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Acquolina
2320 Weston Rd
Weston, FL 33326
Uber
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Lunch Menu
Dinner Menu
Drinks
Lunch Menu
Lunch menu served Mon thru Fri 11:30 - 3:00
Antipasti (Appetizers)
Pasta e Fagioli
Tomato based vegetable and white bean soup with small pasta rings
Zucchini Fritti
Lightly floured and fried, served with tomato sauce
Prosciutto e Fresh Mozzarella
Italian dry-cured ham thinly sliced accompanied by fresh mozzarella, basil and EVOO
Calamari Fritti
Lightly floured and fried, served with tomato sauce
Tuscany Bruschetta
Tuscan Batard bread sliced and lightly toasted. Accompanied by chopped tomato, basil and garlic marinated in EVOO
Zuppa di Cozze
Mussels, sautéed with garlic, herbs and EVOO (red or white)
Mediterranean Cozze
Small to medium size mussels (depending on the season) iron skillet roasted with sea salt, garnished with lemon and served with drawn butter
Insalate
Add your choice from our grilled options: grilled chicken $4, grilled skirt steak $10, grilled salmon $10
Caprese
Sliced fresh mozzarella with sliced tomato, basil and EVOO
Acquolina Chopped Salad
Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. Red wine vinegar with EVOO and freshly squeezed lemon, salt and pepper
Caesar
Romaine and parmigiano reggiano served with Acquolina dressing and croutons
The Floridian
Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in lemon juice and EVOO
Baby Spinach
Dried cranberries, pistachios and gorgonzola cheese, tossed with a home made balsamic vinaigrette
Strawberry Fields
House made strawberry reduction vinaigrette over mixed greens. Garnished with toasted almonds, walnuts and sliced strawberries
Gorgonzola
Baby mixed greens, kalamata olives, tomato, red onions and gorgonzola cheese. Mixed with EVOO and red wine vinaigrette
Pollo al Ferri
Baby mixed greens with grilled chicken breast, bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing
Pastas (Cooked To Order)
Your choice: Linguine, Capellini, Spaghetti, Rigatoni, Penne (Regular or Gluten Free), Whole Wheat Penne, Whole Wheat Spaghetti. Add your choice of: grilled chicken $4, grilled skirt steak $10, grilled salmon $10
Broccoli
Broccoli, garlic, basil, EVOO and vegetable stock. Available with marinara upon request. Recommended with Penne
Marinara
Plus tomatoes, garlic, basil and EVOO. Recommended with rigatoni
Calamari alla Marinara
Calamari Sautéed in marinara. Recommended with linguine
Vodka
Onions and prosciutto sautéed in vodka with plum tomatoes and cream. Recommended with penne
Meatball Acquolina
Two large meatballs, slowly cooked in a rich ragu sauce. Recommended with spaghetti
Bolognese
Tomato and herb ragu with beef and veal. Recommended with linguini
Lasagna Bolognese al Forno
Oven baked layered pasta with bolognese sauce, bechamel and mozzarella
Secondi
Parmigiana di Melanzane
Pan fried eggplant, oven baked with tomato sauce and mozzarella. Served with linguini
Pollo Milanese
Pounded, lightly breaded and fried. Served with arugula, cherry tomato and lemon
Pollo alla Parmigiana
Pounded, lightly breaded and fried chicken breast, oven baked with tomato sauce and mozzarella. Served with linguine
Napolitano Pizza
Chef's interpretation of a classic. Round and on the thin side, topped with San Marzano tomato sauce, Bufala Mozzarella and basil
Old Country Pizza
Round and on the thin side, topped with ground Italian sausage and chopped broccoli rabe (broccoli rabe in garlic and EVOO)
Veal alla Parmigiana
Pounded, lightly breaded and fried veal, oven baked with tomato sauce and mozzarella. Served with linguine
American Icon
Grilled 10oz prime burger on a fresh baked brioche bun. Served with hand cut round round fries
Salmon Grigliato
Salmon sautéed in white wine, EVOO, garlic and chopped tomato. Served with grilled eggplant and zucchini
Monday
Pasta Fagioli Soup
Spinach Salad
Brussels Sprouts & Cauliflower
Rigatoni Pasta Primavera
Penne Pasta Bolognese
Mild White Fish Francese
Chicken Marsala
Tuesday
Pasta Fagioli Soup
Floridian Salad
Grilled & Oven Baked Vegetables
Rigatoni Pasta & Broccoli
Penne Pasta Amatriciana
Mild White Fish Oreganata
Chicken Pizziola
Wednesday
Pasta Fagioli Soup
Strawberry Salad
Cauliflower au Gratin
Penne Pasta Primavera
Penne Pasta & Mini Meatball
Eggplant Parmigiana
Chicken Francese
Appetizers - Antipasti
Tuscany Bruschetta
vine ripened plum tomatoes, garlic and basil served with toasted toscano bread
Zucchini Fritti
Julienned zucchini, lightly fried served with tomato sauce
Funghi Ripieni
Stuffed mushrooms, housemade breadcrumbs, seasoned with Italian herbs, garlic olive oil and parsley
Zuppa de Cozze
Mussels, sauteed with garlic, herbs and extra virgin olive oil (white or red sauce)
Calamari Fritti
lightly fried to a golden brown, served with tomato sauce
Calamari Arrabbiata | Fried or Sautéed)
Calamari, Served in a cherry pepper infused marinara sauce
Mediterranean Cozze
Imported mussels sauteed with extra virgin olive oil, sea salt and lemon juice, roasted on a skillet
Melanzane Pila
Fresh mozzarella and beefsteak tomatoes, layered on top of pan-fried eggplant with arugula, drizzled with balsamic glaze
Cocktail di Gamberoni
Five jumbo shrimp, chilled and served with our housemade cocktail sauce
Baked Clams Oreganata | From L.I New York
Clams topped with housemade bread crumbs, garlic and parsley with oreganata sauce
Jumbo Lump Crab Cake
Two cakes served with lemon garnish. 100% jumbo lump crab
Insalata - Salad
Add To Any Salad: genoa salami / provolone cheese / anchovies / grilled shrimp / grilled chicken / grilled skirt steak
Caesar
Hearts of romaine, croutons made from our Toscano bread and parmesan cheese. Served with our own Caesar dressing
Baby Spinach
Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette
Mozzarella Fresca
Beefsteak tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
Acquolina Chopped Salad
Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette
Strawberry Fields
baby mixed greens, strawberries, walnuts and toasted almonds, tossed with strawberry reduction vinaigrette
Gorgonzola
Baby mixed greens, red onions, tomatoes, and olives, topped with imported gorgonzola cheese
The Floridian
Arugula, orange wedges, red onions and gorgonzola cheese in a lemon juice and olive oil dressing
Carpaccio | Beef or Salmon
Thinly sliced beef tenderloin or Scottish salmon (salmon with capers) each served with extra virgin olive oil, lemon and arugula
Pasta
Your choice: linguine, capellini, spaghetti, fettuccini, rigatoni, penne (regular or gluten-free), whole wheat penne or whole wheat spaghetti
Vegetarian Friendly
Aglio e Olio
Garlic, extra virgin olive oil, Italian parsley
Broccoli
Broccoli, garlic, extra virgin olive oil (white or red sauce)
Baked Ziti
Penne pasta with tomato sauce, ricotta cheese, baked with mozzarella
Marinara
Plum tomatoes, garlic, basil and evoo
Gnocchi Pesto
Italian potato and semolina dumpling, Served in a garlic, basil, parmigiano-reggiano cheese, extra virgin olive oil blended sauce
Alfredo
Grana Padano cheese, parmigiano reggiano cheese and heavy cream
Non-Vegetarian
Amatriciana
Italian pancetta, onions, plum tomatoes
Pasta and Meatballs
Housemade meatballs slowly cooked in our red sauce, served over your choice of pasta
Bolognese (Meat Sauce)
A rich meat sauce slowly simmered with tomato and herbs
The "Old Country" Pasta
Housemade Italian sausage, broccoli rabe, garlic, extra virgin olive oil with your choice of pasta
Lasagna Bolognese al Forno
Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella
Vodka (With Prosciutto)
Onions, shallots, and prosciutto sauteed in vodka, plum tomatoes and cream
Main Course
Petto di Pollo Marsala
Chicken breast, onions, marsala wine, mushroom, and a touch of tomato
Petto di Pollo Parmigiana
Fried chicken cutlets oven baked with tomato sauce and mozzarella
Petto di Pollo Francese
Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce
Scaloppine di Vitello Marsala
Veal medallions, mushrooms, onions, marsala wine and a touch of tomato
Vitello alla Parmigiana
Fried Veal cutlet baked with tomato sauce and mozzarella
Scaloppine di Vitello Francese
Veal medallions, lightly egg washed, sauteed with white wine and lemon
Melanzane alla Parmigiana
Eggplant, oven baked with tomato sauce and melted mozzarella
From the Grill
Pollo alla Griglia
Chicken breast marinated in a garlic and extra virgin olive oil. Served with chilled tomato salad (chopped tomato, onions, and aged balsamic vinegar)
Prime Filet Mignon 10 oz.
Served with sauteed broccoli and potato croquette
Black Angus Skirt Steak 14 oz.
Served with roasted peppers, onions, roasted potatoes and chimichurri
Prime Bone in Rib Eye 22 oz.
Served with sauteed broccoli and potato croquette
Pesce - Seafood
Clam Sauce (Red or White)
N.Y. top neck clams chopped with garlic, parsley and olive oil
Gamberoni (Marinara or Fra Diavolo)
Jumbo shrimp sauteed with olive oil, garlic basil, tomatoes, (red pepper flakes for Fra Diavolo) served over linguine
Gamberoni Oreganata
Jumbo shrimp butterflied and topped with our seasoned bread crumbs. Oven baked and served with Oreganata sauce
Frutti di Mare (Red or White)
N.Y. Clams, mussels, calamari, shrimp, garlic, over linguine (red or white sauce)
Lobster Ravioli
Served in a brandy infused pink sauce with baby shrimp
Filetto di Sogliola Oreganata
Mild white fish topped with our seasoned bread crumbs. Oven baked and served with sauteed spinach
Filetto di Salmon Padella
Salmon sauteed with garlic, white wine, and chopped tomato. Served with grilled zucchini and grilled eggplant
Contorni - Sides
Asparagus
steamed or Sautéed
Spinach
steamed or Sautéed
Broccoli
Steamed or Sautéed
Sautéed Broccoli Rabe
Burned Broccoli
String Beans
Steamed or Sautéed
Burned Greens Beans
Risotto Milanese
Housemade Potato Croquette
Side "Acquolina" Salad
Side Pasta (Penne or Spaghetti)
Garlic and oil or tomato sauce
Grilled Italian Sausage
House-Made Meatballs
Carta Dei Vini
All cocktails listed below are $13
Ricaricare (Refresh)
Nolets, St. Germain, lime juice, club soda, and cucumber
Il Don Margherita (The Don)
Traditional margarita on the rocks with Don Julio Blanco Tequila
Sporco Italiano (Dirty Italian)
Ketel One Vodka martini with a gorgonzola stuffed olive
Vecchio Stile (Old Fashioned)
Old school classic with Redemption Rye
Martini di Caffe (Espresso Martini)
Belvedere Unfiltered Vodka espresso martini
Tempesta Perfetta (The Perfect Storm)
Ron Zacapa 23 Rum with grand marnier, fresh squeezed lime and ginger soda
Champagne & Sparkling Wines
Available in Glass | Bottle
Prosecco, Ruffino, Veneto, Italy
Chandon Brut, Napa
Moet Brut Imperial, Epernay, France
Veuve Clicquot Yellow Label, Reims, France
Dom Perignon, Epernay, France
White Wines
Available in Glass | Bottle
Pinot Grigio, Barone Fini, Valdadige, Italy
Pinot Grigio, Attems, Fruli
Pinot Grigio, Maso Canali, Italy
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Gavi di Gavi, Batisiolo, Piedmont
Riesling, Chateau Ste. Michelle, Washington
Sauvignon Blanc, Whitehaven, Marlborough, NZ
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
Chardonnay, Rodney Strong, Chalk Hill, Sonoma
Chardonnay, Clos Pegase, Carneros
Chardonnay, Newton Red Label, Sonoma
Chardonnay, Sonoma Cutrer, Russian River
Rosé
Available in Glass | Bottle
Rosé, Smoke Tree, Sonoma
Rosé, Chateau d'Esclans Whispering Angel, Provence
Red Blends
Available in Glass | Bottle
Claret, Newton Red Label, Sonoma
N. 3 Opera, Tinazzi, Veneto, Apulia, Sicily
The Prisoner, Napa
Red Wines
Available in Glass | Bottle
Red Zinfandel, Earthquake, Lodi
Pinot Noir, Meiomi, Sonoma Coast
Pinot Noir, La Crema, Sonoma Coast
Pinot Noir, Smoke Tree, Sonoma
Pinot Noir, De Loach, Russian River
Pinot Noir, Belle Glos, Las Alturas, Napa
Merlot, Santa Ema Reserve, Maipo Valley, Chile
Merlot, Napa Cellars, Napa
Malbec, Bodega Norton Reserve, Mendoza, Argentina
Malbec Reserve, Terrazas, Mendoza, Argentina
Tempranillo, Numanthia Termes, Toro, Spain
Syrah, E Guigal, Cotes du Rhone, France
Sangiovese, Carpineto, Vino Nobile, Riserva, Tuscany
Chianti, Castello d'Albola, Tuscany
Chianti Classico Riserva, Maestro di Antichi Castelli, Tuscany
Chianti, Ruffino, Gold Label, Tuscany
Amarone della Valpolicella, Recchia
Brunnello di Montalcino, Carpazo, Tuscany
Barolo, Cancello del Barone, Piedmont
Super Tuscan, Dogajolo, Tuscany
Super Tuscan, Villa Antinori, Tuscany
Super Tuscan, Ornellaia, Tuscany
Montepulciano, Donna Bosco, Abruzzo
Cabernet Sauvignon, Louis Martini, Sonoma
Cabernet Sauvignon, J. Lohr, Seven Oaks, Paso Robles
Cabernet Sauvignon, Uppercut, Napa
Cabernet Sauvignon, Joel Gott, California
Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells, Washington
Cabernet Sauvignon, Hess Allomi, Napa
Cabernet Sauvignon, Newton Red Label, Sonoma
Cabernet Sauvignon, Honig, Napa
Cabernet Sauvignon, Freemark Abbey, Napa
Lista Capitani
Barolo, Pio Cesare, Piedmont
Tignanello, Antinori, Toscana
Cabernet Sauvignon, Caymus, Napa
Cabernet Sauvignon, Cade Howell Mtn, Napa
Cabernet Sauvignon, Plum Jack, Oakville Napa
Cabernet Sauvignon, Silver Oak, Napa
Cabernet Sauvignon, Chateau Montelena, Napa
Solaia, Antinori, Toscana
Speyside
These scotches are rich in complexity and depth with sweeter aromas and flavors than scotches from other areas of the country
The Glenlivet 12yr
The Glenlivet 15yr (French Oak Reserve)
The Glenlivet 18yr
The Glenlivet (Founder's Reserve)
The Glenlivet 21yr (Special Edition Archive)
The Glenlivet 25yr (Select Vintage/First Fill Oloroso Sherry Casks)
Glenfiddich 12yr (Signature Malt)
Glenfiddich 14yr (Bourbon Cask)
Glenfiddich 15yr (Sherry Cask)
Glenfiddich 18yr (Small Batch Reserve)
Glenfiddich 21yr (Reserva Rum Cask Finish)
The Macallan 12yr
The Macallan 18yr
Balvenie 12yr (Double Wood)
Balvenie 14yr (Caribbean Cask)
Balvenie 15yr (Single Barrel)
Lowlands
Scotches from the Lowlands are lighter in taste and color and have a dry finish
Glenkinchie 12yr
Islay
The taste and aroma of smoke and peat come through on these scotches more than others. Due to the close proximity to the wild and unforgiving North Atlantic, these distilleries are misted with the sea salt in the air and can sometimes be tasted in the final product
Ardbeg 10yr
Laphroaig 10yr
Lagavulin 16yr
Highlands
Scotches from the Highlands tend to be more full bodied with notes of peat and smoke
Glengoyne 10yr
Glenmorangie 10yr
Glenmorangie 12yr Nectar d'Or (Sauternes Finish)
Glenmorangie 12yr Lasanta (Sherry Cask Finish)
Glenmorangie 12yr Quinta Ruban (Port Cask Finish)
Talisker 10yr
Oban 14yr
Dalwhinnie 15yr
Highland Park 18yr
The Dalmore 12yr
The Dalmore 15yr
Premium Blended Scotch
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker 18yr
Johnnie Walker Blue
Dewars 18yr (Founder's Reserve)
Dewars 18yr (Double Aged)
Monkey Shoulder
Old Parr 12yr
Buchanans 12yr
Buchanans 18yr
Dewars 12yr (Founder's Reserve)
Aperitivo - Digestivi
Molinari Caffe Liquore
Sandeman Tawny Porto 10yr
Sandeman Tawny Porto 20yr
Sandeman Tawny Porto 30yr
Sandeman Tawny Porto 40yr
Bonnollo "Of" Amarone Barrique Grappa
Disaronno
Martell Fine Cognac (Cordon Bleu Grand Classic)
D. O. M.
B&B
Averna
Campari
Fernet - Branca
Hennessy Fine Cognac V.S.O.P./XO
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Bar
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 3:00pm
5:00pm - 10:00pm
Friday:
11:30am - 3:00pm
5:00pm - 11:00pm
Saturday:
12:00pm - 3:00pm
5:00pm - 11:00pm
Sunday:
12:00pm - 9:30pm
Additional Information:
Serving dinner menu only all day Saturday and Sunday.
About Us
At Acquolina we offer a lunch, dinner and kids menu seven days a week. Our diverse menu of Southern Italian cuisine is offered in individual portions of family style and is always cooked to order at an affordable price. Our food is prepared using the finest and freshest ingredients featuring house made pasta specialties, high quality steaks and chops, a wide selection of main plate salads, and home made desserts.