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Abruzzi's Restaurant
52 S 10th St
Pittsburgh, PA 15203
Uber
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Main Menu
Appetizers
Zucchini Con Palale
$7.25
fresh zucchini sauteed with olive oil, garlic, basil and potatoes, finished in our plum tomato sauce
Formaggio Con Carne
$8.95
fresh thin cal cheese and indian meals drizzled with extra virgin olive oil
Calamari Ripiemi
$10.95
fresh jumbo calamari stuffed with our homemade bread then baked in marinara sauce
Antipasto Misto
$10.95
chef's selection of assorted meals and cheeses with peppers and dark italian tuna
Eicarolt Con Palate Fagioli
$8.95
fresh cscarole sauteed with extra virgin olive oil, garlic, beans and roasted potatoes
Insalate
Insalata Di Pomodore
$4.95
fresh garden tomatoes tossed with olive oil, onion, garlic, fresh basil and hot bananas peppers served with over leaf lettuce
Insalata Dl Pomodoro Con Mozzarella
$5.95
sliced tomatoes with buffalo milk mozzarella drizzled with olive oil, basil & seasonings
Gorgonzola Con Noci
$5.95
mixed greens with walnuts and gorgonzola cheeses
Homemade Pesto Con Fontina
$6.95
fresh mozzarella with fontina cheese, pesto red pine nuts
Pesce
Zuppa Di Pesce
$23.95
traditional italian seafood soup of shrimp, scallops, clams, mussels, calamari and fresh fish with marinara sauce
Calamari Marinara Diavolo
$19.95
calamari sauteed with fresh vegetables and hot banana peppers in marinara sauce
Scord Con Patate
$17.95
fillet of scord poached in plum tomato sauce with green beans and roasted potatoes
Scord Abruzzi
$17.95
fresh scord broiled with garlic, parsley, lemon and white wine and topped with specialty seasoned breadcrumbs
Torta Di Granchio
$21.95
jumbo shrimp herbed cakes served in bechamel
Trotta
$18.95
whole trout broiled with white wine, lemon and butter, finished with golden raisins and toasted almonds
Salmon Con Granchio Griglia
$21.95
broiled atlantic salmon stuffed with lump crab meat and served scampi style with butter and garlic
Pollo
Pollo Saltimbocca
$18.95
breast of chicken stuffed with prosciutto and provolone cheese in romano batter, finished in marsala wine sauce with mushrooms
Pollo Parmigiano
$16.95
boneless chicken breases with prosciutto lightly bread and pan fried, topped with provolone cheese and finished in tomato sauce
Pollo Spezzatini
$16.95
breast of chicken sauteed with red and green peppers, artichoke hearts, zucchini, onion and mushrooms then finished with plum tomato sauce and egg stracciatella
Pollo Fungi
$18.95
pan fried boneless chicken breasts with sun dried tomatoes and portabella mushrooms, finished in a sherry wine sauce with cream