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Addis Ethiopian Restaurant
9 N 17th Street
Richmond, VA 23219
Uber
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Main Menu
Appetizers
Sambussas**
$6.00
A pastry shell stuffed with spiced lentils and pan fried crisp.
vegan
gluten-free
Katenya***
$6.00
Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked.
vegetarian
gluten-free
Tomato Fit-Fit**
$6.00
A refreshing blend of organic tomatoes, onions, and jalepenos with hand torn injera and a chilled bebere lemon sauce.
Beef
Kitfo**
$15.00
Fresh ground lean beef seasoned with mitmita and kibe. For the most authentic experience order rare. (Also medium or well done)
Kitfo Addis***
$16.00
Traditional style kitfo served with gomen and ayib cheese. for authenticity, order rare. (Available medium or well done)
Goden Tibs*
$15.00
This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.
Beef Derek Tibs*
$14.00
Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenos.
Addis Grilled Tibs*
$15.00
Another cubed lean beef plate, but seasoned with onion, ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!
Quanta Fir Fir*
$14.00
Dried beef jerky with a spicy stew mixed in with injera.
Beef Lega Tibs*
$14.00
Cubed beef sauteed with onions, garlic, and jalapenos.
Addis Special Tibs*
$15.00
Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root, and turmeric.
Keye Sega Wot**
$13.00
An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic ethiopian bebere.
Awaze Tibs***
$15.00
Cubed lean beef seasoned with onion and simmered in awaze sauce.
Alicha Sega Wot
$14.00
Mild beef stew simmered with garlic, ginger, and turmeric.
Bozena Shiro*
$15.00
Served in a boiling cauldron is a crisp cubed beef slow simmered with shiro wot.
Addis Specialty Meat Plate*
$20.00
Choose any three: awaze tibs, keye sega wot, alicha sega wot, chicken tibs, beef tibs.
Seafood
Shrimp Tibs*
$14.00
Plump shrimp sauteed with diced onion, garlic, jalapeno, and our awaze-shiro sauce.
Yasa Kitfo***
$14.00
Finely chopped tilapia seasoned with ethiopian mitmita, jalapeno, and onion.
Yasa Awaze Tibs***
$14.00
Cubed tilapia simmed in awaze sauce.
Yasa Tibs*
$15.00
A whole pan-fried red snapper served with an addis salad.
Lamb
Ye-Beg Keye Wot***
$15.00
A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.
Ye-Beg Alicha Wot*
$15.00
A tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root, and turmeric.
Ye-Beg Lega Tibs*
$15.00
Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary, and sliced jalapeno.
Ye-Beg Awaze Tibs***
$15.00
Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.
Ye-Beg Derek Tibs*
$15.00
Cubed lamb sauteed until crisp and golden. Then we season it with onion, sweet red tomatoes, and spicy jalapenos.
Poultry
Chicken Tibs* **
$14.00
All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno, and our pleasantly spicy awaze sauce.
Addis Special Chicken Tibs
$15.00
Grilled plump all natural chicken breast sauteed with onions, garlic, jalapeno, and awaze, all served on a sizzling hot plate.
Chicken Kitfo***
$14.00
Finely chopped chicken breast cooked with ethiopian mitmita, diced onions, and sliced jalapeno.
Ye-Doro Wot***
$15.00
A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and ethiopian bebere. Topped with a hard-boiled egg and served in a boiling cauldron.
Vegetarian
Choose any 3 for $13 or all 6 for $18 or an extra side for $5
Tikel Gomen*
Garden fresh cabbage slowly cooked in a mild sauce.
Denech Alicha Wot*
Idaho potatoes, carrots, and zucchini in a very special, very secretive, seasoning.
Yeabesha Gomen*
Finely chopped collard greens slowly steamed with onion.
Misir Wot***
Spiced red lentils cooked in a red pepper bebere sauce.
Yekik Alicha*
Mild yellow split peas seasoned with chopped onions and pressed garlic.
Fasolia*
Crisp string beans and crunchy carrots cooked in a mild sauce.
Addi's Shiro Wot*
$14.00
Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron.
*Mild spice, **medium spice, ***hot spice
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General Info
Cuisine
African
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
12:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
About Us
Richmond's first source for traditional Ethiopian cuisine! Discover the Cuisine, Taste the Culture. Vegan/Vegetarian Friendly! Organic, Grass-fed meats.