Adele’s features a large wood burning oven and old fashioned charcoal grill. Flavorful American cuisine is prepared under the guidance of chef/owner Jonathan Waxman. Chef Waxman’s menu at Adele’s is classic and simple, featuring the freshest of local and seasonal ingredients. Adele’s has three areas for dining: the main dining room, the garage and the skyline outdoor patio. All three areas make for great private events of all sizes.