgers
Fresh in house made Beef patties cooked to order on a Kaiser or Ciabatta. w/ Spicy Mustard, Tomato Garlic or Lime Cilantro Aioli. ADD Apple wood Bacon for $0.75