Aburiya Kinnosuke, an upscale izakaya style restaurant with a focus on robata grilling, opened its doors in New York City’s Midtown East in June of 2005 with the one passion of sharing authentic izakaya cuisine and first class Japanese style hospitality with the world. Since opening, our menu has continued to evolve innovatively while maintaining a strong sense of integrity to our original concept. We invite you to experience Aburiya’s bounty of fresh fish and seafood harvested from various locations worldwide. Whether enjoyed as sashimi or prepared whole through one of Aburiya’s original recipes, we at Aburiya feel confident that our customers will taste the difference that lies in the stellar quality of our carefully selected fish and seafood. We are no less fastidious when it comes to our meat and vegetable choices, using only the best; Washu-grade beef, jidori free range chicken, Berkshire pork, and seasonal vegetables from local farms. Our recently updated menu boasts over one hundred items, including Aburiya’s creative new take on an old favorite, tsukune, to our brand new ichiyaboshi grilled seafood skewers.