a generous portion of homemade meatloaf baked with blended cheeses and smothered with sauteed buttered mushroom buttons. served with mashed potatoes and gravy.
Half Chicken
$12.95
one quarter chicken broasted until golden brown served always tender and juicy.
1/2 Lb Yak Burger
$9.95
yes, yak is leaner than buffalo. grass fed and steroid free. this slowly grilled gourmet ground yak is served with swiss and american cheese, lettuce, tomato, and red onion on fresh ciabatta bun. with choice of fries
Rib Eye
choice hand cut rib eye steak grilled to order with bourbon upon request.
12 Oz$18.95
16 Oz$19.95
Jumbo Shrimp
$17.95
broiled or deep fried cold water jumbo prawns
Diver Scallops
$18.95
fresh broiled or deep fried jumbo scallops
Black And Blue Chicken
$14.95
a marinated, blackened then grilled chicken breast topped with hickory smoked and fresh blue cheese crumbles
Ace Filet Mignon
hand cut choice beef tenderlion aged for at least 21 days and grilled to perfection served with buttered mushrooms buttons.
7 Oz Filet$18.95
10 Oz Filet$23.95
New York Strip Loin
$17.95
12 oz choice new york strip, marinated and rubbed with fresh herbs and coarse seasonings then charred to perfection
Chopped Steak
$11.95
choice ground sirlion smothered with sauteed onions and mushrooms served with mashed potatoes and gravy
Pastas
Penne Alfredo
penne pasta tossed with creamy alfredo sauce, broccoli, and bacon, choose your meat or seafood available to top this dish
Chicken$14.95
Shrimp$16.95
Chicken Parmesan
$16.95
angel hair pasta smothered in creamy alfredo and marinara sauce then topped with grilled chicken and mozzarella cheese baked to a golden brown.
Lobster Ravioli
$18.95
lobster and ricotta cheese stuffed into sheets of pasta and cut into round pillows. topped with a fresh marinara and lemon sauce.
Sausage And Pepper Angel Hair
$15.95
spicy italian sausage rounds and roasted bell peppers served atop[ angel thain pasta and smothered in spicy tomato sauce
Grilled Chicken And Pesto
$15.95
fresh basil and nuts blended with extra virgin olive oil then placed over penny pasta and topped with a grilled chicken breast