lettuce, tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing
Village Salad
tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing
Appetizers
Fried Calamari
Grilled Calamari
Marinated Octopus
Grilled Octopus
Hummus
Tirokafteri (Spicy Feta Dip)
served with grilled pita bread
Falafel Platter
falafel, hummus, dolmathes, pita and greek salad
Feta
served with olive oil and oregano
Taramosalata
Cheese Pie
Spinach Pie
Gyros (Open Face)
Stuffed Grape Leaves (Dolmathes)
Saganaki (Flaming Cheese)
Baked cheese with olive oil and oregano
Tzatziki
Homemade
Anchovies
Eggplant Salad
Crab Balls
Served half dozen & whole dozen
Seafood Entrees
All Fish Can Be Stuffed With Crab Imperial For An Additional Charge
Acropolis Surf And Turf
Two lamb chops, crab cake and fried squid. Served with choice of two vegetables
Stuffed Flounder
Flounder stuffed with crab imperial. Served with choice of two vegetables
Three jumbo shrimp stuffed with crab imperial. Served with choice of two vegetables
Broiled Lobster Tail
Served with choice of two vegetables
Shrimp Giouvetsi
Baked in wine and tomato sauce with melted feta cheese on top
House Entrees
Lamb Giouvetsi
braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine., served with roasted potatoes
Roast Leg Of Lamb
served with roast potatoes, string beans and carrots
Lamb Kapama
baked baby lamb served with rice pilaf topped with tomato sauce, string beans and carrots
Braised Lamb
braised baby lamb cooked with arivetzi orzo in a tasty sauce of fresh tomatoes, herbs and wine sauce, served in a casserole., voted baltimores best
Roast Brest Of Lamb
served with rice, string beans and carrots
Veal Francais
sauteed with butter and wine sauce, served with rice and green beans
Veal Saganaki
sauteed veal in wine and tomato sauce served with rice and topped with melted kaseri cheese
Roast Baby Veal
served with roasted potatoes and green beans
Smyrneika Souzoukakia
meatballs with spaghetti, smyrna style
Chicken Parmigiana With Spaghetti
hicken filet pane with spaghetti and tomato sauce
Baked Chicken Half
served with roasted potatoes and vegetables
Broiled Chicken Breast
served with vegetables
Chicken Francais
chicken breast, sauteed in butter and wine sauce, served with rice and string beans
Vegetarian Moussaka
layers of potatoes, zucchini, eggplant with a mixture of feta and ricotta cheese., topped with bechamel sauce
Pastitsio
layers of golden baked macaroni and choice ground beef., topped with bechamel sauce
Moussaka
a light and frothy combination of eggplant, sliced potatoes and choice ground beef., topped with bechamel sauce
Broiled Entrees
Lamb Shish Kabob
marinated in our chefs special wine and herb sauce., served with rice, string beans and carrots
New York Strip Steak
broiled new york strip steak served with choice of two vegetables
Porterhouse Steak 18 Oz
broiled to your choice and served with choice of two vegetables
Broiled Lamb Chops
served with choice of two vegetables
New Zealand Baby Lamp Chops
served with choice of two vegetables
Filet Of Chicken Kabob
served with rice, string beans and carrots
Chicken Souvlaki Platter
served with greek salad, pita bread, tzatziki, choice of rice, frnch fries or roasted potatoes
Side Orders
Additional Charge For Extra Side Order Substitute Greek Salad As One Vegetable For Additional Charge
Fresh Endives
when in season
Greek Style Green Beans
Rice Pilaf
Fresh Cut String Beans And Carrots
Oven Baked Potatoes Greek Style
Spaghetti Makaponia
French Fries
Desserts
All Desserts Are Made On Premise
Baklava
Galaktoboureko
Rice Pudding
Kataifi
Beverages
Frappe
Pepsi, Diet Pepsi, Sierra Mist, Gingerale
Orange Juice
Cranberry Juice
Apple Juice
Milk
Tomato Juice
Iced Tea
Hot Tea
Coffee (regular or decaf)
Greek Coffee
California Wines
Chardonnay
Cabernet Sauvignon
Merlot & White Zinfandel
Greek Wines
White
Red
Retsina
Italian Wines
Pinot Grigio
Fontana Candida
Premium Wines by the Glass
Kretikos Red & White, Greece
Demestica Red & White, Greece
Shiraz, Yellow Tail, Australia
Roditis, Tsantali, Greece
Greek White Wines
Retsina, Kourtaki, 375 ml
Catering on or off premises
Catering on or off premises
"Two private rooms available on premises". One large room, seats up to 150 people; Second room, seats up to 75 people; Groups of 30 or less seated in our main dining room. Full catering available with the following: Full wait staff; Bartenders; Linens (available in various colors - subject to availability); Glassware & fine dishware (no plastic ware on premises); Full restrooms on all floors (handicap restrooms available on first floor only). Dj provided upon request for an additional charge. All menus for banquets are customized to fit your parties needs, special items are subject to availability.