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Abyssinian Ethiopian Cuisine
533 Farmington Avenue
Hartford, CT 06105
Uber
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Main Menu
Lunch Menu
Main Menu
Appetizers
Chicken Samosa Pastry
$6.95
Spiced and flavored with cumin, garlic, onions, and touch.
Ayib Be Gomen
$5.95
Lab (homemade cheese) mixed with pepper, spices, herbs and chopped collard green.
Green Salad
$5.95
Lettuce, onions, peppers, tomatoes and house dressing.
Vegetarian Sambusa Pastry
$6.95
Carrots, potatoes, cabbage and jalapeno.
vegetarian
Dibulbul Tibs
$5.95
Marinated meatballs mixed with onions, green peppers and herbs served with salad.
Yemiser Salad
$5.95
Warm lentil salad with onions, green peppers and herbs.
Chicken
Doro Wot
$12.95
Your choice of spicy or mild. Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian home made cheese and boiled egg.
Doro Tibs
$13.95
Your choice of spicy or mild. Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper.
Lamb
Yebeg Wot
$14.95
Lamb simmered in a thick sauce with spices, onions, tomato and black pepper. Spicy or mild.
Beef
Yesiga Wot Be-Denish
$12.95
Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots and cardamom (spicy or mild).
Gored Gored
$13.95
Saturday only. Beef chunks sauteed in butter and red sauce seasoned with onions, green peppers, rosemary and black pepper (spicy or mild).
Yebere Tibs
$13.95
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.
Bozena Shiro
$12.95
Abyssinian style highly seasoned beef meat mixed with pea flour simmered in nitir kibe, ginger, cardamom, onion, garlic, awaze served in a hot clay pot.
Yesega Wot
$12.95
Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom.
Kitfo
$15.95
Saturday only. Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder.
Ye' Siga be'ye Ayinetu
$16.95
Meat combo (Doro Wot, Doro Tibs, Yesiga Wot Be-Denish, Yesega Wot combined).
Vegetarian
Vegetarian specialty of the day are served on the sides.
Ater Kik
$11.95
Yellow split peas cooked in a specially flavored mild sauce.
vegetarian
Shuro Wot
$11.95
Abyssinian ground split peas simmered in a spicy hot pepper sauce.
vegetarian
Atkilt Beye'ayinetu
$15.95
Vegetarian combo (Ater Kik, Yemeser Wot, Shuro Wot and Denish Wot combined).
vegetarian
Yemeser Wot
$11.95
Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic.
vegetarian
Denish Wot
$11.95
Mild or spicy. Potatoes simmered in a hot pep per sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas and lentils.
vegetarian
Fish
Yassa Tibs
$13.95
Salmon fish grilled Abyssinian style, simmered in red sauce and tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs served with spicy or mild.
Rice
None traditional meal.
Ruz Bedoro
$11.95
Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper (mild or spicy).
Ruz be'Assa
$12.95
Rice with salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs (spicy or mild).
Ruz be'Siga
$11.95
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.
Beverages
Can Soda
$1.25Ethiopian Coffee and Tea - Jebena Buna
$4.00
Served traditional style.
Ethiopian Coffee and Tea (Cup)
$1.50
indicates a spicy dish
Chicken
All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.
Doro Wot
$9.95
Tender chicken marinated in lemon, sauteed in seasoned butter stewed in a red pepper sauce flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian cottage cheese and boiled egg.
Doro Tibs
$10.95
Herb grilled chicken tossed with fresh garlic, onions, awaze sauce, white wine and ginger, green pepper (your choice spicy or mild).
Doro Alicha
$9.95
Chicken simmered in a mild sauce of butter flavored with onions, garlic and ginger root with a pinch of cardamom and nutmeg. Served with Abyssinian cottage cheese and boiled egg.
Lamb
All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.
Yebeg Wot
$11.95
Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, green pepper and cardamom.
Lega Tibs
$11.95
Lamb simmered in a thick sauce with spices, onions, tomato and black pepper (spicy or mild).
Yebeg Alcha
$11.95
Lamb simmered in mild sauce of butter, onions, ginger and turmeric.
Beef
All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.
Gored Gored
$10.95
Beef chunks sauteed in butter and red sauce seasoned with onions, green peppers, rosemary and black pepper (spicy or mild)
Yesega Alicha Be Denish
$9.95
Beef chunks and potatoes cooked with vegetable oil, garlic, carrot, onion, green pepper.
Yesega Alcha
$9.95
Tender beef cubes simmered in a sauce, ginger, garlic and turmeric.
Lega Tibs
$10.95
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.
Yesiga Wot Be-Denish
$9.95
Beef chunks and potatoes simmered in a red pepper sauce with ginger root, garlic, onions, carrots and cardamom.
Yesega Wot
$9.95
Beef simmered in red pepper sauce seasoned with ginger root, garlic, onions, green pepper and cardamom.
Kitfo (Saturday Only)
$13.95
(Saturday only). Abyssinian style steak tartar seasoned with herbed butter sauce, hot chili powder.
Ye Siga Be Ye Ayinetu
$14.95
Meat combo.
Vegetarian
Vegetarian specialty of the day are served on the sides.
Ater Kik
$8.95
Yellow split peas cooked in a specially flavored mild sauce.
vegetarian
Shuro Wot
$8.95
Abyssinian ground split peas simmered in a spicy hot pepper sauce.
vegetarian
Beye Ayinetu
$12.95
Vegetarian combo.
vegetarian
Yemeser Wot
$8.95
Lentils simmered in spicy hot pepper sauce, vegetable oil, onions, garlic.
vegetarian
Denish Wot
$8.95
Potatoes simmered in a hot pep per sauce, vegetable oil, onions, garlic, carrots, fresh green peppers served with split peas and lentils.
vegetarian
Fish
All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.
Yassa Tibs
$11.95
Salmon fish grilled Abyssinian style, simmered in red sauce and tomato, onions, garlic, carrots, green pepper, lentils, cabbage, herbs served with spicy or mild.
Rice
All dishes served with injera and some vegetarian (collard green, cabbage, carrot, split peas, lettuce, tomato and French beans) on the sides.
Ruz Bedoro
$8.95
Rice with herb grilled chicken tossed with fresh garlic, onions, awaze sauce, ginger, green pepper (mild or spicy).
Ruz Be Assa
$10.95
Rice with salmon fish grilled with Abyssinian style onions, garlic, carrots, green pepper, lentils, cabbage, herbs (spicy or mild).
Ruz Be Siga
$8.95
Tender beef sauteed in oil with onions, exotic herbs, hot pepper and vinegar.
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General Info
Payment Types
All Major Cards
Cuisine
Vegan
Vegetarian
Dessert
Meals
Dinner
Hours
Monday:
5:00am - 10:00am
Tuesday:
5:00am - 10:00am
Wednesday:
5:00am - 10:00am
Thursday:
5:00am - 10:00am
Friday:
5:00am - 10:00am
Saturday:
5:00am - 10:00am
Sunday:
Closed