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Adelino's

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112 N 3rd St
Lafayette, IN 47901
Uber
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Main Menu
Lunch Menu
Dessert Menu

Main Menu

Starters

Adelino's fresh baked garlic bread, house tortellini or soup of the day.

House Salad

Romaine, spinach and mixed greens with cucumber, tomato and croutons drizzled with oil & vinegar.

Greek Salad

Fresh baby spinach tossed in greek dressing with black olives, croutons and feta cheese.

Italian Salad

Diced cucumbers, tomatoes, grapes, pine nuts, croutons on a bed of mixed field greens served with italian dressing and topped with fried onions.

Caesar Salad

Romaine and baby spinach tossed in caesar dressing with hard boiled egg, parmesan cheese and croutons. White anchovies available upon request.

Spanish Salad

Baby spinach tossed in a honey sherry dressing topped with fresh goat cheese, candied walnuts, raisins and croutons.

Vegetables

Honey Asparagus

Grilled tender asparagus rubbed in olive oil, drizzled with honey sherry dressing, topped with manchego cheese.

Sherry Mushrooms

Combination of mushrooms sautéed in a sherry butter and garlic sauce.

Veggie Pepper

Roasted green bell pepper stuffed with a combination of vegetables and rice, baked and then topped with parmesan cheese.

Bavarian Carrots

Young carrots rubbed in brown sugar then roasted to a juicy brown with bacon, raisins and almonds and topped with a honey bourbon sauce.

Broccoli Roman

This classic dish adds grapes and sun dried tomatoes to the broccoli as it's sautéed in a garlic red wine sauce.

Portabella Caprese

Grilled portabella stuffed with mozzarella cheese, tomato and basil with olive oil.

Beer Battered Eggplant

Eggplant slices dipped in a beer batter and deep-fried. Drizzled with a tomato garlic aïoli.

Sautéed Green Beans

Tomato, garlic and basil complement green beans sautéed in white wine and butter.

Zucchini Chips

Slices of baby zucchini seasoned, lightly breaded, deep-fried and drizzled with citrus honey aïoli.

Marinated Tomatoes

Grape tomatoes marinated in balsamic vinegar, garlic and spices, baked with a crust of parmesan cheese.

Tapas

Cheese Sampler Platter

Selection of imported cheeses, fruits and nuts.

Marinated Olives

Assorted olives marinated in balsamic vinegar, olive oil, red wine, garlic and spices. Served with bread sticks.

Baked Goat Cheese

Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with garlic toast.

Queso Con Membrillo

Slices of manchego cheese and quince paste.

Tres Jamon Pincho

Serrano jamon ham, manchego cheese & quince paste.

Hummus & Pita

The classic spread made from garbanzo beans and spices, drizzled with olive oil and served with grilled pita chips.

Tortilla Española

A classic potato cake with egg, spinach, chorizo, bacon, onion and peppers. Drizzled with red pepper aïoli.

Meatballs

Two beef and pork meatballs in our port wine borghese marinara sauce with mozzarella cheese. Served with garlic toast.

Crab & Tuna Cakes

Deep-fried and drizzled with roasted red pepper aïoli served on bed of spinach with a cucumber relish.

Sautéed Calamari

Tender young squid sautéed mediterranean-style in a white wine garlic butter sauce with sun-dried tomatoes and grapes.

Sausage Stuffed Pepper

Trio of imported sausages combined with wild rice stuffed inside a roasted red bell pepper, drizzled with red pepper aïoli.

Moussaka

Traditional creamy eggplant and ground lamb drizzled with olive oil with grilled pita.

Pepper Prosciutto

Cherry peppers stuffed with cheese and wrapped with prosciutto ham.

Italian Bruschetta

The classic italian dish of fresh veggies, garlic and vinaigrette.

Greek Nachos

Seasoned ground lamb, tomato, red onion, black olives and baby spinach on top of fried pita chips.

Bbq Pig Wings

Smoked pork smothered in our sweet and tangy bbq sauce.

Serrano Figs

Imported figs wrapped in spanish jamon serrano ham filled with creamy goat cheese and served with bread sticks.

Shrimp Cocktail

Four jumbo shrimp with our famous cocktail sauce.

Smoked Salmon

Atlantic smoked salmon served with a lemon dill aioli.

Goat Cheese Crostini

Creamy goat cheese spread with figs, grapes, honey and walnuts over grilled garlic toast.

Chorizo Potato Cakes

Deep-fried potato cakes loaded with spanish chorizo sausage and bacon with a spicy mustard aioli.

Lamb Croquettes

Lamb and potato mini cakes lightly breaded and deep fried, drizzled with rosemary garlic aioli.

Sausage Croquettes

Trio of sausages and potato mini-cakes, lightly breaded and deep-fried, drizzled with a spicy mustard aioli.

Chicken Empanadas

Two stuffed empanadas of spiced chicken, drizzled with tomato garlic aioli and served with cucumber relish.

Beef Empanadas

Two stuffed empanadas of spiced beef drizzled with garlic horseradish aioli and served with corn black bean salsa.

Duck Empanadas

Two stuffed empanadas of spiced duck, drizzled with rosemary garlic aioli and served with caper berry relish.

White Anchovies

A true delicacy served with a caper berry relish.

Garlic Shrimp

Greek staple of five shrimp sautéed in a butter garlic sauce.

Chili Scallops

Four pan seared sweet chili scallops drizzled with honey and served with corn black bean salsa.

Candied Walnuts

Homemade, freshly roasted in a sweet candied coating.

Spiced Almonds

Whole roasted almonds in a spicy and sweet brown sugar mixture.

Starch

Adelino's Pasta

Homemade pasta with your choice of port wine borghese sauce, herb butter sauce or alfredo sauce.

Couscous

Mediterranean-style lemon basil couscous with red onion, green peas, carrots and sun dried tomatoes.

Wild Rice & Mushrooms

Creamy long grain and wild rice with caramelized mushrooms, peas and carrots.

Roasted Potatoes

New red skin and idaho potatoes seasoned with adelino's secret blend of spices and topped with sautéed peppers, onions and manchego cheese.

Garlic Parmesan Smashed Potatoes

Combination of new red and idaho potatoes smashed with garlic and parmesan cheese mixed throughout.

Entrées

Pepper Steak Chimichurri

Mediterranean version of sauerbraten. Tender marinated strips of beef sautéed in garlic basil hot sauce. Served with wild rice and garlic toast.

Breast of Duckling

Marinated double breast of duckling roasted and served with a brown hunter's sauce, caramelized mushrooms and couscous.

Pork Saltimbocca

Strips of center cut pork loin marinated in brown sugar and sautéed with peppers, onions, mushrooms, apples, cinnamon and prosciutto ham on a bed of wild rice.

Lamb Tangine

A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.

Moroccan Chicken

A sautéed stew with figs and almonds with a bed of couscous.

Rabbit with Figs & Cherry

A portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.

Tuna Steak Rioja

Pan seared black pepper crusted steak with a drizzle of rioja wine reduction served with wilted spinach and wild rice.

Jamon Frog Legs

A spanish twist. Sautéed in olive oil with jamon serrano ham, raisins, sun dried tomatoes, pine nuts and red onions with a bed of roasted potatoes.

Curry Mussels

Sautéed in a spicy curry saffron butter sauce served over couscous.

Lamb Tangine

A classic dish for both royalty and peasants. Slowly marinated and cooked, served with a bed of couscous.

Bouillabaisse

The french seafood classic of mussels, clams, shrimp, scallops and squid sautéed in a sherry butter sauce, served with grilled pita.

Seafood and Skewers

Seafood

Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes.

Sea Bass

Six pepper crusted, pan seared, grill finished with a balsamic honey drizzle.

Trout

Baked, stuffed with goat cheese, mushrooms and jamon serrano ham, grill finished on a cedar plank with a lemon dill aïoli.

Halibut

Grilled halibut steak with honey bourbon sauce and corn black bean salsa.

Shrimp

Four jumbo shrimp wrapped in applewood bacon, served with citrus cilantro butter.

Salmon

Citrus marinated, grilled on a cedar plank and topped with herbed mustard sauce.

Hot Off the Grill

10" Skewers

Build your own platter or order individually. Served with a bed of wild rice and drizzled with aïoli. Beef, pork, chicken, lamb, salmon, mahi, tuna, sword

Chops & More

Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes

Buffalo Ribeye

Marinated seasoned 12-oz. Cut topped with sautéed mushrooms.

Bbq Ribs

St. Louis-style ribs slow roasted, then finished off on the grill. Slathered in our sweet and tangy bbq fig sauce.

Rack of Lamb

Roasted rack of new zealand lamb, grill finished and topped with a rosemary garlic butter and rioja wine reduction.

Pork Chop Neapolitan

Seasoned, slow roasted, grill finished, double bone cut chop topped with sautéed bell peppers, onions and mushrooms with apple butter chutney.

Veal Chop

Grilled with herb butter and topped with mushrooms and hunter's sauce.

Venison Chop

Tender chop grilled and topped with fig and cherry sauce.

Boar Chops

Slow roasted wild boar grill finished, drizzled with tomato horse radish sauce.

Chicken Quarter

Herb seasoned, slow roasted, grill finished, topped with garlic herb butter.

Chicken Breast

Double-lobed, marinated grilled breast with a roquefort cheese sauce.

Beef

Served with your choice of wild rice, roasted potatoes or garlic parmesan smashed potatoes. Handmade sausages: venison, elk, wild boar, buffalo, rabbit, duck, pheasant, italian, chorizo, bratwurst.

Prime Rib

Hand-cut, seasoned and slow-roasted, then finished off on the grill. Served with our homemade tomato horseradish sauce. 16-oz. 10-oz. 24-oz. 32-oz.

T-Bone

16 oz. Seasoned hand-cut steak topped with garlic herb butter and sautéed mushrooms.

Tuscan Strip Steak

12 oz. Hand-cut marinated strip steak topped with mozzarella, tomato and basil, served with wilted spinach.

Filet Mignon

Hand-cut filet pan-seared with a pepper rub and grilled to perfection. Topped with imported covadonga blue cheese and a rioja reduction sauce. 6-oz. 8-oz. 12-oz.

Porterhouse

24 oz. Seasoned cut of beef topped with sautéed bell peppers and mushrooms with adelino's homemade steak sauce.

Sirloin

10 oz. Seasoned, marinated, hand-cut and grilled. Topped with honey bourbon butter.
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General Info

112 N 3rd St
Lafayette, IN 47901
Claim this business
765-429-6125
http://www.adelinos.com/
Map of Adelino's

Hours

Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
Closed