Kids Menu - Please ask your server what Chef has prepared
Appetizers
Maine Calamari Fritti
$12.00
Flash-fried, golden calamari served with Italian marinara
Oysters Rockefeller
$13.00
Adam's specialty! Oysters prepared with creamy spinach and Pernod. Finished with Hollandaise and bacon
Maryland Style Crab Cakes*
$16.00
Lump crab meat cakes on a bed of wasabi slaw and roasted red pepper remoulade
Deep Fried Maine Lobster
$18.00
Over a ginger-soy orange butter sauce
Escargot
$11.50
Snails in garlic herb butter, Pernod, topped with puff pastry
Filet Mignon Skewers*
$12.00
Grilled filet skewers over chimichurri sauce
Fried Green Tomatoes
$10.00
Over sweet tomato and basil sauce, layered with goat cheese, and drizzled with aged balsamic
Housemade Italian Sausage
$9.00
Over sweet onions, bell peppers, and drizzled with balsamic
Specialties
Roasted Pork Tenderloin*
$20.00
Seared and finished with apple chutney and bordeaux sauce with whipped potatoes and seasonal vegetables
Rosemary Roasted Chicken
$20.00
Boneless, half-chicken in rosemary au jus served with whipped potatoes and seasonal vegetables
Chicken Diavolo
$17.00
Spicy creamy marinara sauce, sauteed mushrooms, grilled chicken over penne pasta
Calf's Liver Anglaise*
$20.00
Prepared the classic way. Sauteed and topped with crispy bacon, mushrooms and capers. Served over whipped potatoes and seasonal vegetables
Colorado Rack of Lamb*
$34.00
Roasted rack of lamb. Coated with Dijon mustard and herb breadcrumbs. Topped with rosemary demiglace and served over potato gratin and seasonal vegetables
Gorgonzola Crusted Filet Mignon*
$32.00
Beef tenderloin, panko encrusted gorgonzola, fried onion strings, Port wine reduction. Served with whipped potatoes and seasonal vegetables
Beef Shoulder Filet*
$23.00
Roasted and served with cream of cognac mushroom sauce. Potato gratin and seasonal vegetables
Salads
Spinach Salad
$9.00
Baby spinach, bacon, goat cheese, raisins, toasted caramelized walnuts with a balsamic vinaigrette dressing
Classic Caesar*
$8.00
Baby romaine hearts tossed with house Caesar dressing. Accompanied with panzanella and parmesan
The Wedge
$9.00
Crispy iceberg lettuce topped with gorgonzola crumbles, applewood smoked bacon, diced tomato and fried onion strings. Drizzled with bleu cheese dressing
Soups
She-Crab
$11.00
Low-country soup with onions, carrots, and lump crab meat. Finished with fresh, ground black pepper and sherry
Chef's Soup Du Jour
$7.00
Seafood
Adam's Seafood Platter
$32.00
Lobster, shrimp, and mussels in a saffron tomato broth over risotto
Atlantic Salmon*
$23.00
Crusted and roasted with fresh basil pesto, Romano cheese, Over risotto, seasonal vegetables and topped with lemon beurre blanc
Carolina Trout Almondine
$24.00
Pan-seared, Carolina rainbow trout topped with toasted almonds and lemon beurre blanc. Over whipped potatoes seasonal vegetables
Cape Cod Diver Scallops*
$29.00
Pan-seared, cold-water sea scallops nestled in a bed of sautéed baby spinach and creamy risotto. Topped with saffron beurre blanc
Spicy Shrimp in Lobster Sauce
$21.00
Sautéed spicy jumbo shrimp tossed with penne and mushrooms in a creamy lobster sauce
Prime Steaks*
Seasoned and grilled to perfection. Add Lobster tail 5 oz-$16
Beef Tenderloin Filet*
8 oz$30.00
12 oz$44.00
Rib Eye Steak*
20 oz$36.00
NY Strip Steak*
12 oz$27.00
Sauces & Starches
Sauces
Choice of: Bordeaux Demiglaze, Bearnaise*, Au Poivre, Cream of Cognac Mushroom
Starches
Choice of: Whipped Potatoes or Potato Gratin. Comes with Seasonal Vegetables
*May contain raw egg or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Pretzels
$6.00
Soft pretzels stuffed with cheese Served with mustard sauce or marinara
Fried Pickles
$6.00
Fried dill pickle spears served with oregano sriracha
Shrimp Pil Pil
$8.99
Sautéed with garlic, fresh parsley, and crushed red pepper
Filet Skewers
$12.00
Grilled filet skewers over chimichurri sauce
Fried Green Tomatoes
$10.00
Layered with goat cheese and drizzled with aged balsamic
Wings
Tossed in Chef's sauce mild or hot Served with ranch or blue cheese dressing and celery
6 for$7.99
10 for$11.99
Fried Chicken Livers
$7.99
Served with bacon horseradish sauce
Italian Sausage
$9.00
Over sweet onions, bell peppers, and drizzled with balsamic
House specials
$14.99
Meatloaf
House-made cheese stuffing meatloaf served with mashed potatoes and vegetables
Chicken Tenders
House-made fried chicken tenders served with mashed potatoes and vegetables
Pastas
$14.99. Served with a side house salad
Spaghetti
In marinara and served with homemade meatballs or Italian Sausage
Chicken Alfredo
Penne pasta with sautéed chicken in a creamy alfredo sauce
Pasta EVOO
Penne pasta tossed with extra virgin olive oil, tomato, basil and fresh parmesan
Adam's Burger Your Way
With lettuce, tomato and onion
Adam's Burger Your Way
$10.99
Pick 3 Toppings: Sautéed mushrooms, sautéed onions, jalapeños, bacon, blue cheese, cheddar, provolone or swiss cheese
Sides
Onion Blossom
$8.99
Homemade Mac and cheese
$8.99
Secret recipe, quarto cheese
Homemade Mac and cheese
$9.99
topped with bacon and blue cheese
Featured Items
Chicken Parmesan
Served the classic way with spaghetti and fresh marinara
Grilled Pork Medallions
Topped with an apple chutney served with mashed potatoes and vegetables
Five-Course Prix-Fixe Dinner
$75 per person. After Dinner, Enjoy a Complimentary Glass of Champagne & Dance Music Downstairs in the Speakeasy. Live Piano Music throughout dinner, starting at 7 p.m
Choice of Appetizer
Crawfish Cake
Served over corn, red cabbage slaw, smoked and spicy remoulade sauce
Chicken Pastilla
Saffron chicken wrapped in filo dough and filled with crispy almonds, caramelized onions, cinnamon. Served over ginger-mango chutney
Choice of Soup
Shrimp Bisque
Asparagus & Grilled Corn
Choice of Salad
Beets
Beets topped with caramelized pecans, goat cheese, creamy mint balsamic dressing