Creamy polenta with São Jorge cheese, charred corn salad and roasted corn on the cob. Regular Wine Pairing: Borba Reserva 2015 / Premium Wine Pairing: Pêra Manca 2016
2nd Course
Leitão e Laranja
Rolled suckling pig terrine, orange jam and roasted nuts. Regular Wine Pairing: Adega Mãe Pinot Noir 2017 / Premium Wine Pairing: Passarela Old Vines 2015
3rd Course
Ervilhas
Pea soup with chouriço bits and a poached egg. Regular Wine Pairing: Arca Nova Alvarinho 2018 / Premium Wine Pairing: Soalheiro Alvarinho PV 2018
4th Course
Espargos
Green and white asparagus rice with asparagus glacée. Regular Wine Pairing: Post Scriptum 2017 / Premium Wine Pairing: Pintas Character 2016
5th Course
Pregado
Turbot and lobster, cauliflower three ways, lemon verbena sauce. Regular Wine Pairing: Esporão Reserva 2017 / Premium Wine Pairing: Guru 2018
6th Course
Lombo de Vaca
Beef tenderloin with sautéed bacon, potatoes, green beans and mushroom duxelles. Regular Wine Pairing: Portal Grande Reserva 2016 / Premium Wine Pairing: Pintas 2016
7th Course
Cenoura
Carrot cake with cream cheese icing, hazelnut caramel, and carrot sorbet. Regular Wine Pairing: Poças 20 Years Old Port / Premium Wine Pairing: Poças 40 Years Old Port