preserved tomato, brown butter, olive relish, pecorino
$29.00
CRISPY EGGPLANT
$29.00
arrabbiata, cashew ricotta, basil
RED FISH
$34.00
crawfish etouffee, carolina gold rice, hush puppy
MARKET FISH
creamy rice, lemon, celery root
MKT
SMOKED DUCK LEG
$32.00
heirloom grits, red eye jus, pickled peach
PORK RIBEYE
$35.00
braised mushroom, madeira, rosemary
DRY AGED NY STRIP
$47.00
browned butter, squash, cherry demi
to share
POTATOES
$13.00
rosemary, pecorino, garlic
CRISPY ARTICHOKES
$13.00
meyer lemon aioli, za'atar
CARROTS
$13.00
sorghum glaze, aleppo
SWEET POTATOES
$13.00
chipotle, pickled raisin, coconut
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (*) identifies items that are or could be served raw or undercooked or contain raw or undercooked ingredients
adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen, white quarter-sawn oak bar, and chef’s counter. the restaurant is open for dinner 7 nights a week along with our famous saturday + sunday weekend brunch buffet from 10:00am - 2:00pm. customized large group dining and private events are available as well. adele's opened a beautiful outdoor patio for al fresco dining and drinking.