Pastry shell filled with lentil, onion, jalapeno, herbs and spices.
Three-layered injera glazed with a mix of berbere and purified, seasoned butter.
Beef and Lamb
Tender beef grilled and marinated with our herbal butter and red chili sauce.
Freshly minced, lean beef with mixed spicy butter and itmita, served with homemade cottage cheese and collard greens.
Chunk cubed beef mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter.
Cubed tender beef marinated cooked with tomato, jalapeno, garlic and berbere.
Greens with meat. Seasoned beef cooked with collard greens, onions, garlic and pepper.
Tender beef in a pea flour sauce cooked with onions, garlic and pepper.
Lamb chunks cooked in spiced butter and herbs. Served with injera.
Tender lamb grilled and marinated with our herbal butter and red chili sauce.
Chicken Doro Wot
Chicken pieces cooked gently and tenderly with garlic onions, fresh ginger and berbere sauce. Served with a hard-boiled egg.
Combination of ater wot, shiro, tekel gemen and miser wot. Served with a side of house salad.
Veggie and Meat Combination
Doro wot with chicken leg and hard boiled egg, ater kik, spinach and shiro. Served with a side of house salad.
Serves 4-6 people. Doro wot with chicken legs and hard boiled eggs, kitfo, tibs, ater kik, spinach, miser wot, tekel gomen, shiro and a pot of traditional roasted Ethiopian coffee. Served with a side of house salad.