What's wrong with this menu?
Acqua Restaurant-White Bear Lake
4453 Lake Ave S
White Bear Lake, MN 55110
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert
Sunday Date Night
Cocktails
Dinner Menu
Primi
Fried Calamari
$16.00
with Romesco Sauce and Lemon
Roasted Brussels Sprouts
$16.00
with Toasted Pancetta
Pumpkin Fontina Arancini
$14.00
with Brown Butter Chestnut Puree
Fresh PEI Mussels
$16.00
with White Wine, Lemon, Cream, Shallots and Grana Padano
Fresh Blue Crab Cakes
$19.00
with Citrus Remoulade
Grilled New Zealand Lamb Chops
$19.00
with Pistachio Pesto and Red Wine Reduction
Seared Sea Scallops
$24.00
with Truffled Cauliflower Puree and Roasted Wild Mushrooms
Wagyu Tenderloin Tartare
$24.00
with A5 Vinaigrette and Potato Chips
Secondi
Roasted Butternut Squash Soup
$14.00
with Apple, Brown Butter and Sage
Apple, Manchego Cheese and Chive Salad
$14.00
with Sicilian Olio Verde
Classic Caesar
$14.00
with Grilled Tiger Shrimp and Garlic Baked Croutons
Roasted Beet Salad
$14.00
with Field Greens, Fried Lemon Honey Goat Cheese
Fresh Burrata
$14.00
with Caramelized Peaches, Prosciutto, Pepitas and Pumpkin Seed Oil
Crab Bisque
$18.00
with Fresh Blue Crab, Lustau Oloroso Sherry and Fresh Chives
Entree
Braised Beeler's Farm Pork Shank
$36.00
with Sweet Potato Puree and Port Demi-Glace
Ragu alla Bolognese
$32.00
with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano
Butternut Squash Risotto
$30.00
with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan
Roasted Bell & Evans Chicken Scarpariello
$34.00
with Italian Sausage, Cherry Peppers and Lemon Risotto
Shrimp Scampi
$30.00
with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil
Panko Crusted Walleye
$37.00
with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc
Braised Short Rib Pot Roast
$40.00
with Roasted Carrots, Pearl Onions, Whipped Potatoes and Horseradish Creme Fraiche
Pistachio Crusted Sea Bass
$45.00
with Cannellini Beans, Roasted Tomato, Spinach, White Wine and Fresh Herbs
Herb Crusted New Zealand Elk
$48.00
with Celery Root Puree, Braised Turnips and Dark Cherry Demi-Glace
Sea Scallops and Tiger Shrimp
$49.00
with Roasted Potatoes, Pancetta, Herbed Panko and Sicilian Butter Sauce
Seafood Feast
$63.00
Opilio Snow Crab, Canadian Lobster Tail, Shrimp Scampi, Asparagus, Whipped Potatoes and Clarified Butter
Snake River Farms Wagyu Beef Tenderloin
$69.00
with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace
Surf & Turf
$84.00
Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter
Starter
(Individual Choice of)
Butternut Squash Soup
with Apple, Brown Butter adn Sage
Apple, Manchego Cheese and Chive Salad
with Sicilian Olio Verde
Classic Caesar Salad
with Grilled Tiger Shrimp and Garlic Baked Croutons
Roasted Beet Salad
with Field Greens and Fried Lemon Honey Goat Cheese
Fresh Burrata
with Caramelized Peaches, Prosciutto, Pepitas and Pumpkin Seed Oil
Entrees
(Individual Choice of)
Ragu alla Bolognese
with Tagliatelle, Veal, Pork, Pancetta and Tomato
Butternut Squash Risotto
with Tuscan Kale, Gorgonzola Cream and Pepitas
Chicken Scarpariello
with Italian Sausage, Cherry Peppers and Lemon Risotto
Tiger Shrimp Scampi
with Spaghetti, Garlic, Roasted Tomato, Butter, Chili and Basil
Hand-Crafted Cocktails
Elderflower Martini
Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
Orangecello Martini
Vodka, Lemoncello and Lemon Twist. Served Up
Black Cherry Collins
Beefeater Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
Perfect Pimm's Cocktail
London Dry Gin, Pimm's No. 1, House Sour and Bittercube Bolivar Bitters. Served Up
Passion Chili Sour
Chili-Infused Kentuckey Bourbon Whiskey, Passion Fruit and House Made Sour. Served on the Rocks
Fresh Ginger Jameson
Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
Margarita
1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
Top Sidecar
Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
Cucumber Margarita
Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
Classic Caipirinha
Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
Italian Basil Mojito
Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
Old Fashioned
Maker's Mark Bourbon, Bitters, Sugar, Orange, Cherry. Served on the Rocks
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Comfort Foods
European
French
Gluten-Free
Locally Sourced
Seafood
Steakhouse
American - Contemporary
Brazilian
Dessert
Pasta
Soups & Salads
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Comfortably located on White Bear Lake’s western shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and three cozy dining rooms, Acqua provides an ideal setting for family, holiday, and business get togethers. Acqua combines fresh, high quality, local ingredients, a contemporary culinary sensibility, and a caring, knowledgeable staff to create an elegant evening of dining.