Name: Acq Bread Co.
Address: 543 Clinton Street, Brooklyn, NY, 11231
Telephone: 877-585-1085
Price range: $

This seaweed butter comes from grass-pastured cows upstate at Kriemhild dairy farm. I muddle in five different preparations of seaweed which have been either powdered or flaked to create rich umami, nuanced by a floral fermented seaweed called Dulse. I scorch braised kombu for smoke and depth. All of the seaweeds are foraged by hand

ACQ Milk Bread

$12.00

Flour and rice are cooked into a porridge called Tangzhong, much like mochi, which is folded into fresh organic milk. I incorporate butter from Vermont and natural salt and minerals of the Guérande salt marshes. Enriched dough and egg yolks yield a glowing amber crust

Stout & Seeds Rye Bread (1/2 loaves)

$9.00

This loaf is crackly, thick, and maltey. I mill all of the flour fresh from farmer-owned and operated Danko Rye and Einkorn wheats. I mill daily to yield the boldest flavor possible, sort of like grinding coffee fresh. I ferment the porridgey dough with stout beer and agave syrup. I bake aggressively to give a crunchy, medium-thick crust with a velvet crumb like a malted milkshake. Lastly, I wild leaven with two separate starters for acidity and tenderness

ACQ Chocolate Milk Bread

$15.00

Acq Bread Co.

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Menu

ACQ Sourdough Boule

ACQ Sourdough Sandwhich Loaf

Seaweed Butter

ACQ Milk Bread

Stout & Seeds Rye Bread (1/2 loaves)

ACQ Chocolate Milk Bread

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