$3 per person charge for cake service. $15 corkage fee. $3 Split charge
Café At Adele's
All breakfasts are served with your choice of golden hash browns or veggie black bean hash and house-made biscuits
The Usual Suspects
House-made sausages from our own traditional recipes
Two Eggs Your Style
with your choice of:
$8.25
Fish of the Day$14.50
Cherry-Wood Smoked Bacon$11.00
New York Steak$15.75
Country Style Apple Pork
$11.00
Country Style Chicken-Cherry
$11.00
Country Style Nevada Lamb
$13.00
Basque Chorizo Links
$13.00
House-Smoked Honey-Mustard Ham Steak
$13.00
Omelets
Fresh Dungeness Crab
$15.50
Oregon Sweet Bay Shrimp Ceviche
$14.00
Pasilla chile pepper with queso fresco (from Sand Hill farm), jack cheese and guacamole
Nevada Lamb Chili
$12.75
Locally raised Nevada Lamb topped with goat cheese
Chili Con Carne
$12.75
All meat chili from Bently Ranch topped with your choice of sharp cheddar or provolone cheese
Ham and Fontina
$13.75
House-cured honey-mustard ham, fontina cheese, scallions and organic cherry tomatoes
Creamed Spinach and Provolone
$13.25
Add Bacon$13.75
Mushroom and Spinach
$12.75
with fresh thyme and sharp cheddar
Seasonal Veggie
$12.25
topped with goat chèvre
French Crêpes
Seasonal Fruit
$10.00
Topped with crème frache and lime-mint-honey infused glaze
Sautéed Mushroom and Seared Spinach
$10.25
Add Fontina Cheese
$1.75
Dungeness Crab
$15.00
Features a light Momay cheese sauce and topped with crème frache and fresh dill
Our Own Dry Smoked Salmon
$14.50
Homemade with goat chèvre and fresh dill
Belgian Waffles
Made to order; available gluten-free
Classic
$8.75
with butter and pure maple syrup
Candied Pecan
$9.50
topped with whipped cream
Seasonal Berry
$9.95
topped with whipped cream
Southern Fried Chicken
$13.75
Chicken Fried Steak
$13.75
Classic American Pancakes
available gluten-free
Short Stack
Two$7.75
Full Stack
Four$9.95
Blueberry
$10.25
Bananas Foster
$10.25
Pancake Sandwich
$14.25
A short stack with bacon or sausage and a fried egg
French Toast
Adele's Style
$9.25
Double battered, sourdough bread with pure maple syrup
Seasonal Berries
$9.75
Sautéed Cinnamon Apple
$9.75
Topped with Candied Pecans
$1.50
Grains
Garnished with candied pecans, seasonal berries, bananas or a combination - $1.50 each or two for $2.25. Below served with your choice of cream, milk or half & half, brown sugar or pure maple syrup
Oatmeal Traditional
$5.95
Cheerios Traditional
$3.50
Fruit
Berries and Cream
$7.50
Fruit Medley Plate
$9.25
Fresh Baked Pastry of the Day
Fresh Baked Pastry of the Day
Daily Price
Breakfast Specialties
Charlie's Signature Chili Relleno
$15.75
Lightly encrusted in panko bread crumbs, stuffed with jack cheese, Oregon bay shrimp, cilantro and scallions, lightly pan-fried and served alongside huevos rancheros on a black bean and white corn relleno sauce
Chilaquiles De Huevos
Features two eggs served en casserole with corn tortilla chips and a fresh corn and black bean hash, nestled in a fire-roasted chili sauce and topped with a combination of jack cheese, queso fresco, fresh scallions, jalapeño and cilantro Your choice of:
$14.75
Smoked Pulled Pork$14.00
Dungeness Crab$16.00
Bay Shrimp$16.00
House Biscuits and Gravy
$8.50
With chicken-apple sausage pan gravy and sage with just a bam! of chili sauce. Your choice of:
Add House-Smoked Pulled Pork
$3.25
Add House-Smoked, Braised and Cured Pork Belly
$3.25
Add Two Fried Eggs
$3.25
Corned Beef Hash
$13.50
House-cured corned beef, served on a medley of pepper, potato and onion hash and topped with two eggs
Chicken-Fried Steak
$14.95
With chicken-apple sausage pan gravy and sage with just a bam! of chili sauce, served with two eggs your style
Eggs Benedict
Made with our house-made biscuits, your choice of jalapeño and sharp cheddar cheese or traditional soda biscuits; Gluten-Free add $0.75
The Classic
$13.50
With honey-smoked, glazed ham. Your choice of:
Add House-Made Lamb Sausage
$3.25
Add House-Smoked Pulled Pork
$3.25
Add Crispy Prosciutto
$3.25
Add House-Made Porchetta
$3.25
The Pork Belly
$14.50
Thin slice of applewood-smoked ham, grilled pork belly on our house-made biscuits with poached eggs and hollandaise
The Crab Cake
$16.50
Thin slice of applewood-smoked ham on our house-made biscuits, topped with crispy crab cakes, poached eggs and hollandaise
The Filet Mignon
$16.50
Filet medallions, grilled and served on our house-made biscuits and topped with poached eggs, hollandaise and crumbled applewood-smoked bacon
Less than Traditional, but a Lot of Fun for Breakfast or Brunch!
Riviera-Style Pizzas
For many years Karen and I have thought Northern Nevada, especially our area, lacked the type of pizzas we enjoy. Our dough recipe ingredients are inspired from our visit to Portofino, Italy where we spent time with two lovely families who shared their ideas with us. Our pizza ovens create a crispy, thin crust. Thin-Crusted pizza we both love and savor
Smoked Salmon
$16.50
Lox-style smoked salmon on a white pie with goat cheese, a creamy Béchamel sauce with sliced red onions, fresh dill and capers
Pork Belly and Egg
$18.00
Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie
Apple
$15.50
A creamy, white Béchamel sauce topped with seasonal apples, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans
Margherita
$15.50
A white pie with olive oil, basil oven-roasted tomatoes, toasted garlic, arugula, spinach and fresh mozzarella
Sides
Fresh Egg any Style
$2.50
House-Cured Honey Mustard Ham
$7.50
Cherry-Wood Smoked Bacon
$5.00
House-Made Country Style Pork or Chicken Sausage
$4.50
House-Made Sausage Today's Creation
$5.75
Pork Belly
$5.00
Basque Chorizo Links
$5.00
Home Style Pulled Pork
$4.00
Hash Browns
$3.50
Veggie Black Bean Hash
$3.50
Homemade Biscuits
$3.00
Beverages
Orange Juice
$3.75
Milk
$2.95
Grapefruit Juice
$3.75
Apple Juice
$3.75
Tomato Juice
$3.75
San Pellegrino Bottle
$4.00
Organic Hot Tea
$4.25
Hot Chocolate
$4.50
Espresso Machine
Coffee
$3.00
Espresso
$3.25
Cappuccino
$5.50
Hot or Iced Latte
$5.50
Add a Shot of Espresso
$1.00
Appetizers
Sweety Sweet Onion Rings
$8.75
Hand cut onions, beer battered, deep fried and served with dipping sauces
Hummus
$12.75
A family recipe of garbanzos, roasted red pepper and eggplant over sautéed spinach topped with yogurt and served with Lavosh crackers
Nachos Veranda
$12.25
Topped with fresh jalapeños, green onions, tomatoes, cilantro, melted cheese, guacamole and sour cream. Made from scratch Takes 25 minutes to prepare
Add Oregon Bay Shrimp
$3.95
Add Organic Free Range Chopped Chicken
$3.95
Add Bently Ranch Steak
$4.00
Baked Brie
$16.75
Danish blue brie with fresh fruit and focaccia bread
Baked Goat Cheese
$13.75
French chèvre baked over sautéed spinach drizzled with olive oil then finished with pine nuts and zahtar and served with Lavosh crackers
Carpaccio
$17.00
Thinly sliced beef filet with basil olive oil, pine nuts, parmesan and oven roasted tomato
House Smoked Salmon
$16.00
Honey-cured, slow smoked with cracked pepper, dill and essence of citrus, served with crème fraiche
Maryland Lump Crab Cake
$17.00
Served with saffron or lemon caper sauce
Dungeness Crab Infused Tater Tots
Winnemucca potatoes infused with fresh Dungeness crab served with three dipping sauces
Half Order (Five)$10.25
Full Order (Nine)$18.00
Sweet Thai Chili Prawn
$16.95
Prawn and shrimp in a spicy sweet Thai chili sauce and garnished with fresh chiles and cilantro
Barbecued Cajun Shrimp
$16.00
Prawn and shrimp in a spicy Cajun-style barbecue sauce
Ahi Tartare
$18.00
Finely chopped ahi marinated with a salsa of mango, jalapeño, roma tomatoes and avocado drizzled with a mango chili oil
Sashimi Traditional
$19.00
Sashimi Adele's Style
$19.00
Coated with Cajun spices and seared in a hot iron skillet or traditional style raw
Escargots En Casserole
Baked with your choice of:
Herbed Garlic Butter Touch of Cream
$16.00
Gorgonzola or Goat Cheese
$16.00
House Special
$17.50
gorgonzola, apples, sun-dried cranberries, grapes with butter and garlic
Antipasti Plate
$18.50
Artisan cured meats and cheeses with today's selection of accoutrements and toasted ciabatta bread
Spoons
Falafel
Charlie's traditional family Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon-garlic olive oil vinaigrette, finished with yogurt-enhanced tahini sauce
Half Order (Five)$7.75
Full Order (Nine)$14.00
Seared Ahi
Served on a wakame salad with sherry wine vinegar syrup, ginger and wasabi
Half Order (Five)$9.75
Full Order (Nine)$18.00
House Smoked Salmon
Served on ciabatta toast points with crème frache, capers and fresh dill
Half Order (Five)$9.75
Full Order (Nine)$18.00
Oysters & Clams
Freshly-Shucked Oysters on the Half Shell Set on Shaved Ice
Market Price
Oysters Rockefeller
$22.00
With spinach, bacon and shallots, perfumed with Pernod and baked with cheese
Oysters Casino
$22.00
Baked with garlic, herbs, bacon and butter topped with parmesan
Charlie's Barbecued Oysters
$22.00
A zesty barbecue sauce topped with broiled pork belly
Oysters Combination
$23.00
6 any style
Steamed Clams with a Garlic Bordelaise
Small Bucket$13.00
Large Bucket$19.00
Riviera-Style Pizzas
For many years Karen and I have thought Northern Nevada, especially our area, lacked the type of pizzas we enjoy. Our dough recipe ingredients are inspired from our visit to Portofino, Italy where we spent time with two lovely families who shared their ideas with us
Margherita
$15.50
A white pie with olive oil, basil oven-roasted tomatoes, toasted garlic, arugula, spinach and fresh mozzarella
Classic White
A classic white pie made with smoked provolone, aged mozzarella, sea salt and a sprinkle of parmesan cheese
$12.00
Add Anchovies$13.00
Pear or Apple
$15.50
A creamy white Béchamel sauce topped with seasonal pears or apples, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans
Mushroom Marsala
$16.00
Red wine marinara sauce topped with fried sweet onions, roasted garlic, Crimini mushrooms sautéed with a dry marsala wine and accented with smoked provolone cheese
Mediterranean
$16.00
Marinated olives, hummus, spinach, arugula and fresh tomato with goat cheese, pine nuts and Lebanese zahtar
Escargot
$17.50
A white pie with Béchamel, basil, olive oil, oven-roasted tomatoes, escargots, pine nuts and goat cheese
Smoked Salmon
$16.50
Lox-style smoked salmon on a white pie with goat cheese, a creamy white Béchamel sauce with sliced red onions, fresh dill and capers
Smoked Italian Sausage
$16.50
Red wine marinara sauce, organic smoked sausage, mozzarella, arugula, spinach and kalamata olives
Crispy Prosciutto
$17.50
Spicy marinara sauce, arugula, red onion and roasted tomato topped with provolone , parmesan and crispy fried prosciutto
Pork Belly and Egg
$18.00
Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie
House Salads
Local Nevada Farms that produce Fresh greens and veggies. Add Organic Free Range chopped chicken or Oregon bay shrimp $3.95
Spinach Salad
$8.50
with honey and fruited brandy vinaigrette topped with egg, bacon and mushrooms
Tossed Green Salad
$6.75
with house dressing
Caesar Salad
$7.75
Baby Greens Salad
$8.00
Field greens, fresh batons of apple, sliced strawberries and goat cheese, with a cabernet vinaigrette
Wedge Salad
$9.95
Organic romaine wedge topped with cherry-wood bacon batons, candied pecans, cherry tomatoes and crumbled blue cheese, with a choice of vinaigrette, Roquefort or ranch dressing
Soup
Soup of the Day (Half Bowl)
seafood
Half Bowl$5.00
Daily Soup$6.25
Soup of the Day (Full Bowl)
seafood
Full Bowl$8.00
Daily Soup$10.50
Specialty Salads
Herb Salmon
$16.75
Orange marmalade and herbed filet of salmon, baby greens tossed with a tarragon vinaigrette, macadamia nuts, sweet peas and batons of apples
Sesame Chicken or Seared Ahi Salad
Grilled Organic chicken breast or seared ahi, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey-lime-sesame dressing accented with cilantro and baked rice noodles
Sesame Chicken$15.25
Seared Ahi$17.75
Niçoise
$17.00
Baby greens, olives, green beans and diced potatoes with vinaigrette, poached egg, anchovies, seared rare ahi tuna and goat cheese
Crab and Beefsteak Tomato
$18.50
Organic Beefsteak tomatoes on a bed of baby greens with Roquefort dressing, Dungeness crab, chopped black olives and red onions
House Smoked Salmon Filet
$17.50
4oz Salmon filet, smoked and served alongside a bed of baby greens, cabernet vinaigrette with strawberries, batons of apples and goat cheese, topped with dill crème fraîche
Caesar Combination
$17.50
Our Caesar salad with a peppered New York steak OR with today's fresh fish selection, either blackened or sautéed with a lemon caper butter sauce
Southern Fried Chicken Caesar
$16.50
Honey maple stoned fried chicken breast
Louis, a San Fran Tradition
Greens, boiled eggs, asparagus, avocado, tomato, pickle and Thousand Island dressing
Shrimp$17.75
Crab$19.95
Combo$21.95
Fattoush
Middle Eastern peasant salad of chopped lettuce, cucumbers, red and green peppers, scallions, tomatoes and mint tossed with a lemon garlic olive oil dressing and topped with diced avocado and tomato
$12.50
Add Chopped Grilled Chicken$16.50
Add Falafel$15.00
Cobb
$16.50
Chopped romaine lettuce with vinaigrette dressing, grilled organic chicken, crumbled blue cheese, chopped eggs, bacon, avocado and tomato
Chopped Seafood
$17.50
Chopped romaine lettuce with vinaigrette dressing with rows of chopped egg, bacon, avocado, tomato, seared ahi tuna and salmon-drizzled with vinaigrette
Signature Sandwiches
Choice of multigrain, rye, sourdough, ciabatta or focaccia. Sides include French fries, potato wedges, small house salad, steamed veggies, pea salad or sliced tomatoes with onions. Add cheese to any sandwich for an additional $1.75
Open-Faced Pulled Pork
$12.00
Served on our jalapeño cheddar house-made biscuit with sautéed onions, BBQ sauce and melted provolone
Fried Bacon BLTC
$12.00
Super crispy hand cured bacon, lettuce, tomato and cheddar cheese on sourdough with Mayo
Porchetta BLTC
$14.00
Porchetta with bacon, lettuce, tomato and cheddar cheese on ciabatta bread with Pommery dijonnaise
Chicken Cordon Bleu
$14.75
Panko-encrusted and pan sautéed, topped with Swiss cheese, maple cured ham, crisp bacon, lettuce and tomato with buttermilk ranch dressing
Grilled Chicken
$14.00
Skinless free-range chicken breast with avocado, tomato and sprouts with Mayo
Country-Style Chicken Sausage Sandwich
$11.75
House-made chicken apple sausage, grilled, with baby lettuce, tomato, cranberry sauce and fontina cheese
Vegetarian
$11.75
Grilled eggplant, roasted peppers, onions, ovenroasted tomatoes, seared spinach, Shiitake mushrooms and goat cheese on your choice of ciabatta or focaccia bread
Open-Faced New York Steak*
$17.00
Grilled and served open-faced on a basil, garlic, sourdough bread topped with demi-glace and crispy fried onions
French Dip
$14.00
Slow roasted Bently Ranch New York with au jus And warm red onions on a sourdough roll
Pastrami
$11.75
House-cured brisket served with sliced tomatoes and lettuce with Mayo
Corned Beef
$11.75
House-cured and hand sliced with lettuce and tomato with Mayo
Reuben
$13.00
Corned beef or pastrami, sauerkraut, Swiss cheese and Thousand Island dressing
Sliced Cold Turkey Breast
$11.75
Served with cranberry sauce, lettuce and tomato on focaccia bread
Hot Turkey
$12.00
Sliced oven-roasted turkey served open-faced on toasted sourdough bread and served with mashed potatoes and gravy
Seafood Sandwiches
Peppered Ahi Burger
$17.75
Ahi filet topped with roasted red peppers, pasilla chiles and grilled onions served on your choice of whole wheat bun or focaccia bread
Oregon Shrimp and Crab Salad
$16.50
A blend of crab and shrimp salad with radish sprouts, baby greens, sliced tomato served on focaccia or ciabatta bread
Seattle Club
$18.50
Ahi filet with Dungeness crab and bay shrimp salad, avocado, baby greens, tomato and sprouts served on focaccia bread
Salmon Burger
$16.50
Fresh salmon, hand-chopped with a light touch of Jamaican jerk seasoning, garlic, shallots and Jamaican sweet and sour relish, grilled and topped with sautéed red onions, provolone and crispy bacon strips, served on your choice of whole wheat bun or focaccia bread
Ahi Tuna Salad Sandwich
$12.75
Our version of a tuna salad sandwich with fresh ahi tuna, poached and blended with chopped olives and sweet pickles, mayonnaise and mustard on your choice of bread with tomatoes and artisan lettuce
Fun Stuff
Falafel Wrap - a Lebanese Tradition
$13.00
A cake made of garbanzo beans, garlic, cilantro and onions served with Fattoush salad
Charlie's Signature Chili Relleno
$15.75
Lightly encrusted in panko bread crumbs, stuffed with jack cheese, Oregon bay shrimp, cilantro and scallions, lightly pan-fried, topped with a fireroasted green chili sauce and served with a Southwestern black bean and corn salad
Tacos Adele's Style
Gluten-free corn tortillas with cilantro, garlic and scallions on a lime marinated red cabbage slaw, topped with queso fresco, avocado, jalapeño and our sour cream Baja sauce, served with a black bean and corn salad
Fresh Florida Swordfish
$16.00
Broiled Chicken
$14.00
Broiled Steak
$16.00
Pulled Pork
$14.00
Vegetarian
$10.75
Seafood Specialties of the House
Choice of two: potato wedges, potatoes du jour, rice, steamed veggies, pea salad, sliced tomato with onions or a small house salad
Fish & Chips
$17.50
The fish of the day made to order either beer battered London-style or panko-encrusted and served with potato wedges, dipping sauces, malt vinegar and our house pea salad
Scalone Sautéed
$18.00
Abalone-scallop patty sautéed in a wine, lemon caper sauce
Oysters Sautéed
$19.00
Lightly floured and dipped in an egg wash, sautéed in a lemon, wine, herb sauce with capers
Oysters French Fried
$19.00
Lightly breaded and quickly fried served with an array of relishes
Cajun Barbecue Shrimp
$19.00
Spiced Cajun seasonings sautéed with peppers, garlic and onions
Maryland Blue Crab Cakes
$20.00
Lightly seasoned and pan-fried, served with your choice of saffron sauce or lemon caper sauce
Nevada Pork, Chicken & Beef Specialties of the House
All products are open-range, organic and humanely raised, and supplied from Bently Ranch, Holley Farm, Alpine Ranch and Borda Family Farm. Choice of two: potato wedges, potatoes du jour, rice, steamed veggies from "Nevada Fresh Pack" Perry Family, pea salad, sliced tomato with onions or a small house salad
Petite Filet Mignon
$22.00
From Bently Ranch, Wrapped in bacon, broiled and served with cabernet demi-glace topped with Béarnaise
New York Steak
$19.00
From Bently Ranch, Grilled New York steak served with demi-glace
Beef Liver
$19.00
Bently Ranch beef liver with a french butter, sherry wine-infused demi-glace with a touch of sherry vinegar, topped with crispy fried sweet onions and chopped house-cured pork belly
Chicken Fried Steak or Pork
$16.50
With chicken-apple sausage pan gravy and sage with just a bam! of chili sauce
Chicken Curry
$16.00
Mild Madras curry topped with peanuts, coconut, banana and strawberries with veggies and rice, No sides & vegi option available
Stuffed Ground Lamb or Chuck
$15.00
Nevada lamb or chuck stuffed with spinach and cheese and topped with sautéed onion, garlic and bell peppers
Schnitzel Style Piccata
Lightly encrusted with panko bread crumbs, pan-fried and finished with a lemon butter caper sauce
Pork$16.50
Chicken$16.50
Homemade Burgers
Bently Ranch Beef, Burgers served dry with choice of French fries, potato wedges, sliced tomato with onions, pea salad, or a small house salad
Hamburger
$12.75
Add Cheese - Swiss, Sharp Cheddar or Bleu
$1.75
Add Bacon
$2.00
Charlie's Chubby Chuck
$14.75
Pan-fried ground chuck with grilled onions, chiles, pork belly, avocado and sharp cheddar
Pork Belly
$15.50
Ground chuck, grilled pork belly and fried egg topped with sharp cheddar
Nevada Lamburger
$14.75
Fresh ground local lamb, grilled onions on a focaccia roll with Jamaican relish
Add Goat Cheese
$1.75
Pasta
Served with your choice of linguine, gemelli or angel hair pasta
Crab and Linguine Supreme
$23.75
Sautéed with mushrooms, scallions, dry wine and enriched with butter
Fruits of the Sea
$25.75
A medley of flambéed shrimp and shellfish in a dry wine, saffron, tarragon sauce crowned with a prawn and lobster chunk
Pasta Carbonara... Charlie's Way
$18.75
Pancetta sausage and prosciutto with mushrooms and onions tossed with parmesan and egg
Pasta Portofino
$25.75
A medley of flambéed shrimp and shellfish with wine, a dash of red pepper and a touch of anchovy, crowned with a prawn and lobster chunk and sprinkled with parmesan cheese
Italian Sausage
$18.75
Sausage, sweet peppers and mushrooms in a light tomato herb sauce with fresh grated cheese
Kale Pasta
$13.75
Vegetarian, olive oil, toasted garlic, kale, sweet peas, cherry tomato, mushroom, fresh basil, your choice of goat cheese or Asiago, parmesan blend
Brunch, Eggs and Such
Crab Cake Eggs Benedict
$17.00
Thin sliced apple-wood smoked ham on our house-made biscuits, topped with crispy crab cake, poached eggs and hollandaise
Salmon Cake Benedict
$14.50
Fresh Verlasso salmon cake, subtly spiced with Caribbean jerk seasoning and Jamaican relish, lightly breaded and pan-fried, with poached eggs on your choice of house-made biscuits topped with a fresh dill and tarragon hollandaise
Pork Belly Eggs Benedict
$15.00
Apple-wood smoked ham, grilled pork belly on our house-made biscuits with poached eggs and hollandaise
Cream Crab Omelet
$16.00
Dungeness crab, Béchamel, fresh dill, sherry wine and brie cheese
Creamed Spinach Omelet
$13.00
Finely chopped, fresh organic spinach with a medley of asiago, parmesan, white cheddar, provolone and muenster cheese
Sides
Creamed Spinach au Gratin
$7.00
Grilled Asparagus
$9.50
Potatoes Du Jour
$5.00
Jasmine Rice (House Recipe)
$5.00
Potato Wedges
$5.00
Gemelli and Cheese
$8.25
Charlie's version of Mac and Cheese with gemelli pasta and our five cheese blend
Add Chopped Bacon
$2.00
Add Organic Chopped Chicken
$3.95
Marinated Olives
$6.00
Pommes Frites
$5.00
French fries
Roasted Mixed Nuts
$3.00
Bernaise Sauce
$2.00
Appetizers
Sweety Sweet Onion Rings
$8.75
Hand cut onions, beer battered, deep fried and served with dipping sauces
Hummus
$12.75
A family recipe of garbanzos, roasted red pepper and eggplant over sautéed spinach topped with yogurt and served with Lavosh crackers
Nachos Veranda
$13.75
Topped with fresh jalapeños, green onions, tomatoes, cilantro, melted cheese, guacamole and sour cream. Takes 45 minutes to prepare
Baked Brie
$16.75
Danish blue brie with fresh fruit and focaccia bread
Baked Goat Cheese
$13.75
French chèvre baked over sautéed spinach drizzled with olive oil then finished with pine nuts and zahtar and served with Lavosh crackers
Carpaccio
$17.00
Thinly sliced beef filet with basil olive oil, pine nuts, parmesan and oven roasted tomato
House Smoked Salmon
$16.00
Honey-cured, slow smoked with cracked pepper, dill and essence of citrus, served with crème fraîche
Maryland Lump Crab Cake
$17.00
Served with saffron or lemon caper sauce
Dungeness Crab Infused Tater Tots
Winnemucca potatoes infused with fresh Dungeness crab served with three dipping sauces
Half Order (Five)$10.25
Full Order (Nine)$18.00
Sweet Thai Chili Prawn
$16.95
Prawn and shrimp in a spicy sweet Thai chili sauce and garnished with fresh chiles and cilantro
Barbecued Cajun Shrimp
$16.00
Prawn and shrimp in a spicy Cajun-style barbecue sauce
Ahi Tartare
$18.00
Finely chopped ahi marinated with a salsa of Mango. jalapeño, roma tomatoes and avocado, drizzled with a mango chili oil
Sashimi Traditional
$19.00
Sashimi Adele's Style
$19.00
Coated with Cajun spices and seared in a hot iron skillet or traditional style raw
Escargots En Casserole
Baked with your choice of:
Herbed Garlic Butter and Touch of Cream$16.00
Gorgonzola or Goat Cheese$16.00
House Special – Gorgonzola, Apples, Sun-Dried Cranberries, Grapes with Butter and Garlic$17.50
Antipasti Plate
Antipasti Plate
$18.50
Artisan cured meats and cheeses with today's selection of accoutrements and toasted ciabatta bread
Spoons
Falafel
Charlie's traditional family Falafel recipe on a layer of roasted red pepper and eggplant hummus, topped with a lemon-garlic olive oil vinaigrette, finished with yogurt-enhanced tahini sauce
Half Order (Five)$7.75
Full Order (Nine)$14.00
Seared Ahi
Served on a wakame salad with sherry wine vinegar syrup, ginger and wasabi
Half Order (Five)$9.75
Full Order (Nine)$18.00
House Smoked Salmon
Served on ciabatta toast points with crème fraîche, capers and fresh dill
Half Order (Five)$9.75
Full Order (Nine)$18.00
Oysters & Clams
Freshly-Shucked Oysters on the Half Shell
Served on Shaved Ice
Market Price
Oysters Rockefeller
$22.00
With spinach, bacon and shallots, perfumed with Pernod and baked with cheese
Oysters Casino
$22.00
Baked with garlic, herbs, bacon and butter topped with parmesan
Charlie's Barbecued Oysters
$22.00
A zesty barbecue sauce topped with broiled pork belly
Oysters Combination
$23.00
6 any style
Steamed Clams with a Garlic Bordelaise
Small Bucket$13.00
Large Bucket$19.00
Nevada Pork, Chicken & Beef Specialties of the House
All products are open range, organic, and humanely raised, and supplied from Bently Ranch, Alpine Ranch and Borda Family Farm
From the Broiler Steaks and Chops
Bently Ranch New York Steak
$32.00
With a drizzle of cabernet demi-glace and topped with matre-d' butter and bacon
Bently Ranch New York Steak and Scampi-Style Prawns
$47.75
Broiled and accompanied by large gulf prawns and gulf shrimp with a scampi-style garlic butter sauce and demi-glace and finished with bacon
Cracked N.Y. Pepper Steak
$34.75
With mushrooms, bacon demi-glace and flambéed with cognac and a touch of cream
Local Orange & Apple Marmalade Pork Chop
$30.00
Grilled center-cut Local pork chop with an orange and apple infused demi-glace, sautéed apples and cranberries, finished with chopped cherry-wood bacon and pistachios
Medallions of Filet Diane
$34.00
Charlie's rendition of this classic Delmonico dish with garlic, Dijon mustard, mushrooms, Spanish brandy, Currants, bacon and Worcestershire sauce
Filet Mignon "Adele"
$39.50
Bently Ranch Filet, nestled on pan-fried sweet onions topped with a compote of basil, gorgonzola, bacon, finished with tomato confit
Bently Ranch Filet Mignon
$38.50
With a drizzle of cabernet demi-glace and topped with maitre-d' butter and sprinkled with bacon
Stuffed Filet "Étouffee"
$49.75
Stuffed with lobster, gulf shrimp and smothered with étouffee sauce of onions, garlic, spicy peppers, crab, shrimp, and crowned with a fried oyster and chopped bacon
Beef Liver
$28.00
Bently Ranch organic beef liver served with a French butter, sherry wine-infused demi-glace with a touch of sherry vinegar, topped with crispy fried sweet onions and chopped house-cured pork belly
Steak Toppers
Béarnaise Sauce
$2.00
Hollandaise Sauce
$2.00
Sautéed Mushrooms
$4.00
Gorgonzola Cheese
$2.25
Fried Sweet Onions
$3.50
The Braiser & Fun Stuff
Porchetta
$25.75
Cage-free pork, pressed and rolled with a crust of roasted garlic, rosemary, fennel seed, sea salt and pepper, bacon, braised roulade-style, topped with a mushroom Pommery mustard sherry sauce
Beef Short Ribs
$29.00
Braised with sweet onions, carrots, bacon and garlic in a cabernet demi-glace, carved and served off the bone
Chicken Fried Steak or Pork
$24.75
Topped with Mississippi-style, pan milk gravy, enhanced with sautéed chicken-apple Sausage, bacon and sage with just a bam! of chili sauce
Lamb Shank
$29.00
Local lamb, lightly seasoned with Jamaican jerk spices topped with a sweet and sour Jamaican relish, slowly roasted with garlic, cream sherry wine and served with white beans and seasonal vegetables
Seafood Specialties
Seafood Jambalaya
$28.00
Shrimp, prawn, shellfish, Andouille sausage and ham with a zesty, tomato-pepper sauce on a bed of Adele's rice
Cajun Barbecue Shrimp
$28.00
Spiced Cajun seasonings sautéed with peppers, garlic and onions to make a spicy Cajun barbeque
Prawns Scampi Style
$28.00
Sautéed with garlic, mushrooms, herbs, wine and a touch of lemon and cream
Oysters Southern Fried
$29.00
Lightly breaded, pan-fried and served with three dipping sauces: Sweet corn relish, Remoulade, Creole-style roasted red pepper rouille
Oysters Sautéed
$29.00
Lightly floured and dipped in an egg wash, sautéed in a lemon, wine herb sauce with capers
Maryland Blue Crab Cakes
$29.00
Lightly seasoned and pan-fried, served with your choice of saffron sauce or lemon caper sauce
Duck
Proudly serving duck Nevada
Duck Two Ways
$32.00
Split duck with the leg and thigh slow-roasted to a fall-off-the-bone consistency and the breast broiled to your liking, topped with one of these two wonderful sauces: Caramelized Seville Orange and Brandy Sauce with sun-dried cranberries or Persian Sauce a delectable combination of cassis, cranberry and balsamic vinegar with sun-dried cranberries and pine nuts
Pomegranate Breast
$29.00
Grilled with Mediterranean sumac and served on a sauce of pomegranate, blackberry and brandy, then finished with pine nuts
Dijon Breast
$29.00
Grilled with a light brandy Dijon sauce with elements of fresh rosemary, toasted garlic, and San Marzano tomato puree
Natural Lamb Specialties
We serve Borda Family Farm Lamb, Nevada
Garlic-Crusted Chops
$38.00
Prepared with a generous rub of garlic and rosemary accompanied with chopped caramelized garlic cloves
Blackberry Chops
$38.75
Broiled lamb loin chops served with a blackberry, cabernet and cassis reduction finished with gorgonzola cheese and caramelized pecans
Lebanese Lamb Chop
$38.75
Nevada lamb with sumac and our traditional serious garlic sauce (Toum), topped with house-made heirloom garlic chips from the Glorious Garlic Farm in Washoe Valley
Schnitzel Style Piccata Specialties
Lightly encrusted with panko bread crumbs, pan-fried and finished with a lemon butter caper sauce
Pork$26.00
Chicken$26.00
Organic Free Range Chicken
Garlic Mint
$29.00
Chicken breast baked with a crust of Middle Eastern sumac, garlic and fresh mint served with a tangy yogurt sauce
Orange Saffron
$29.50
Baked breast perfumed with saffron, Seville orange marmalade and Spanish brandy, finished with a dusting of fresh tarragon and pine nuts
Stuffed Breast
$32.00
Avocado style - stuffed with avocado, tomato and cheese, baked and topped with a light mustard dill sauce. Goat cheese - goat cheese and pine nuts baked and finished with a jalapeño-cilantro sauce
Curry
$29.00
Mild Madras curry topped with peanuts, coconut, banana, strawberries, and veggies with rice. No Sides & Vegetarian option available
Marsala Scaloppine
$28.00
Sautéed with mushrooms, onions, dry marsala wine and topped with parmesan cheese
Pasta
Served with your choice of linguine, gemelli or angel hair pasta
Pasta Carbonara...Charlie's Way
$22.75
Pancetta sausage and prosciutto with mushrooms and onions tossed with parmesan and egg
Italian Sausage
$24.75
Sausage, sweet peppers and mushrooms in a light tomato herb sauce with fresh grated cheese
Crab Supreme
$29.50
Sautéed with mushrooms, scallions, dry wine and enriched with butter
Fruits of the Sea
$30.25
A medley of flambéed shrimp and shellfish in a dry wine, saffron, tarragon sauce crowned with a prawn and lobster chunk
Pasta Portofino
$30.75
A medley of flambéed shrimp and shellfish with wine, a dash of red pepper, a touch of anchovy, crowned with a prawn and lobster chunk and sprinkled with parmesan cheese
Kale Pasta
$17.00
Vegetarian, olive oil, toasted garlic, kale, sweet pea, cherry tomato, mushroom, fresh basil, your choice of goat or Asiago parmesan blend
Burgers & Sandwiches
Served dry (unless otherwise indicated) with choice of French fries, potato wedges, sliced tomato with onions, pea salad or a small tossed green salad
Hamburger Featuring Bently Ranch of Nevada
$12.75
Add Cheese - Swiss, Sharp Cheddar or Bleu
$1.75
Add Bacon
$1.50
Charlie's Chubby Chuck
$14.75
Pan-fried ground chuck with grilled onions chiles, pork belly, avocado and sharp cheddar
Pork Belly Burger
$15.50
Ground chuck, grilled pork belly and fried egg topped with sharp cheddar
Nevada Lamburger
$14.75
Fresh ground local lamb, grilled onions on a focaccia bread with Jamaican relish
Add Goat Cheese
$1.75
Chicken Cordon Bleu Sandwich
$14.75
Panko-encrusted and pan sautéed, topped with Swiss cheese, maple cured ham, crisp bacon, lettuce, tomato with buttermilk ranch dressing
Grilled Chicken Sandwich
$14.00
Skinless free-range chicken breast with avocado, tomato and sprouts served on focaccia bread with mayonnaise
Open-Faced New York Steak Sandwich
$17.00
Grilled and served open-faced on a basil, garlic, sourdough bread topped with demi-glace and fried onions
Salmon Burger
$16.50
Fresh salmon, hand-chopped with a light touch of Jamaican jerk seasoning, garlic, shallots and a Jamaican sweet and sour relish, grilled and topped with sautéed red onions, provolone and crispy bacon strips, served on your choice of whole wheat bun or focaccia bread
Peppered Ahi Burger
$17.75
Ahi filet topped with roasted red peppers, pasilla chiles and grilled onions, served on your choice of whole wheat bun or focaccia bread
Seattle Club
$18.50
Ahi filet with Dungeness crab and bay shrimp salad, avocado, tomato and sprouts served on focaccia bread with mayonnaise
Finger Foods
Falafel Wrap a Lebanese Tradition
$13.00
A cake made of garbanzo beans, garlic, cilantro and onions served with a Fattoush salad
Charlie's Signature Chili Relleno
$15.75
Lightly encrusted in a panko bread crumb crust stuffed with jack cheese, Oregon bay shrimp, cilantro and scallions, lightly pan-fried, topped with a fire-roasted green chili sauce and served with a Southwestern black bean and corn salad
Fish and Chips
$17.50
Fresh fish prepared either beer battered London style or panko encrusted, served with potato wedges
Tacos - Adele's Style
Gluten-free corn tortillas served with cilantro, garlic and scallions on a lime marinated red cabbage slaw, topped with queso fresco, avocado, jalapeño and our sour cream Baja sauce, served with a black bean and corn salad
Grilled Fresh Florida Swordfish
$16.00
Broiled Chicken
$14.00
Broiled Steak
$16.00
Pulled Pork
$14.00
Vegetarian
$10.75
Sides
Creamed Spinach au Gratin
$8.00
Grilled Asparagus
$9.50
Potatoes du Jour
$5.00
Jasmine Rice (House Receipe)
$5.00
Potato Wedges
$5.00
Gemelli and Cheese
$8.25
Adele's version of Mac and Cheese with gemelli pasta and our five cheese blend
Add Chopped Bacon
$2.00
Add Organic Chopped Chicken
$3.95
Marinated Olives
$6.00
Pommes Frites
$5.00
French fries
Roasted Mixed Nuts
$3.00
Riviera-Style Pizzas
For many years Karen and I have thought Northern Nevada, especially our area, lacked the type of pizzas we enjoy. Our dough recipe ingredients are inspired from our visit to Portofino, Italy where we spent time with two lovely families who shared their ideas with us
Margherita
$15.50
A white pie with olive oil, basil oven-roasted tomatoes, toasted garlic, arugula, spinach and fresh mozzarella
Classic White
A classic white pie made with smoked provolone, aged mozzarella, sea salt and a sprinkle of parmesan cheese
$12.00
With Anchovies$15.00
Pear or Apple
$15.50
A creamy white Béchamel sauce topped with seasonal pears or apples, gorgonzola, sharp cheddar and a sprinkling of caramelized pecans
Mushroom Marsala
$16.00
Red wine marinara sauce topped with fried sweet onions, roasted garlic, Crimini mushrooms sautéed with a dry marsala wine and accented with smoked provolone cheese
Mediterranean
$16.00
Marinated olives, hummus, spinach, arugula and fresh tomato with goat cheese, pine nuts and Lebanese zahtar
Escargot
$17.50
A white pie with Béchamel, basil, olive oil, oven-roasted tomatoes, escargots, pine nuts and goat cheese
Smoked Salmon
$16.50
Lox-style smoked salmon on a white pie with goat cheese, a creamy white Béchamel sauce with sliced red onions, fresh dill and capers
Smoked Italian Sausage
$16.50
Red wine marinara sauce, organic smoked sausage, mozzarella, arugula, spinach and kalamata olives
Crispy Prosciutto
$17.50
Spicy marinara sauce, arugula, red onion and roasted tomato topped with provolone, parmesan and crispy fried prosciutto
Pork Belly and Egg
$18.00
Red wine marinara sauce topped with goat cheese and smoked provolone, sea salt, spinach and arugula with two baked eggs to smother the pie
House Salads
Local Nevada Farms that produce Fresh greens and veggies. Add Organic Free Range chopped chicken or Oregon bay shrimp $3.95
Spinach Salad
$8.50
with honey and fruited brandy vinaigrette topped with egg, bacon and mushrooms
Tossed Green Salad
$6.75
with house dressing
Caesar Salad
$7.75
Baby Greens Salad
$8.00
Field greens, fresh batons of apple, sliced strawberries and goat cheese, with a cabernet vinaigrette
Wedge Salad
$9.95
Organic romaine wedge topped with cherry-wood bacon, candied pecans, cherry tomatoes and crumbled blue cheese, with a choice of vinaigrette, Roquefort or ranch dressing
Soup of the Day
Soup of the Day (Half Bowl)
seafood
Half Bowl$5.00
Daily Soup$6.25
Soup of the Day (Full Bowl)
seafood
Full Bowl$8.00
Daily Soup$10.50
Specialty Salads
Herb Salmon
$16.75
Orange marmalade and herbed filet of salmon, baby greens tossed with a tarragon vinaigrette, macadamia nuts, sweet peas and batons of apples
Sesame Chicken or Seared Ahi Salad
Grilled Organic chicken breast or seared ahi, chopped on a bed of mixed greens, chopped vegetables and fruit in a honey-lime-sesame dressing accented with cilantro and baked rice noodles
Sesame Chicken$15.25
Seared Ahi$17.25
Niçoise
$17.00
Baby greens, olives, green beans and diced potatoes with vinaigrette, poached egg, anchovies, seared rare ahi tuna and goat cheese
Crab and Beefsteak Tomato
$18.50
Organic Beefsteak tomatoes on a bed of baby greens with Roquefort dressing, Dungeness crab, chopped olives and red onions
House Smoked Salmon Filet
$17.50
4 oz Salmon filet, smoked and served alongside a bed of baby greens, cabernet vinaigrette with strawberries, batons of apples and goat cheese, topped with dill crème fraîche
Caesar Combination
$17.50
Our Caesar salad with a peppered New York steak OR with today's Fresh Fish selection, either blackened or sautéed with a lemon caper butter sauce
Southern Fried Chicken Caesar
$16.50
Honey maple stoned fried chicken breast
Louis, a San Fran Tradition
Greens, boiled eggs, asparagus, avocado, tomato, pickle and Thousand Island dressing
Shrimp$17.75
Crab$19.95
Combo$21.95
Fattoush
Middle Eastern peasant salad of chopped lettuce, cucumbers, red and green peppers, scallions, tomatoes and mint tossed with a lemon garlic olive oil dressing and topped with diced avocado and tomato
$12.50
Add Chopped Grilled Chicken$16.50
Add Falafel$15.00
Cobb
$16.50
Chopped romaine lettuce with vinaigrette dressing, grilled organic chicken, crumbled blue cheese, chopped eggs, bacon, avocado and tomato
Chopped Seafood
$17.50
Chopped romaine lettuce with vinaigrette dressing with rows of chopped egg, bacon, avocado, tomato, seared ahi tuna and salmon - drizzled with vinaigrette