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Acquerello
1722 Sacramento St.
San Francisco, CA 94109
Uber
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Prix Fixe Menu
Dessert Menu
Truffle Tasting Menu
Prix Fixe Menu
three courses $95; four courses $120; five courses $140
First Course
Assortment of Beets with Smoked Parsnip
cocoa crumb, and fines herbs
Kampachi Crud
with avocado mousse, cara cara orange, agresto, and pistachio
Black Angus Beef Tartare
chickpea, beef tendon, black olive, and egg yolk
Snake River Farms Pork Belly
with radicchio and pickled apple
Second Course
menu supplement of $75
Cannellini Filled Cappelletti
with grilled lemon, kale pesto, and pebble beans
Acquerello Risotto
with prosecco-mussels, saffron, fennel, and osetra caviar
Tomato Gnocchi
stracciatella, thai basil, yellow tomatoes, and aged balsamic vinegar
Porcini and Chanterelle Casonse
with sweetbreads, roasted garlic, parmesan, and watercress
Tajarin with Burro Fuso and Shaved White Truffles
Third Course
menu supplement of $15
Grilled Swordfish
with beluga lentils, brussels sprouts, black garlic, and sunchoke
Chilean Sea Bass
roasted red pepper, marcona almonds, fennel pollen, and pickled black radish
Grimaud Air Chilled Duck Breast
spuma, roasted carrots, hazelnuts, and huckleberry
Pancetta Wrapped Venison Loin
with butternut squash, pear, chanterelles, and red onion jam
Maine Lobster
with smoked butter, brassicas, and anchovy-brioche crumb
Fifth Course
Flambéed Apple Gelato
brown butter, lemon ricotta, yuzu meringue, and bee pollen
Almond Milk Panna Cotta
with vin santo, poached quince, and balsamic
Modern Tiramisù
served with warm chocolate-espresso ganache
Bourbon-Caramel Semifreddo
amaretti crust, chocolate, and caramel sauce
Dark Guanaja Chocolate Sorbet
with pear, pomegranate molasses, and cinnamon glass
Desserts
A selection of Italian artisanal cheeses from the cart
$22.00
Suggested Wine: Perticaia, Montefalco Sagrantino Passito 2006
Coconut milk panna cotta with pineapple, basil, and Macadamia nuts
$21.00
Suggested Wine: Virgona, Malvasia delle Lipari Passito 2008
Chocolate mousse with sweet cream gelato, hazelnut, and vanilla foam
$18.00
Suggested Wine: Selvapiana, Vin Santo del Chianti Rufina 2005
Peach Bavarese, mango-mint gelato, black tea-lemon consommé,and almond tuile
$22.00
Suggested Wine: Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009
Bourbon-caramel semifreddo, Amaretti crust, chocolate, and caramel sauce
$18.00
Suggested Wine: Felsina, Vin Santo del Chianti Classico 2003
Lychee sorbet, hibiscus gel, almond butter powder, and hibiscus crisp
Vini Da Meditazione
Accordini, Recioto della Valpolicella 2010
$21.00Cantine di Dolianova, Moscato di Cagliari 2009
$19.00Cappellano, Barolo Chinato NV
$22.00Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass' 2009
$22.00Donnafugata, Passito di Pantelleria 'Ben Ryé 2011
$18.00Forteto della Luja, Brachetto 'Pian dei Sogni' 2008
$17.00Maculan, Breganze Bianco 'Torcolato' 2009
$19.00Maculan, Veneto Moscato 'Dindarello' 2011
$10.00Maculan, Veneto Rosso 'Madoro' 2010
$19.00Marcarini, Barolo Chinato NV
$17.00Marco De Bartoli, Marsala Superiore Oro 5 Anni
$20.00Marco De Bartoli, Marsala Superiore Riserva 10 Anni
$28.00Monte Tondo, Recioto di Soave Classico 2006
$18.00Paolo Saracco, Moscato d'Asti 2013
- 375 ml. $24.00
Virgona, Malvasia delle Lipari Passito 2008
$21.00Felsina, Vin Santo del Chianti Classico 2003
$18.00Fontodi, Vin Santo del Chianti Classico 2001
$38.00Selvapiani, Vin Santo del Chianti Rufina 2005
$18.00Emilio Lustau, Sherry, Moscatel 'Las Cruces' 100 year
$25.00Fonseca, Vintage Port 1983
$32.00Fonseca, Vintage Port 'Guimaraens' 1991
- 375 ml. $68.00
Graham's, Port 'Quinta Dos Malvedos'1999
- 375 ml. $55.00
Graham's, Port 'Six Grapes'
$9.00Graham's, Vintage Port 1994
$24.00Sandeman, Tawny Port, 10-Year Old
$12.00Taylor Fladgate, Tawny Port, 20-Year Old
$16.00Blandy's, Madeira, Bual 1968
$48.00Blandy's, Madeira, Malmsey, 10-Year Old
$10.00Caffé, Portioli
$3.00Espresso, Portioli
$4.00Cappuccino, Portioli
$5.00Seasonal Tasting Menu
price per person $195; Wine Pairing $115. Chef's surprises for the evening. Chef/Owner: Suzette Gresham, Pastry Team: Theron Marrs & Riccardo Menicucci
Parmesan budino
with truffle perlage. Wine pairing: Ferrari, Trento Brut NV
Truffled leek torta
with lobster mushrooms, walnut, sunchokes, and vegetable glaze. Wine pairing: La Colombera, Timorasso Colli Tortonesi 'Derthona' 2011
Swiss chard ravioli
with quail egg in Parmesan brodo and shaved white truffles. Wine pairing: Kante, Chardonnay Venezia Giulia 2012
Coda alla Vaccinara
braised oxtail, Chanterelle mushrooms, golden raisin, bone marrow, and shaved dark chocolate. Wine pairing: Gulfi, Nero d'Avola Sicilia 'Nerojbleo' 2010
Ridged pasta
with foie gras, black truffle, and Marsala
Lamb loin
with green onion, roasted garlic, and pistachio crisp. Wine pairing: Casanuova delle Cerbaie, Brunello di Montalcino 2006
Perlagrigia
porcini pasta frolla, caramelized onion, and chestnut. Wine pairing: La Distesa, Verdicchio 'Terre Silvate' 2013
White truffle gelato
Chocolate trunk
candied orange-Chantilly, pistachio and hazelnu. Wine pairing: Marco De Bartoli, Marsala Superiore Riserva 10 Anni NV
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General Info
About Us
Named for its original watercolors, Acquerello envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 22-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta.Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide, as well as 2008, 2009, 2010 and 2011.