Abos Salads Are Made Fresh Daily With The Best,
Carefully Selected Vegetables Available.
Dressings Include Ranch, Bleu Cheese, Italian & Caesar.
Large Salad $5.99, Side Salad $4.99, Add Chicken, Bacon Or Feta Cheese To Any Salad
Large $1.75 Ea., Side $1.50 Ea.
Abos House Salad
baby mixed greens, cucumbers, pepperoncini, black olives,
ripe tomatoes & red onions.
fresh spinach, bacon crumbles and pine nuts in a balsamic
fresh iceberg lettuce, topped with blue cheese dressing and
crumbles, red onions and cherry tomatoes.
The Byoc! Build Your Own Calzone,
(serves 1-2 People) $7.99,
Made To Order. Each Additional Topping $1.00
same toppings as specialty pizza
pepperoni, canadian bacon, black olives, green peppers,
mushrooms & extra cheese.
black olives, onions, green peppers, mushroom & ripe
pepperoni, sausage, canadian bacon, ground beef & bacon.
Whole Pizza Pies
Authentic, Hand-tossed, Brick Oven-baked New York Pizza, Toppings: Choose From Over 25 Toppings.
Bacon, Canadian Bacon, Chicken, Ground Beef, Italian Sausage, Meatballs, Pepperoni, Anchovies,
Artichoke Hearts, Black Olives, Fresh Basil, Fresh Garlic, Fresh Spinach, Green Chilies, Green
Peppers, Jalapenos, White & Red Onions, Mushrooms, Pepperoncinis, Pineapple, Roasted Red
Peppers, Tomatoes, Butter Sauce, Extra Cheese, Feta Cheese, Pesto & Ricotta
1-2 (med. 12)$11.50
2-3 (lg. 14)$13.50
3-4 (x-lg. 16)$15.00
4-5 (xx-lg. 18)$17.00
1-2 (med. 12)$1.75
2-3 (lg. 14)$2.00
3-4 (x-lg. 16)$2.00
4-5 (xx-lg. 18)$2.00
Pizza By The Slice
enormous 20 slice pie fresh from the oven. you can have a delicious slice of abos pizza any way
you like it.
Gluten Free Pizza
Personal Size 10 Cheese Pizza$13.99
Personal Size 10 Cheese Pizza Toppings$1.50
Family Size 14 Cheese Pizza$18.99
Family Size 14 Cheese Pizza Toppings$2.00
Satisfying Combinations That Will Tantalize Taste Buds!
1-2 (med. 12)$18.00
2-3 (lg. 14)$21.00
3-4 (x-lg. 16)$23.00
4-5 (xx-lg. 18)$25.00
pepperoni, canadian bacon, black olives,
green peppers, mushrooms & extra cheese
black olives, onions, green peppers,
mushroom & ripe tomatoes.
pepperoni, sausage, canadian bacon,
ground beef & bacon.
bbq sauce, seasoned chicken, ripe
tomatoes, red onions, bacon & extra cheese.
Between 1972 and 1977, Boulder, Colorado was a scenic college town, heavily influenced by the tastes and finances of 20,000 college students who populated Boulder on a part-time basis. Enter Steve Abo, a college student at the University of Colorado (CU) who did not fit the typical student mold striving to become a doctor, lawyer, or corporate stuffed shirt. Rather, he enjoyed the more casual approach to academics, dabbling in generic 101 studies while hanging out with free-spirited Ivy League grads who loved their guitars and fought regular cravings for foods from back East, specifically, New York