Name: Acropolis Restaurant
Address: 4718 Eastern Ave, Baltimore, MD, 21224
Telephone: 410-675-3384

Soups

Soup Of The Day

Crab Soup

Egg-lemon Soup

Salads

Salad Dressing Available For Take-out

Greek Salad

lettuce, tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing

Village Salad

tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing

Appetizers

Fried Calamari

Grilled Calamari

Marinated Octopus

Grilled Octopus

Hummus

Tirokafteri (Spicy Feta Dip)

served with grilled pita bread

Falafel Platter

falafel, hummus, dolmathes, pita and greek salad

Feta

served with olive oil and oregano

Taramosalata

Cheese Pie

Spinach Pie

Gyros (Open Face)

Stuffed Grape Leaves (Dolmathes)

Saganaki (Flaming Cheese)

Baked cheese with olive oil and oregano

Tzatziki

Homemade

Anchovies

Eggplant Salad

Crab Balls

Served half dozen & whole dozen

Seafood Entrees

All Fish Can Be Stuffed With Crab Imperial For An Additional Charge

Acropolis Surf And Turf

Two lamb chops, crab cake and fried squid. Served with choice of two vegetables

Stuffed Flounder

Flounder stuffed with crab imperial. Served with choice of two vegetables

Shrimp Oregano

Six jumbo shrimp sautéed in wine and tomato sauce and feta cheese. Served over rice

Fried Butterfly Shrimp

Six jumbo shrimp with cocktail sauce. Served with choice of two vegetables

Fried Calamari, Tender, Crispy

Served with choice of two vegetables

Broiled Filet Of Flounder

Served with butter and lemon sauce. Served with choice of two vegetables

Broiled Crab Cake (1 or 2)

Two broiled crab cakes served with choice of two vegetables or one crabcake with one vegetable

Shrimp Saganaki

Sautéed with butter, wine, tomato sauce and melted Kaseri cheese. Served with rice

Stuffed Shrimp

Three jumbo shrimp stuffed with crab imperial. Served with choice of two vegetables

Broiled Lobster Tail

Served with choice of two vegetables

Shrimp Giouvetsi

Baked in wine and tomato sauce with melted feta cheese on top

House Entrees

Lamb Giouvetsi

braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine., served with roasted potatoes

Roast Leg Of Lamb

served with roast potatoes, string beans and carrots

Lamb Kapama

baked baby lamb served with rice pilaf topped with tomato sauce, string beans and carrots

Braised Lamb

braised baby lamb cooked with arivetzi orzo in a tasty sauce of fresh tomatoes, herbs and wine sauce, served in a casserole., voted baltimores best

Roast Brest Of Lamb

served with rice, string beans and carrots

Veal Francais

sauteed with butter and wine sauce, served with rice and green beans

Veal Saganaki

sauteed veal in wine and tomato sauce served with rice and topped with melted kaseri cheese

Roast Baby Veal

served with roasted potatoes and green beans

Smyrneika Souzoukakia

meatballs with spaghetti, smyrna style

Chicken Parmigiana With Spaghetti

hicken filet pane with spaghetti and tomato sauce

Baked Chicken Half

served with roasted potatoes and vegetables

Broiled Chicken Breast

served with vegetables

Chicken Francais

chicken breast, sauteed in butter and wine sauce, served with rice and string beans

Vegetarian Moussaka

layers of potatoes, zucchini, eggplant with a mixture of feta and ricotta cheese., topped with bechamel sauce

Pastitsio

layers of golden baked macaroni and choice ground beef., topped with bechamel sauce

Moussaka

a light and frothy combination of eggplant, sliced potatoes and choice ground beef., topped with bechamel sauce

Broiled Entrees

Lamb Shish Kabob

marinated in our chefs special wine and herb sauce., served with rice, string beans and carrots

New York Strip Steak

broiled new york strip steak served with choice of two vegetables

Porterhouse Steak 18 Oz

broiled to your choice and served with choice of two vegetables

Broiled Lamb Chops

served with choice of two vegetables

New Zealand Baby Lamp Chops

served with choice of two vegetables

Filet Of Chicken Kabob

served with rice, string beans and carrots

Chicken Souvlaki Platter

served with greek salad, pita bread, tzatziki, choice of rice, frnch fries or roasted potatoes

Side Orders

Additional Charge For Extra Side Order Substitute Greek Salad As One Vegetable For Additional Charge

Fresh Endives

when in season

Greek Style Green Beans

Rice Pilaf

Fresh Cut String Beans And Carrots

Oven Baked Potatoes Greek Style

Spaghetti Makaponia

French Fries

Desserts

All Desserts Are Made On Premise

Baklava

Galaktoboureko

Rice Pudding

Kataifi

Beverages

Frappe

Pepsi, Diet Pepsi, Sierra Mist, Gingerale

Orange Juice

Cranberry Juice

Apple Juice

Milk

Tomato Juice

Iced Tea

Hot Tea

Coffee (regular or decaf)

Greek Coffee

California Wines

Chardonnay

Cabernet Sauvignon

Merlot & White Zinfandel

Greek Wines

White

Red

Retsina

Italian Wines

Pinot Grigio

Fontana Candida

Premium Wines by the Glass

Kretikos Red & White, Greece

Demestica Red & White, Greece

Shiraz, Yellow Tail, Australia

Roditis, Tsantali, Greece

Greek White Wines

Retsina, Kourtaki, 375 ml

Catering on or off premises

"Two private rooms available on premises". One large room, seats up to 150 people; Second room, seats up to 75 people; Groups of 30 or less seated in our main dining room. Full catering available with the following: Full wait staff; Bartenders; Linens (available in various colors - subject to availability); Glassware & fine dishware (no plastic ware on premises); Full restrooms on all floors (handicap restrooms available on first floor only). Dj provided upon request for an additional charge. All menus for banquets are customized to fit your parties needs, special items are subject to availability.

Acropolis Restaurant

Main Menu