*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Bourbon Bacon Sliders
with Caramelized Onions
Brisket & Ribs
with Acadiana BBQ Sauce
Collard Greens with Benton's Bacon
Red Beans & Rice
Banana Cream Pie
Tax and gratuity NOT included. Offered in partnership with the Metropolitan Washington Restaurant Association. No Substitutions or Sharing Please. BBQ & Grilling Week Menu not offered with other promotions.
Enjoy Half-Price Wine on Thursday Night and Earn Double Points at Sunday Brunch. *
Earn DOUBLE POINTS at Lunch on Monday.
Enjoy Half-Price Appetizers from 6-8 pm Nightly.
Enjoy Half-Price Wine* on Sunday from 5-9pm + Earn DOUBLE POINTS during Weekend Brunch
Enjoy Half-Price Wine on Mondays from 5-9pm*
To begin membership:
An initiation fee of $25 is requested. Those dollars will instantly convert to 25 points on your Loyalty Card. Present this Loyalty Card at any of the restaurants associated with Passion Food Hospitality each time you dine and receive one point for each dollar you spend.
Join today so you may begin earning points...
Join today so you may begin earning points to redeem for great rewards! Ask a manager for an application or email: firstname.lastname@example.org
One $75 Gift Card
Chef's Dinner for Two with Wine Pairings. This includes a pre-menu consultation phone call with the Chef to determine likes, dislikes, and preferences
Five-Course Tasting Menu with Wine Pairings for 4 guests
Private Cooking or Beverage Tasting Class for 8 Guests
Four-Course Dine-Around Dinner for 6 Guests, Transportation Included
Sparkling Wine/ Dessert/ Hors d'Oeuvres Reception for 40 Guests.
*Limit two Bottles per table, valued under $99.
disclaimer:pricing and availability subject to change.
Acadiana is a contemporary Louisiana fish house, the only restaurant in the nation's capital to serve Louisiana cuisine at a heightened level of elegance. Chef Jeff Tunks cherishes his years working in New Orleans. Featuring the finest of seafood and premium meats, he and Executive Chef Brant Tesky employ various cooking techniques from the colorful ethnic areas spanning southern Louisiana, serving up the rich and complex flavors - the roux, the remoulades, the bisques, and the etouffees, for which the region is known. Acadiana's contemporary decor captures the atmosphere of warm breezes and mysterious swamps. Esquire Magazine named Acadiana one of the "Best New Restaurants", and Washingtonian Magazine deems it one of the city's "100 Very Best Restaurants".