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55 Irving Place
New York, NY 10003
Uber
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Wine List
Dinner Menu
Valentine's Day Special Menu
Wine List
Wine By The Bottle
Wine By The Bottle
Sparklng
White
Red
Sparklng
Wine By The Bottle
Sparklng
White
Red
Borgoluce, Brut Prosecco
$55.00
Selim de Conciliis, Brut Spumante
$67.00
Vueve Clicquot Ponsardin, Brut Reserve Champagne
$75.00
Pol Roger, Brut Champagne
$100.00
White
Wine By The Bottle
Sparklng
White
Red
Uriondo Txakolina, Ondarrabi Zuri, 2014 (Biscay, Spain)
$46.00
Jean-Baptiste Adam, Pinot Gris, 2012 (Alscace, France)
$58.00
Argiolas, Vermentino, 2013 (Sardinia, Italy)
$47.00
Dietro le Case, Inzolia, 2014 (Sicily, Italy)
$46.00
Tiberio, Pecorino, 2013 (Abruzzo, Italy)
$62.00
Gai'a Wild Ferment, Assyrtiko, 2013 (Santorini, Greece)
$65.00
Ronco del Gnemiz, Pinot Grigio, 2013 (Friuli Colli Orientali, Italy)
$90.00
Perella De Conciliis, Fiano, 2011 (Campania, Italy)*
$90.00
Salinia, Pinot Gris, 2012 (Chalk Hill, California)*
$60.00
Contini, Vernaccia di Oristano, 2002 (Sardinia, Italy)*
$54.00
Red
Wine By The Bottle
Sparklng
White
Red
Scinniri, Nerello Mascalese blend, 2012 (Sicily, Italy)
$52.00
Saint Cyr Cave, Gamay, 2012 (Beaujolais, France)
$44.00
Balverne, Pinot Noir, 2013 (Russian River Valley, California)
$70.00
4 Kilos "motor america", Fogoneu, 2014 (Mallorca, Spain)
$47.00
Averoff, Xinomavro, 2011 (Naoussa, Greece)
$47.00
Dioniso del Vulture, Aglianico, 2009 (Basilicata, Italy)
$55.00
Summa Varietalis, Syrah blend, 2008 (Castilla-La Mancha, Spain)
$72.00
Mas La Mola, Garnacha blend, 2009 (Priorat, Spain)
$58.00
La Croix de Pez Saint-Estephe, Cabernet blend, 2011 (Bordeaux, France)
$57.00
Jaques Boyd Margaux, Merlot blend, 2011 (Bordeaux, France)
$90.00
Giuseppe Cortese, Nebbiolo, 2013 (Langhe, Italy)
$55.00
Cichin Ada Nada, Nebbiolo, 2009 (Barbaresco, Italy)
$95.00
Ramos Branches, Cabernet blend, 2009 (Lodi, California)
$87.00
La Casilla Estrecha, Bobal, 2012 (Manchuela, Spain)
$65.00
Lerins Abbey, Syrah, 2010 (Ile. Saint-Honorat, France)
$90.00
Convento San Francisco, Tempranillo, 2006 (Ribera del Duero, Spain)
$75.00
Les Pallieres, Grenache blend, 2011 (Gigondas, France)
$100.00
Le Chemin Ribian, Grenache blend, 2011 (Chateauneuf-du-pape, France)
$140.00
Snacks
Snacks
Small Plates
Large Plates
Sides
Dessert
Mixed Mediterranean Olives
$5.00
Celery
$5.00
hummus, black fig, sea salt
Wild Mushroom Croquettes
$7.00
Meatballs
$9.00
caramelized onions, romaine
Spanakopita
$9.00
with tzatziki
Spanish Cheese Plate
$24.00
Small Plates
Snacks
Small Plates
Large Plates
Sides
Dessert
Butter Lettuce Salad
$10.00
cucumber, tomato, feta, Marcona almonds
Grilled Halloumi Cheese
$12.00
poached kabocha squash and chestnuts
Cast Iron Shakshuka
$11.00
baked eggs and grilled bread
Fried Calamari and Artichokes
$14.00
preserved lemon-ginger aioli
Grilled Lamb Ribs
$16.00
romesco, shishito and gunilla peppers
Salt Cod Tempura
$11.00
mixed olive remoulade
Seared Octopus
$20.00
black garbanzos, peas, sherry reduction
Confit Pork Belly
$12.00
plums, leeks, chimichurri
Large Plates
Snacks
Small Plates
Large Plates
Sides
Dessert
Stuffed Trevisano and Mushrooms
$26.00
grilled eggplant, pine nuts, goat cheese
Seared Rare Tuna and Parsnip
$28.00
black garlic, baby carrots, peas
Crispy Duck Breast
$32.00
Israeli couscous, Spring onion, golden raisins
New York Strip Steak
asparagus tabbouleh
16 Oz
$42.00
Hamburger w/Valdeon Blue Cheese
$18.00
piquillo pepper, fingerling potatoes
Sides
Snacks
Small Plates
Large Plates
Sides
Dessert
Roasted Brussels Sprouts
$10.00
chili vinaigrette
Fried Marinated Cauliflower
$8.00
romesco
Sautéed Bok Choy
$8.00
marcona almonds
Tzatziki Potato Salad
$7.00
Dessert
Snacks
Small Plates
Large Plates
Sides
Dessert
Baklava
(each)
$2.00
Rosemary Olive Oil Loaf
$8.00
pistachio gelato
Flourless Chocolate Tart
$8.00
Turkish coffee gelato
First Course
First Course
Second Course
Main Course
Dessert
Cold Appetizer Plate
Hummus, Babaganush, Grape leaves
Mixed Green Salad
Baby mesculin greens, tomatoes and cucumbers
Second Course
First Course
Second Course
Main Course
Dessert
Meatball
Spinach Croquette
Zucchini Pancake
Sigara Boregi
Main Course
First Course
Second Course
Main Course
Dessert
Grilled Salmon
with artichokes and spinach lemon herb sauce
Stuffed Chicken
with mash potatoes w/ tarragon beurre blanc sauce
Grilled Rib Eye Steak
potato mushroom hash
Dessert
First Course
Second Course
Main Course
Dessert
Chocolate Lava Cake
with Vanilla Ice Cream
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General Info
55 Irving Place
New York, NY 10003
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646-896-1441