Crushed fava beans garnished with fresh onion, jalapeno, sour cream fresh tomatoes; served with bread.
Pieces of Freshly baked unleavened wheat bread with chili pepper, cardamom, black pepper and salt rubbed in melted-spiced butter or olive oil; served hot with yogurt.
Carefully cleaned minced lamb tripe, liver and lean top round meat sautéed with Ethiopian butter, diced onion, garlic, cardamom, mitmita [hot pepper] and herbs.
Fresh tomato, onions, olive oil, jalapeño, bell pepper and special herbs mixed with pieces of Injera toasted in sun-flower vinaigrette.
Pieces of French bread with diced tomato, onion, garlic, and herbs simmered with Berbere and olive oil and; served with yogurt.
Scrambled egg with tomatoes, onion, butter and jalapeño served with bread.
Special peas flower, onion, jalapeño, bell pepper, special herbs and spices mixed with pieces of injera.
your choice of potato, egg or beef.
Lunch / Dinner
Beef cubes sautéed with slices of onions, bell pepper, jalapeño peppers and fresh rosemary.
Beef cubes cooked in Awaze sauce with onion, fresh garlic and tomato.
Strips of beef sautéed with slices of onions and Addis Ababa special sauce.
Beef cubes in berbere sauce with special herb and spices.
Dried beef jerky cooked in spiced red pepper sauce, onion, special spiced butter, and mixed with pieces of injera.
House Special Tibs
Well-cooked pieces of beef sautéed with onions, jalapeño, garlic, tomatoes and special sauce.
Tender beef cubes and beef ribs fried with spice, hot pepper and onion.
Extra lean chunks of beef sautéed in house sauce and lightly steeped with specially spiced butter.
Collard green and beef cubes cooked with onion, and Ethiopian spices.
Beef with Rice
Herbed steamed rice served with Ethiopian style beef stew.
Combination of injera firfir, kitfo, two pieces of hard-boiled egg topped with Addis salad and ayib.
Minced beef in berbere sauce with special herbs and spices.
Meat Combo (1)
Combination includes Kitfo, Lega Tibs, Gored Gored, and Special Tibs.
Meat Combo (2)
Combination includes Doro wot, Lega Tibs, Quanta Firfir, and Yesiga Alicha Wot.
Fresh minced extra lean beef seasoned with Ethiopian spices, chili powder and herbed butter served with a side of Ethiopian cheese.
Raw Meat Delicacy
Lean, red meat (beef) served with special dipping sauces and special Ethiopian chili.
Lamb cubes sautéed with slices of onions, jalapeño peppers and fresh rosemary.
Lamb cubes in turmeric sauce with special herbs, jalapeño and spices, mixed with pieces of injera.
Yebeg Key Wot
Lamb cubes cooked in berbere sauce with special herb and spices.
Curried Lamb stew cooked with exotic spices mixed with pieces of injera.
Chicken drum stick or breast stewed in red pepper sauce flavored with house spices, specially spiced. Ethiopian butter and served with a hardboiled egg.
Chicken breast cubes gravy sautéed with onions and herbs; served with rice.
Mixed vegetables (cabbage, carrot, potatoes) with onion, ginger and olive oil.
Red lentil stew, simmered in berbere sauce, spices, garlic, ginger and green peppers.
Powdered peas cooked with curbed prime beef, onion, vegetable oil and powdered red pepper.
Spicy pureed yellow split peas flower.
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.
Combination of six or more vegetable dishes of your choice.
Deep fried croaker fish served with rice and salad.
Fish Dul 'et
Croaker fish fillet chopped into small pieces and sautéed with Ethiopian butter, diced onion, garlic and diced jalapeño pepper.
Fresh Green leaf lettuce with diced onions, bell pepper, jalapeño and tomatoes with a special salad dressing.
A fried or baked pastry with savory filling of vegetables or ground beef.
Hot & Cold Beverages
Freshly Brewed Coffee
good for 2
VEN. Cabernet Sauvignon
Vendange W. Zinfandel
Pinotage - S. A.'s Red Wine
The Ethiopian Tej
Tej is brewed and consumed in Ethiopia and Eritrea. It is flavored with honey, the powdered leaves and twigs of gesho, a hoppy buckthorn that gives this drink its kick. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses". The traditional vessel for drinking tej is a rounded vase-shaped container called a berele, which looks like a Florence flask. Tej has a deceptively sweet taste that masks its high alcohol content, which varies greatly according to the length of fermentation