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Addis Etheopean Cuisine
836 W Hamilton Ave
Campbell, CA 95008
Uber
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Main Menu
Tibs
Your Choice Of Meat Sauteed With Onions, Tomatoes, Green Peppers And Purified Butter
Beef
$10.50
served as a dry saute, in mild sauce
Lamb
$10.50
served as a dry saute, in mild sauce, or in spicy sauce
Chicken
$10.50
served as a dry saute, in mild sauce, or in spicy sauce
Zilzil Tibs
Strips Of Oven Cooked Tender Beef Served With Awaze, A Dipping Sauce Made From Chili Peppers And Spices. Selected Lean Round Steak Chopped Finely And Seasoned With Purified & Herbed Butter Sauce And Chili Powder
Beef
$11.50
kitfo
Beef Kitfo
$10.99
served raw, mild, or well done
Beef Kitfo Special
$11.99
kitfo with home made spiced cheese. served raw, mild, or well done
Tibs Firfir
Injera Moistened With Deliciously Tender Cubed Beef, Lamb, Or Chicken Simmered To Perfection In Berbere Sauce, Flavored With Garlic, And Ethiopian Spices
Beef
$10.99Lamb
$10.99Chicken
$10.99Ye Som Megeb
Vegetarian Vegan
Miser Wot
$8.99
split red lentils simmered in a spicy, hot berbere sauce
Kik Wot
$8.99
split peas made with onion, garlic, ginger, and turmeric mild
Gomen
$10.99
chopped collard greens made with onions, garlic, and spices
Alicha Atkilt
$8.99
boiled chopped cabbage and sliced carrots, simmered with onions, garlic, and vegetable oil
Vegetarian Combo
$10.99Shuro Wot
$9.99
roasted and powdered chick peas (shuro) are simmered in our unique, hot and spicy berber
Salad
$3.25Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 8:00pm
Tuesday:
Closed
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 7:00pm
About Us
At Addis Ethiopian Cuisine, become a part of the dining experience when a large communal platter arrives on the basket-woven table you share with a group of family, friends or colleagues.
Ethiopian cuisine characteristically consists of spicy or mild vegetable and meat dishes in the form of stews – Wots, Tibs and Fitfit – served atop the Injera, a large crepe-like flat bread. Injera is unique to Ethiopia, with its distinct taste coming from the teff flour.Ethiopians eat with their right hands, tearing pieces of Injera to pick up entrees and side dishes. No utensils are used.