What's wrong with this menu?
Acropolis-St Petersburg
515 Central Ave
St Petersburg, FL 33701
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Gluten Free Substitute raw vegetables for pita
Appetizer Platter
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita
Shrimp Tinos
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread
Ouzo Mussels
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread
Octopus
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato
gluten-free
Calamari
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce
Saganaki
Grilled kefalograviera cheese flambè with cognac. Served with pita
Falafel
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita
gluten-free
Stuffed Mushrooms
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce
Spanakopita
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Spinach Dip
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese
Eggplant Feta Rolls
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese
gluten-free
Hummus
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus
Baba Ghanouj
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
Tirokafteri
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita
Tirosalata
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita
Tzatziki
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita
Taverna Family Style
Taverna Family Style
A Light Taste... Appetizer, Salad, Entre, Dessert Tapas Style, Minimum 10ppl; Ask Manager For Details
Specialties
Mousaka "Yia Yia's Recipe!"
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Vegetarian Mousaka
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese
Pastitsio
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese
Greek Meatballs
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side
Dolmades
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides
Makedonikos
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice
Shish Kabob
Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side
Chicken Kabob
Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side
Kabob Duo
(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side
Lamb Chops
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side
Mixed Grill
Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl
Chicken Rhodes
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides
Chicken Manitari
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta
Chicken Santorini
Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese
Fried Kibbé
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus
Salads
Horiatiki
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips
Greek
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.
Charbroiled Eggplant
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette
Karpathos Chicken
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing
Sandwiches
add salad or Greek fries
Athenian Fish
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens
Corfu Chicken
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli
Signature Acropolis Burger
100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes
Platters
Gyro Platter
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad
Chicken Souvlaki Platter
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad
Souvlaki Platter
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad
Falafel Platter
Falafel, red pepper hummus, tabbouleh and pita bread
Seafood Entrees
Acropolis Seafood
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese
Athenian Scallops
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side
Shrimp Mykonos
Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese
Athenian Fish
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side
Siros Salmon
Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side
Grilled Fresh Red Snapper
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides
Shrimp Saganaki
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice