scrambled eggs ethiopian style. available with meat.
Scrambled Eggs
scrambled eggs ethiopian style. available with meat.
Kinche
cracked wheat grits prepared ethiopian style.
Ful Beans
crushed beans served addis's seasoned butter topped with chopped onions, tomatoes, and sour creme.
Yebeg Tibs
tender pieces of lamb sauteed in addis's seasoned butter with onions, rosemary, and fresh herbs.
Quanta Fir Fir
injera tossed in a sauce of quanta (ethiopian beef jerky), berbere, fresh herbs, and addis's seasoned butter.
Breakfast Combo
scrambled eggs, kinche, and quanta fir fir.
Addis Pancake
teff & whole grain pancakes with fresh seasonal fruits.
Pancake
old fashioned pancakes with fresh seasonal fruits.
French Toast
french toast served with fresh seasonal fruits.
Entrees
Tibs
tender pieces of choice meat sauteed in addis's seasoned butter with onions, garlic, rosemary, and fresh herbs. choice of chicken, beef, or lamb
Kitfo
very lean and tender prime beef freshly minced and seasoned with mitmita and addis's seasoned butter. served raw, rare, or cooked.
Gored Gored
very lean and tender cubes of prime beef seasoned with awaze and addis's seasoned butter. served raw or very rare.
Fir Fir
injera tossed in a sauce of tender pieces of lean beef sauteed in tomatoes, onions, garlic, green pepper, fresh herbs, and addis's seasoned butter.
Yedoro Wot
chicken drumstick and a hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create ethiopia's favorite dish.
Yesega Wot
lean cubes of beef cooked in berbere sauce with a blend of ethiopian spices.
Yesega Alicha
lean cubes of beef cooked in a flavorful mild sauce with a blend of ethiopian spices, onions, ginger, turmeric, and garlic.
Vegetarian / Vegan
Tofu Tibs
tofu sauteed in addis's herbed oil with onions, garlic, and fresh herbs.
Gomen
chopped collared greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.
Yemeser Wot
lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.
Shiro Wot
ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and addis's seasoned butter (can also be cooked with herbed oil).
Ater Kik
split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
Alicha Denich
chunks of carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.
Veggie Fir Fir
injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper, fresh herbs, and oil.
Timatim Fit Fit
injera tossed in a sauce of blended fresh tomatoes, green peppers, garlic, and house dressing.
Green Salad
lettuce, onions, and green peppers with house dressing.
Addis Specials
Addis Combination
created to provide the ultimate ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).
Meat Combination
a serving of our three ethiopian meat specialties: yedoro wot, yesega wot, and yesega alicha.
Vegetarian Combination
a serving of our ethiopian vegetarian specialties: gomen, yemeser wot, ater kik, alicha denich.
Zilzil Tibs
tender strips of beef marinated in addis's concoction of fresh herbs and grilled to perfection.
Kitfo Sandwich
kitfo mixed with the right amount of ayib (homemade white curd cheese) and gomen (sauteed collared greens) and seasoned with mitmita and addis's seasoned butter. served on bakery fresh bread.
Kotelette
generous portion choice tenderized chicken or beef prepared ethiopian style. served with pasta & salad.
Addis Ethiopian Restaurant has been a Bay Area fixture for over a decade. Dedicated to bringing a genuine Ethiopian dining experience to our patrons, our dishes are prepared with authentic recipes that date back centuries. We hope your visit gives you a glimpse into the traditional Ethiopian home, where the people delight in pampering their visitors with comfort and courtesy. Though each dish on our menu has its own description, words truly cannot describe the exotic tastes you will savor. Located in Oakland’s North Temescal business district, Addis is the place for the finest Ethiopian dining experience in the Bay Area.