consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients
dessert
banana mocha cake
brown sugar, buttercream, salted caramel
$10.00
snickerdoodle skillet cookie
$10.00
cranberry, orange, vanilla ice cream
chocolate budino
whipped cream, cocoa nib
$8.00
vanilla ice cream
$6.00
white chocolate
bread pudding
$12.00
whiskey caramel, sourdough, ice cream
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients
adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen, white quarter-sawn oak bar, and chef’s counter. the restaurant is open for dinner 7 nights a week along with our famous saturday + sunday weekend brunch buffet from 10:30am - 2:30pm. customized large group dining and private events are available as well. adele's opened a beautiful heated, covered outdoor patio for al fresco dining and drinking.