A Chef's choice tasting of five from the first course list. Our signature Appetizer!
Assaggio di Primi Piatti Duo
$16.00
(assaggio di primi and a choice of one of the following) --1/2 Prosciutto Panini, Insalata della Casa/House Salad, Zuppa del Giorno/Soup of the Day
Panini/Italian Sandwiches
Panini e Insalata
$14.00
Choice of Panini and house salad
Panini, Insalata e Dolce
$18.00
Choice of Panini, house salad and dessert
Selezione Di Panini/panini Selection
Pomodoro e Gorgonzola
Gorgonzola cheese, Fresh tomato and sweet pepper/tomato sauce
Bresaola
Sliced air dried filet mignon, arugula, tomato, lemon juice, green Italian sauce
Parmigiana di Melanzane
Grilled eggplant slices, mozzarella cheese, parmesan cheese and tomato sauce
Prosciutto e Formaggio
Prosciutto di Parma, mozzarella di Bufala, fiacheraia (garlic, parsley, red pepper, olive oil)
Our Signature Appetizer
Assaggio di Primi Piatti
$13.00
A chef's choice tasting of five from the first course list
Freddi/Cold
Antipasto Toscano
$12.00
An assortment of cold cuts, cheese, bruschettas on a bed of greens
Carpaccio di Bresaola
$16.00
Thin slices of air dried filet mignon served on a bed of arugula with parmesan cheese and olive oil
Carpaccio di Pesce Spada
$16.00
Sliced smoked swordfish on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and extra virgin olive oil
Assaggio di Formaggi
$13.00
An assortment of four imported cheeses with sliced focaccia bread served on a bed of arugula
Caldi/Hot
Parmigiana al Forno
$14.00
Grilled eggplant baked in our homemade tomato sauce, mozzarella and parmesan cheese
Radicchio Rosso al Forno
$14.00
Red Italian cabbage baked in our homemade tomato sauce and topped with parmesan cheese
Strozzapreti al Pomodoro
$14.00
Hand rolled spinach and ricotta cheese, baked in our homemade tomato sauce and topped with parmesan cheese
Strozzapreti al Radicchio Rosso
$14.00
Hand rolled spinach and ricotta cheese, baked in our homemade tomato sauce and Italian red cabbage then topped with parmesan cheese
Insalate E Zuppa/Salads and Soup
Zuppa del Giorno Cup
$4.00
Soup of the day
Zuppa del Giorno Bowl
$7.00
Soup of the day
Assaggio d'Insalate
$14.00
A chef's choice tasting of three salads
Arancio, Rosso, Verde
$13.00
Beet, avocado and smoked salmon salad tossed with orange vinaigrette
Insalata Caprese
$13.00
Sliced tomato with imported Mozzarella di Bufala and basil, drizzled with olive oil
Insalata alla Zucca e Faggiolini
$8.00
Italian zucchini, cannellini beans tossed with arugula in a homemade pesto dressing
Rucola e Pomodori
$8.00
Arugula, grape tomatoes and shaved Grana Padano cheese
Riso/rice
Riso al Gorgonzola e Martini
$16.00
Carnaroli rice sautéed in a gorgonzola and dry vermouth
Riso ai Funghí Porcini
$18.00
Carnaroli rice with sautéed porcini mushrooms and imported mascarpone cheese
Pasta
Lumaconi ai Broccoli
$16.00
Shell shaped pasta with a creamy broccoli sauce, finished with parmesan cheese
Farfalline alla Zucca
$15.00
Bowtie pasta with Butternut squash, garlic and rosemary sauce finished with a touch of parmesan
Rigatoni alle Melanzane
$18.00
Tube shaped pasta with a tomato and eggplant sauce, mozzarella and parmesan cheese. "Martin's Favorite"
Farfalline ai Funghi Porcini
$18.00
Bowtie pasta with sautéed porcini mushrooms, garlic and imported mascarpone cheese
Fusilli corti agli Spinaci
$15.00
Corkscrew pasta with a light, creamy spinach sauce
Fusilli lunghi alla Fiacheraia
$15.00
Long corkscrew pasta with a zesty tomato sauce
Fusilli lunghi alla Contadina
$15.00
Long corkscrew pasta with our country style tomato sauce finished with a touch of parmesan cheese
Fusilli lunghi al Mascarpone e Funghi
$18.00
Long corkscrew pasta with a porcini mushroom, garlic and mascarpone cheese sauce
Fusilli lunghi ai Pepperoni
$16.00
Long corkscrew pasta with a creamy tomato and bell pepper sauce
Topini al Gorgonzola
$17.00
Small potato dumplings (gnocchi) with a creamy gorgonzola cheese sauce
Topini al Radicchio Rosso
$16.00
Small potato dumplings (gnocchi) with our homemade tomato sauce, Italian red cabbage, mascarpone cheese and parmesan cheese
Cannelloni Mascarpone e Funghi
$18.00
Cannelloni pasta filled with mascarpone cheese and porcini mushrooms, baked in a bowl with our homemade tomato sauce and Grana Padano cheese
Cannelloni Ricotta e Spinaci
$18.00
Cannelloni pasta filled with spinach and fresh ricotta cheese, baked in a bowl with our homemade tomato sauce and Grana Padano cheese
Maccheroni alla Vodka
$16.00
Penne pasta with a creamy vodka and tomato sauce
Frutti di Mare
Sea food pasta, change on a weekly basis
Our Signature Dish
Assaggio di Secondi
$32.00
A chef's choice tasting of three of the following entrees
Secondi/Main Entree
Filetto all'Aceto Balsamico
$34.00
A hand carved filet mignon with a balsamic vinegar glaze
Filetto al Mirtillo
$33.00
A hand carved filet mignon topped with a blueberry sauce
Tagliata all'Arancio in Focaccia
$30.00
Grilled New York steak, sliced and served with a freshly made orange glaze on a bed of arugula and focaccia bread
Tagliata alla Rucola in Focaccia
$30.00
Grilled New York steak, sliced and served on a bed of arugula and freshly baked focaccia bread with sliced Parmigiano Reggiano cheese and Extra Virgin olive oil
Petto di Pollo al Porto
$23.00
Sautéed chicken breast with a lightly creamed port wine sauce
Controfiletto alla Grilia
$26.00
A hand carved New York steak, grilled and served on a bed of fresh arugula and Grape tomatoes
Controfiletto al Pepe Verde
$32.00
A hand carved New York steak, with a creamy green peppercorn, brandy and Dijon mustard sauce
Petto di Pollo ai Funghi Porcini
$25.00
Sautéed chicken breast with a Porcini mushroom, garlic and white wine sauce
Petto di Pollo alla Grilia
$20.00
Grilled chicken breast served on a bed of fresh arugula, grape tomatoes and lemon
Lombatina di Vitella alla Grilia
$31.00
A hand cut veal chop, grilled and served on a bed of fresh arugula and grape tomatoes
Lombatina ai Funghi Porcini
$34.00
A hand cut veal chop topped with a Porcini mushroom, white wine and garlic sauce
Contorni/Sides
Patate Arrostiti
$8.00
Potatoes, oven roasted in rosemary and olive oil
Pasta
$9.00
A side portion of your choice of pasta dish
Risotto
$10.00
A side portion of any of our risotto dishes
Sparklings
Sparkling by the Glass
Maschio NV Prosecco, Veneto, Italy
$10.00
Sparkling-Italy
Cà del Vént "Sospiri" Brut 2004 Chardonnay Franciacorta, Italy
$117.00
Riva dei Frati "Fra Donne" NV Prosecco Blend Treviso, Italy
$30.00
Drusian Valdobbiadene NV Prosecco Italy, Veneto Prosecco di Valdobbiadene
$43.00
Sparkling- France
Piper-Heidsieck "Brut" NV Champagne Blend Champagne, France
$85.00
Taittinger "Brut La Francaise" NV Champagne Blend France, Champagne, Reims
$110.00
Moet et Chandon "Imperial" Brut NV Champagne Blend Champagne, France
$110.00
Moet et Chandon "Dom Perignon" 2003 Chardonnay & Pinot Noir Champagne, France
$330.00
Whites
Whites-Italy
Lacrima di Morro Rose "Le Rose di Settembre" 2012 100% Lacrima di Morro d' Alba
$36.00
Caposaldo 2012 Pinot Grigio Veneto, Italy
$25.00
Beni di Batasiolo "Gavi" 2012 Cortese Piedmont, Italy
$40.00
Banfi "Le Rime" 2010 Pinot Grigio Italy, Tuscany
$33.00
Sella & Mosca "La Cala" 2012 Vermentino Sardinia, Italy
$32.00
Ca del Vent "Ubiqua" 2001 Chardonnay Lombardy, Italy