Pastery filled with: Lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg; Spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg; Vegetarian - carrots, potatoes, green beans, and cabbage.
Special Ethiopian bread with a tasty crust made with Semolina flour spiced with cumin and basted with oil.
Thick Ethiopian bread with a dip of red pepper sauce. Spiced with Ginger root and berbere (hot pepper sauce).
Cottage cheese mixed with mitmita and gomen.
Stir-fried marinated ground beef mixed with onions, green peppers and herbs.
Romaine lettuce, onions and peppers with the house dressing.
Ethiopian style salad with onions, tomatoes and hot green peppers.
Warm lentil salad laced with onions, green peppers and herbs.
Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg.
Chicken simmered in a mild sauce of butter, ginger and onions.
Herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. Served with warm lentil salad.
Cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter.
Tender beef cubes simmered in a sauce of butter, onion, ginger and tummeric.
Ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita).
Strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.
Beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
Lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom.
Lamb simmered in a mild sauce of butter, onion, ginger and tumeric.
Lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
Riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary.
Tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger.
All Vegetarian Meals are Vegan.
Chickpea paste blended with oil, lemon juice, green pepper and black pepper.
Chopped collard greens cooked in herbed oil with onions, green pepper and garlic.
Mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.
Lentils simmered in a spicy hot berbere sauce.
Lentils mixed with tumeric, onions, green peppers, garlic and ginger root.
Mittin Shuro Wot
Ethiopian style ground split peas simmered in a spicy berbere sauce.
Cracked wheat blended with herbed oil or butter and spices.
Split peas cooked with oil and onions.
Cabbage cooked with vegetable oil, garlic, ginger and green peppers.
Chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce.
Ethiopian style fried fish.
Your choice of four vegetarian dishes and house salad.
Yasa Wot Combination
Yasa Wot with your choice of three vegetarian dishes.
Addis Red Sea Special Combo
Doro Wot, Doro Alcha, Lega Tibs, Zenge (Exotic Beef Stew), House Salad and Gomen Wot.
Doro Wot Combination
Tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
Doro Wot Lite
Tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
Ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes.
Nebit, Honey wine
Medium bodied dry red wine
Dry red wine with exotic flavor
Sweet red wine
Pinot Grigio, Salvali (Italy)
Crisp and dry with hints of melon
Pinot Gris, Bodega Lurton (Argentina)
Light and Fruity
Riesling "Riverside," Balbach (Germany)
Forward fruit with a snap of green apple
White Zinfandel, Estrella (California)
Medium dry with tropical fruit
Sauvignon Blanc, Fleur du Cap (S. Africa)
Dry, herbaceous, medium body
Sauvignon Blanc, Omaka Springs (New Zealand)
Exotic kiwi and citrus fruit
Chardonnay, Malan Family (S. Africa)
Medium full with a touch of toasty oak
Chardonnay, Dry Creek (California)
Rich, creamy with full vanilla spice
Beaujolais Villages, Duboef (France)
Easy drinking with hints of raspberry
Pinotage, Malan Family (S. Africa)
Light and spicy
Merlot, Fleur du Cap (S. Africa)
Soft, round and earthy
Merlot, Forest Glen (California)
Medium light with vanilla blueberry spice
Pinot Noir "La Vignee," Bouchard (France)
Elegent with light berry fruit
Tempranillo, Cassa Solar (Spain)
Smooth and zesty medium light body
Primitivo, Flaio (Italy)
Ripe, dark fruit flavors
Malbec, Altos Los Hormigas (Argentina)
Medium body lots of flavors
Shiraz "Bin 2000," McGuigan (Australia)
Medium full with blackberry fruit
Shiraz, Simonsig (S. Africa)
Deep and complex
Cabernet Sauvignon, Veramonte (Chile)
Dry with flavors of blackberries and cassis
Cabernet Sauvignon, Simonsig (S. Africa)
Chocolatey richness, earth tones
Cabernet Sauvignon Flagstone "Dragontree" (S. Africa)
Hedonistic spice with ripe plum and black currant
Fairview "Goat Roti" (S. Africa)
Rhone style blend with rich fruit and warm spices
Fairview "Goats Do Roam" (S. Africa)
Fruitful and spicy blend of Grenache, Mourvadre, Syrah and more!