Sweet fries topped with bacon and melted cheddar cheese.
Served with a house spread and accompanied by toasted bread and olives.
Steamed to order soy beans tossed in a lemon garlic soy sauce.
Fresh chicken tenders fried and then tossed in your choice of buffalo, b.b.q. or sweet asian sauce
Chicken wings fried and then tossed in your choice of buffalo, b.b.q. or sweet asian sauce
Steamed and marinated with white wine and tossed with chourico, bacon and fresh tomato.
Loaded Chicken Nachos
Tricolor tortilla chips topped with melted cheddar cheese, diced tomatoes, onions, pimentos, black olives, banana peppers, and served with sour cream and salsa.
Steamed and marinated in Adagio garlic sauce.
Shrimp sauteed and finished off with the house mozambique sauce.
Pan-fried calamari tossed with banana peppers, black olives, and garlic butter.
Soup & Salad
Add to any salad: grilled chicken $4 / grilled salmon $6 / shrimp $5 / steak tips $5 / sirloin steak $7 Choice of dressings: french, blue cheese, caesar, ranch, italian, vinaigrette.
Soup of the day.
Crispy romain lettuce, tossed with parmesan cheese croutons, and caesar dressing.
Adagio Supreme Salad
A flavorful and colorful mixed salad tossed with tomatoes, cucumbers, boiled egg, roasted almonds and feta cheese and finished off with mandarin oranges.
Buffalo Chicken Salad
Crispy chicken tender breaded and tossed in a delicious buffalo wing sauce and served on top of chopped greens and garnished with tomatoes, red onion, and crumbled blue cheese.
Mixed salad greens, tomato, cucumber, peppers, red onions, feta cheese with kalamata olives.
All entrees are served with choice of two sides vegetables / red bliss mash potato / french fries / rice / add sweet potato fries for $0.99 / add a side salad to any entree for $3.
Vegetarian Pasta Dish
Fresh garlic, chopped parsley and pimentos tossed in white wine and butter sauce and served over spaghetti pasta.
Chicken filets seasoned and topped with sauteed onions, peppers, and pizziola sauce then finished off with melted cheddar cheese and served in a casserole dish.
16oz t-bone steak grilled and seasoned with a tequila lime sauce.
Steak Portuguese Style
10oz pan seared sirloin marinated with the house spices and Adagio sauce and served with one egg and a red pepper.
Steak Adagio Style
10oz n.y. sirloin grilled and marinated with the house spices and Adagio sauce and topped with 2 eggs and a red pepper.
Smothered Steak Tips
Smothered tender juicy tips in the house marinade with sautéed onions, peppers, mushrooms.
Sauteed filets of chicken breast topped with fresh mushrooms in a marsala wine sauce.
Sweet Asian Grilled Chicken
Grilled chicken breast seasoned with our sweet asian sauce.
Grilled Pork Tenderloin
Sauteed pork tenderloin medallions topped with a mushroom cream sauce.
Classical chicken parmesan topped with mozzarella and parmesan cheese, served with our tomato sauce and spaghetti pasta.
Asian Grilled Salmon
Grilled and seasoned with select herbs and spices and topped with our sweet asian sauce.
A daring dash of red pepper flakes in a spicy tomato garlic sauce served with mussels, shrimp, and littlenecks and topped over spaghetti pasta.
Peeled shrimp sauteed and finished off with the house mozambique sauce.
Fresh scrod baked and seasoned with garlic and lemon pepper and stuffed with ritz crackers and seafood stuffing.
Fresh scrod baked and topped with butter and ritz cracker crumbs.
Burger & Sandwiches
All our burgers and sandwiches are served with your choice of french fries or onion rings / add sweet potato fries for $0.99.
Steak and Hummus Sandwich
Succulent steak with sauteed onions, banana peppers and finished off with hummus and served in rye bread.
Grilled Chicken Sandwich
Grilled seasoned chicken breast served with lettuce tomato and red onion.
Billy Joel Bacon Burger
Loaded with sautéed onions, mushrooms, crispy bacon and American cheese.
Adagio Steak Sandwich
Sirloin steak marinated with Adagio sauce and topped off with a red pepper.
Ray Charles Classical Cheese Burger
8oz angus beef served with lettuce, tomato, red onion with melted cheese on a toasted bun.
12 years and under: Kids selections are served with a choice of vegetables, red bliss mash potato, french fries and rice / add sweet potato fries for $0.99 Kids eat FREE Sunday thru Wednesday with a purchase of an adult entree.