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Accent European Lounge
8223 104 Street
Edmonton, AB T6E 4E7
Uber
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Main Menu
Accent Menu
Main Menu
Starters
Beef Carpaccio
$15.00
paper-thin tenderloin slices rare, drizzled with olive oil and balsamic reduction
Bacon Wrapped Lobster
tender pieces of lobster wrapped in maple bacon, resting on grilled baguette and smothered in a butter cream sauce
- Indiviual $14.50
- Double $25.50
Smoked Salmon
$14.50
sgambaro's fresh smoked salmon accented with lemon-dill cream cheese whip and austrian medium rye bread
Bruschetta
$9.50
fresh tomato, onion, garlic and basil served with grilled french baguette
Hummus
$11.50
freshly prepared chickpeas marinated with olive oil, garlic, cracked salt and pepper, and served with an assortment of breads
Garlic Shrimp
$11.50
sauteed shrimp, fresh tomatoes, garlic and a touch of basil with crostinis
Steak Tartar
$18.50
tender beef minced raw, traditionally seasoned and served with crostinis
Soup and Salad
add chicken $6.50, add shrimp $7.50; extras: bread $1, potatoes $2, side veggies $4
Soup du Jour
$5.00
made fresh in house from scratch, ask server for selection
Tuscan Panzanella Salad
greens, fresh tomatoes, cucumbers, red onion in a light vinegar dressing with house-made croutons
- $7.00
- $10.00
Four Season Salad
$8.00
seasonal greens, fruit and tomatoes, roasted walnuts and hunks of goat cheese in an orange citrus dressing
Vegan Kale Caesar Salad
with shredded kale, creamy vegan Caesar dressing, coconut bacon and housemade croutons
- $6.00
- $9.00
Bocconcini and Tomato Salad
$11.00
ripe bocconcini, leaves of fresh basil and sweet tomatoes all drizzled in extra virgin olive oil and balsamic reduction
Salad by Accent
crisp greens, tomatoes, sweet red onions, potatoes, and seasonal berries with a light honey caper vinaigrette
- $8.00
- $11.00
Pasta and Bowls
Chicken Curry Pasta
$19.50
diced chicken breast and vegetables prepared in a lively curry cream sauce
Italian Sausage Vodka Tomato Penne
$17.00
sliced Italian sausage pennette pasta, spicy vodka tomato sauce, ricotta cheese and basil leaves
Mushroom Pasta
$18.50
portabella, oyster, and white mushrooms dressed with garlic, basil and olive oil
Beef Goulash
$14.00
traditional beef stew with peppers, mushrooms and paprika, served with classic rye bread
Mornet
$17.00
morsels of tender chicken and mushrooms nestled in a bed of duchess potatoes, smothered in a white wine cream sauce and baked with fresh parmesan cheese
Famous Schnitzels
All served with fried potato and steamed vegetables beef. *Served on a red wine demi glaze
- Small $19.50
- Large $23.50
- Chicken $22.50
- Pork* $18.00
Entrees
add shrimp $7.50
Chicken Parm Sandwich
$17.00
lightly breaded seasoned chicken breast, ciabatta bread, parmesan cheese, bocconcini cheese and vodka tomato sauce served with greens and fried potatoes
Tenderloin Sandwich
$23.50
a lightly seasoned tenderloin steak cooked to your liking, served with mushrooms, bacon and goat cheese, with potatoes and house salad
Grilled Veg Stack
$17.50
a portabella mushroom cap, sliced zucchini, roasted red peppers and Spanish onions layered with melted bocconcini and served with ciabatta
Maple Dijon Salmon
$29.00
fresh wild salmon, coated with a maple dijon dressing, seasoned with cracked pepper, sea salt and olive oil served with seasonal vegetables and fettuccini pasta
Rack of Lamb
$36.50
lightly seasoned half rack of lamb cooked with rosemary and olive oil, served with mint sauce and accompanied by baby potatoes and seasonal vegetables
NY Striploin
$26.00
an 8oz beef striploin in a red wine demi glaze with fried potatoes and seasonal vegetables
Wine
Natura, Sauvignon Blanc (Organic), Chile
$37.00Boschendal, Chardonnay, South Africa
$40.00Kris, Pinot Grigio, California
$44.00Paul Zinck, Gewurztraminer, Alsace
$50.00Santa Julia, Viognier, Argentina
$29.00Craggy Range, Sauvignon Blanc, New Zealand
$50.00Summerhill Organic, Ehrenfelser, BC
$51.00Pasqua, Prosecco, Italy
$28.00Mumm Carte Classique, Champagne, France
$67.00Moet Imperial, Champagne, France
$96.00Red Wine
Black Swan, Cabernet Sauvignon, South Africa
$34.00Wishing Tree, Shiraz, Australia
$42.00Farmer's Table, Pinot Noir, California
$45.00Terrazes Reserva, Malbec, Argentina
$48.00Finca Flichman, Malbec, Argentina
$30.00Tridente, Tempranillo, Spain
$58.00Banfi Toscana Centine, Sangiovese/Cabernet Sauvignon, Italy
$49.00Banfi Cum Laude, Blend, Italy
$70.00Braccesca Vino Nobile di Montepulciano, Sangiovese, Italy
$70.00Zenato, Amarone, Italy
$90.00Brotte Chateauneuf du Pape, France
$90.00Domaine des Senechaux Chateauneuf du Pape 2009, France
$97.00Stronghold Mandala, Napa Red, USA
$63.00Deloach, Zinfandel, Russian River USA
$68.00Starters
Beef Carpaccio
$15.00
Paper-thin seasoned beef sliced rare, with olive oil and balsamic reduction, mixed greens, parmesan cheese and a bird chili
Bacon Wrapped Lobster
Tender pieces of lobster wrapped in bacon, resting on grilled baguette and with butter cream sauce and paprika
- $14.00
- $24.00
Smoked Salmon
$14.25
Sgambaro's fresh smoked salmon with yogurt dill cream cheese and Austrian medium rye bread
Bruschetta
$11.50
Fresh tomato, onion, garlic and basil served with grilled baguette
Goulash Poutine
$9.50
Seasoned frites mixed with cheese curds topped with beef goulash and wine saurkraut
Steak Tartare
Tender beef minced raw, traditionally seasoned and served with fried rye
- $18.50
- $23.00
Spicy Garlic Shrimp
$12.00
Sauteed shrimp and garlic, spicy brushetta and basil with ciabtta garlic toast
Hummus
$11.50
Freshly prepared chickpeas muddled with olive oil, garlic and tahini with a side of toasted bread
Soups & Salads
Add Chicken $7, Add Shrimp $6
Daily Soup
Made fresh in house from scratch, ask server for selection
- $5.00
- $7.00
Four Season Salad
Locally grown greens, seasonal fruit and tomatoes, roasted walnuts and hunks of goat cheese in an orange citrus dressing
- $7.00
- $9.00
Kale Caesar Salad
With shredded kale, creamy vegan Caesar dressing, coconut bacon, parmesan cheese and croutons
- $7.00
- $9.00
Bocconcini and Roma Tomato Salad
$12.00
Ripe bocconcini, fresh basil leaves and sweet roma tomatoes drizzled in extra virgin olive oil and balsamic reduction
Sandwiches
Served with Frites and Greens
Tenderloin Sandwich
$23.50
Beef tenderloin served with mushrooms, bacon, goat cheese, pesto mayo and white wine cream sauce on grilled ciabatta
Schnitzel Sandwich
$17.00
Breaded and fried pork loin, edam cheese, sauerkraut, Dijon mustard and tartare sauce, red onion, tomatoes and lettuce on a toasted bun
Fried Cheese Sandwich
$16.00
Deep fried Edam, pan seared and spiced tomatoes, red cabbage and tartare sauce on a toasted bun. A Czech street food staple!
Chicken Schnitzel Parm
$17.00
Breaded and fried seasoned chicken breast, parmesan cheese, pesto mayo and vodka tomato sauce on grilled ciabatta
Entrées
French Mornet
$17.00
Diced chicken in a white wine garlic cream sauce with mushrooms, parmesan cheese and mashed potatoes
Beef Goulash
$14.00
Traditional beef stew with peppers, mushrooms and paprika, served with Austrian rye bread
Curry Chicken Pasta
$18.00
Diced chicken sauteed with vegetables in a curry cream sauce with fettuccine pasta
Veggie Bolognese
$15.00
Fettuccine pasta, vodka tomato sauce, veggie ground round with melted bocconcini and Parmesan cheese
Maple Dijon Salmon
$29.00
Fresh Canadian salmon fillet baked and charred with a maple dijon crust, seasoned with cracked pepper and sea salt and served with seasonal vegetables and fettuccine pasta
NY Striploin
$26.00
An 8oz beef striploin in white wine cream sauce with baby potatoes and seasonal vegetables