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Abigail's Grille and Wine Bar
4 Hartford Road
Simsbury, US-CT 06089
Uber
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Dinner Menu
Lunch Menu
Sunday Brunch
Lunch Prix Fixe
Dessert Menu
Wine List
Sunday/Monday/Tuesday Prix Fixe
Libations
Happy Hour
Family Style Meals
Private Dining: Limited Dinner Menu
Private Dining: Limited Lunch Menu
Private Dining: Hot & Cold Hors d'Oeuvres
Private Dining: Hors d'Oeuvres Party Package
Private Dining: Deluxe Shower Package
Dinner Menu
Scroll down for our Family-Style Takeout options. Please note, menu items, pricing, and availability are subject to change.
BEGINNINGS
Mediterranean Calamari
flour dusted crispy rings, artichokes, kalamata olives, capers, cherry peppers, feta cheese, olive oil, fresh lemon
- $16.00
Moroccan Crab Cakes
$17.00
coriander spiced carrot puree, lemon aioli, chive gremolata
Mussels Poulette
$16.00
garlic, fresh herbs, white wine, cream
Coconut Crusted Shrimp
spicy apricot dipping sauce
- $16.00
Eggplant & Burrata
$18.00
breaded eggplant, heirloom tomato, soft mozzarella, pesto, balsamic syrup
Charcuterie Plate
$21.00
chef's choice two cured meats, two cheeses, olives, cornichons, apricot jam mostarda, toasts
Chicken Wings
$15.00
classic buffalo, crudite, bleu cheese
Risotto Fritters
$12.00
truffle gorgonzola cream
Crispy Brussels Sprouts
smoked bacon, cider vinegar reduction, candied walnuts, maple aioli
- $15.00
Gorgonzola Garlic Bread
$11.00
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
RAW BAR
Oysters* daily selection
cocktail sauce, fresh lemon (mignonette available)
- six $21.00
- twelve $40.00
Shrimp Cocktail
poached & chilled colossal white shrimp
- four $13.00
- eight $25.00
Littleneck Clams* on the half shell
cocktail sauce, fresh lemon, (mignonette available)
- six $18.00
- twelve $24.00
Seafood Martini
$22.00
colossal white shrimp, fresh lobster, lump crab, seaweed salad, house remoulade
Seafood Towers*
GRANDE- 2 colossal shrimp, 2 oysters, 2 clams, lump crab ROYALE- 4 colossal shrimp, 4 oysters, 4 clams, chilled lobster
- Grande (Grande) $27.00
- Royale (Royale) $55.00
SOUPS | SALADS
French Onion
garlic crouton, baked muenster & swiss cheese
- $10.00
Black Bean Soup
avocado puree, sour cream, pico de gallo, cheddar
- $8.00
Crisp Iceberg
crumbled bleu cheese, crushed bacon, grape tomatoes, grilled red onions, shaved radishes, house ranch dressing
- $12.00
Beet Salad
candied walnuts, baby arugula, goat cheese, shaved radishes, citrus vinaigrette
- $12.00
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- $10.00
Pettibone's Chopped
tomatoes, cucumbers, garbanzo beans, apples, carrots, bell peppers, avocado, hard-boiled eggs, red onions, feta cheese, fresh lemon, herb-infused olive oil
- $13.00
Salad Adds
- Grilled Shrimp $12.00
- Salmon $12.00
- Chicken $10.00
- Scallops $15.00
PIZZA
Margherita
$18.00
fresh mozzarella, hand crushed tomatoes, garlic, pesto, fresh basil
Hot Honey Pepperoni
$17.00
house red sauce, mozzarella, beef & pork pepperoni, hot honey drizzle
G.O.A.T.
$19.00
crushed tomatoes, artichoke hearts, kalamata olives, goat & fontina cheeses
Bianca
$18.00
ricotta, mozzarella, garlic, truffle oil, sweet Italian sausage, baby arugula
HOUSE-MADE PASTAS
gluten-free pasta available add 2
Pappardelle Bolognese
$25.00
house beef, veal & pork ragout, ricotta salata, shaved parmesan
Rigatoni A'la Vodka
sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce
- $27.00
Shrimp & Scallops Fra Diavolo
$35.00
linguini pasta, spicy pomodoro sauce, scallops, shrimp, mussels, clams, fresh herbs
Maine Lobster & Pasta
$35.00
roasted pearl onions, diced tomatoes, asparagus, tomato vodka cream, mascarpone, bowtie pasta
PESCATARIAN | VEGETARIAN
Ancient Grain Risotto
$26.00
poached farro, sherry feta cream, peas, roasted peppers, artichokes, capers, caramelized onions, crushed olives
Swordfish Steak*
$34.00
peppercorn & coriander pastrami dust, olive tapenade, spiced carrot puree, herb-infused olive oil
Redfish Nouvelle- house favorite!
lightly blackened, topped with shrimp, scallops, Mornay sauce & baby spinach, house rice, coleslaw
- $28.00
Maple Bourbon Salmon*
$30.00
pan-seared, frizzled onions, farro risotto, sauteed spinach
Pan-Seared All Natural Sea Scallops*
$36.00
chive gremolata, apricot syrup, spring pea & spiced carrot puree
Chilean Sea Bass*
$45.00
miso glaze, shaved brussels, shiitake mushrooms, sherry onions
STEAKS, CHOPS & more....
Cowboy Cut Ribeye Steak*
18oz high choice Black Angus, choose two sides
- MKT
New York Strip*
14oz high choice Black Angus, choose two sides
- MKT
Filet Mignon*
8oz high choice Black Angus, choose two sides
- MKT
STEAK SAUCE TOPPERS
Demi-Glace | Hollandaise | Compound Butter | Brandy Peppercorn
STEAK ADDS
- Grilled Shrimp $12.00
- Three Seared Scallops $15.00
- Caramelized Onions & Mushrooms $5.00
- Local Blue Cheese $6.00
Center Cut Pork Chop*
14oz Duroc pork, melted gorgonzola, cognac sauce, sweetened cranberries, choose two sides
- $36.00
Almond Crusted Rack of Lamb*
$40.00
Moroccan spice, romesco sauce, spring pea puree, potato puree
Surf & Turf*
three seared diver scallops, tarragon hollandaise, chive gremolata, farro risotto, asparagus, choose 4oz or 8oz filet mignon
- MKT
Abigail's Bistro Burger*
$20.00
8oz Black Angus beef blend, caramelized onions & mushrooms, brie, house aioli, brioche bun, parmesan truffle frites
Veal Chop*
$42.00
18oz choice Black Angus, pistachio basil pesto butter, gnocchi pasta, crispy carrot ribbons, shaved parmesan
Airline Chicken Chop
$28.00
French bone, crispy skin, dijon veloute, whipped potatoes, sauteed spinach
House Brined Rotisserie Chicken
half chicken, whipped potatoes, sauteed spinach
- $28.00
Bacon Wrapped Pork Medallions
$27.00
apricot mostarda, demi-glace, whipped potatoes, haricot verts
SIDES
7 each
Parm Frites
Whipped Potatoes
Baked Potato
Spinach
Broccoli Rabe
Asparagus
Broccoli
Haricot Verts
Family Style Entrees
For Takeout Only - Includes field greens salad and dinner rolls
Chicken Parmesan
buffalo mozzarella, house-made marinara, linguini pasta
- Serves Four People $70.00
Rigatoni Ala Vodka
sweet Italian sausage, grilled chicken, pancetta, caramelized onions, baby spinach, tomato vodka cream sauce
- Serves Four People $70.00
Pappardelle Bolognese
house beef, veal & pork ragout, ricotta salata, shaved parmesan
- Serves Four People $70.00
Chicken Francaise
lemon beurre blanc, linguini pasta
- Serves Four People $70.00
Baked Stuffed Shrimp
seafood & bread stuffing, rice pilaf, zesty coleslaw
- Serves Four People $75.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
To Begin
Jumbo Lump Crab Cake
$16.00
mango-pineapple salsa, roasted red pepper aioli
Mediterranean-Style Calamari Fritti
kalamata olives, artichokes, caper berries, feta, cherry peppers, EVOO, fresh lemon
- $14.00
P.E.I. Mussels Poulette
$13.00
garlic herb and white wine sauce with a touch of cream
Seafood Martini
colossal white shrimp, jumbo lump crab, maine lobster meat, with seaweed salad & remoulade
- $21.95
Garlic & Gorgonzola Bread
$9.00
rustic bread, garlic aioli, roasted red peppers, gorgonzola
Black Bean Soup
sour cream, haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese
- $8.00
Small Plate Salads
$8.00
Baby Field Greens | Classic Caesar | Abigail's Spinach
French Onion Soup "Paris Market Style"
toasted garlic herb crouton, melted muenster & swiss
- $9.00
Raw Bar
Colossal Shrimp Cocktail
- (ea) $4.25
East Coast Oysters
- M.P. (each) $3.50
Cherry Stone or Littleneck Clams
- (each) $3.25
Salads
Pettibone's Chopped Salad
diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO
- $10.00
Beet & Baby Arugula
goat cheese, candied walnuts, radish, citrus vinaigrette
- $10.00
The Iceberg Wedge
crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch
- $10.00
Classic Caesar Salad
romaine, garlic herb croutons, parmesan ribbons, house-made caesar
- $8.00
Salads - Add-On
Herb-Marinated Grilled Chicken
$6.00Atlantic Ocean Salmon
$8.00Pan-Seared Day Boat Scallops
$10.00Jumbo Gulf Shrimp
$9.00Entrée Salads
Tuscan-Style Chicken Salad
basil-rubbed grilled chicken, baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts, garlic-infused balsamic vinaigrette
- $15.95
Sliced Sirloin Salad
$17.95
baby field greens, pepperoncinis, tomatoes, roasted peppers, red onions, cucumbers, aged balsamic vinaigrette, chimichurri sauce
Honey-Seared Salmon & Spinach Salad
$17.95
baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, warm spiced goat cheese "cake," citrus vinaigrette
Blackened Tuna "Nicoise" Salad
baby field greens, haricots vert, hard-boiled egg, tomatoes, black olives, roasted fingerling potatoes, lemon-herb vinaigrette
- $20.95
Maine Lobster Salad
haas avocado puree, chopped tomatoes, tarragon aioli, micro greens
- $24.95
Sandwiches & Burgers
Black Angus Burger
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, american cheese
- $14.95
Pettibone's Tavern Burger
$16.95
bacon jam, triple cream brie, mushrooms, pork belly, pink pepper aioli
California Club Croissant
$13.95
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, american cheese, herb mayo
Classic Corned Beef Reuben
$14.95
lean corned beef, sauerkraut, swiss cheese, toasted marble rye, thousand island dressing
Lobster Salad Croissant
$26.95
house-made lobster salad with herb aioli, sliced avocado, hot house tomatoes, toasted croissant
Southwest-Style Grilled Chicken Sandwich
$14.95
avocado, bacon, honey mustard, swiss cheese, lettuce, tomato, brioche bun
Philly Cheese Steak
shaved ribeye steak, roasted bell peppers, caramelized onions, american cheese, toasted & buttered roll
- $17.95
Pizzas & Flatbreads
Margherita
$15.00
with fresh tomatoes, mozzarella, basil
Hawaiian
$17.00
white pie with ham & fresh pineapple
Pepperoni
$16.00
red pie with pepperoni & mozzarella
Scampi
$17.00
white pie with shrimp, capers, tomatoes, onion
House Made Pastas
Rigatoni A'la Vodka
grilled organic chicken, sweet italian sausage, spinach, caramelized onions, diced pancetta, tomato vodka sauce with a touch of cream
- $16.95
Pappardelle Bolognese
$17.95
wide-ribbon pasta, house-made meat ragout, fresh ricotta
Chicken Francaise
lemon, butter and white wine sauce, linguini
- $17.95
Roasted Vegetable Ravioli
tomato & basil cream sauce
- $16.95
Main Plates
Blackened Redfish Nouvelle
shrimp, scallop, leaf spinach, mornay sauce, coleslaw, rice pilaf
- $21.95
Chicken Schnitzel
$15.95
crisp herb panko crust, german potato salad, baby field greens salad
Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon white wine sauce, whipped potatoes, coleslaw
- $18.95
Classic Chicken Pot Pie
$15.95
baby field greens salad
Chicken Parmesan
$17.95
melted buffalo mozzarella, linguini, house-made tomato marinara
Atlantic Ocean Salmon
prepared grilled or blackened, with whipped potatoes, coleslaw, lemon beurre blanc
- $19.95
English-Style Fish & Chips
$17.95
traditional beer batter, coleslaw, tartar sauce
Pan Seared Day Boat Scallops
$23.95
wild mushroom & spinach risotto, lemon beurre blanc
Steaks & Chops
Grilled Berkshire Pork Chop
$32.95
melted gorgonzola, sun-dried cranberry & shallot demi-glace, whipped potatoes, market vegetable medley
Grilled 14 oz New York Strip
market vegetable medley, chef's daily potato
- M.P.
Grilled 8 oz Center-Cut Filet Mignon
market vegetable medley, whipped potatoes
- M.P.
Complete Brunch
$24.95. Includes One Entrée & Choice of Dessert. Freshly Brewed Coffee, Herbal Teas & One Brunch Cocktail: Mimosa, Bloody Mary, Screwdriver, Cape Codder, or Spumante Champagne
One Brunch Entrée
Organic Eggs Your Style*
served with Abigail's breakfast potatoes, your choice of applewood-smoked bacon, country sausage or grilled canadian ham and your choice of either country white toast, whole grain toast or an english muffin
Buttermilk Waffles
fresh bananas, strawberries, vermont maple syrup
Rice Crispy French Toast
whipped mascarpone, vermont maple syrup, berry compote and your choice of applewood-smoked bacon or country sausage
Brussels Sprout-Potato Hash & Fried Eggs
shaved asparagus, mushroom, baby arugula
Chicken & Waffles
cornflake-crusted chicken on a buttermilk waffle, red eye gravy
Corned Beef Hash & Poached Eggs
house-made black pepper corned beef hash, two poached eggs, grilled asparagus, tabasco hollandaise
Free Range Four Egg Omelette
served with Abigail's breakfast potatoes, your choice of 3 fillings: diced tomatoes, asparagus, honey ham, broccoli, spinach, wild mushrooms, vermont cheddar or swiss cheese
Shrimp & Grits
(Add $4) sauteed jumbo shrimp & smoked white cheddar grits, two fried eggs, andouille red eye gravy
Traditional Eggs Benedict
toasted english muffin rounds topped with poached eggs, house-made old bay-cured "canadian style" ham & hollandaise, served with Abigail's breakfast potatoes
Filet Mignon Benedict
(Add $5) toasted english muffin rounds topped with grilled petite filet mignon, poached eggs & hollandaise, served with Abigail's breakfast potatoes
Maryland Crab Cake Benedict
(Add $5) toasted english muffin rounds topped with maryland crab cakes, poached eggs, sauteed spinach & hollandaise, served with a field greens salad
Additional A'la Carte Sides
Chicken Apple Sausage
$4.00Andouille Sausage Links
$5.00Brussels Sprout-Potato Hash
$5.00Corned Beef Hash
$7.00Housemade Pecan Sticky Bun
$8.00Starters
Black Bean Soup
sour cream, haas avocado puree, pico de gallo, tortilla strips, cheddar jack cheese
- $8.00
Mediterranean Calamari Fritti
Kalamata olives, artichokes, caper berries, feta, cherry peppers, E.V.O.O. and fresh lemon
- $13.00
Soup du Jour
$8.00
composed daily
French Onion Soup "Paris Market Style"
toasted garlic herb crouton, melted muenster & swiss
- $9.00
P.E.I. Mussels Poulette
$13.00
garlic herb and white wine sauce with a touch of cream
Raw Bar
Grande
$26.00
2 shrimp, 2 clams, 2 east coast oysters, 2 oz. jumbo lump crabmeat
Royale
$49.00
4 shrimp, 6 clams, 6 east coast oysters, 3 oz. jumbo lump crabmeat
A'la Carte
East Coast Oysters*
- M.P.
Point Judith Clams*
- (ea) $2.50
Cherry Stones*
- (ea) $2.50
Colossal White Shrimp
- (ea) $3.95
Jumbo Lump Crabmeat
- (per 3 oz) $19.00
Charcuterie Board
Hand-Crafted Artisanal Cheeses Charcuterie Board
Our staff will offer the daily composition of our Cheese & Charcuterie boards
Salads
Beet & Baby Arugula
goat cheese, candied walnuts, radish, citrus vinaigrette
- $10.00
Pettibone's Chopped Salad
diced iceberg & romaine, tomatoes, cucumbers, garbanzo beans, apples, carrots, avocado, bell peppers, hard-boiled egg, red onions, feta, fresh lemon juice, herb-infused EVOO
- $10.00
Classic Caesar Salad
romaine, house-made caesar dressing, garlic herb croutons, parmesan ribbons
- $8.00
The Iceberg Wedge
wedge of iceberg lettuce, crisp bacon, grilled red onion, smoky bleu cheese crumbles, shaved radish, grape tomatoes, buttermilk ranch
- $10.00
Add Protein to Any Salad
Chicken
$6.00Atlantic Ocean Salmon
- $8.00
Diver Sea Scallops
$10.00Jumbo Gulf Shrimp
$9.00Main Plates
English-Style Fish & Chips
$17.95
herb-seasoned fries, jalapeno-spiced coleslaw, tartar sauce
Chicken Pot Pie
$15.95
carrots, red bliss potatoes, celery, caramelized pearl onions, field greens
Pappardelle Bolognese
$17.95
wide-ribbon pasta, our signature meat ragout, fresh ricotta
Rigatoni A'la Vodka
grilled chicken, sweet italian sausage, caramelized onions, baby spinach, tomato basil cream
- $16.95
Pettibone's Tavern Burger
$16.95
bacon jam, triple cream brie, mushrooms, pork belly, pink pepper aioli
California Club Croissant
$13.95
roasted turkey, crisp bacon, avocado, tomato, bibb lettuce, american cheese, herb mayo
*Thoroughly cooking meats, poultry, shellfish or eggs reduces the risk of food-borne illness
Starters
Baby Field Greens
Classic Caesar Salad
Abigail's Spinach Salad
Black Bean Soup
Soup du Jour
Entrées
Blackened Chicken Wrap
caramelized onions, roasted red peppers, american cheese, field greens
Blackened Redfish Nouvelle
asparagus, mornay sauce, house-made coleslaw, rice pilaf
Peppercorn-Rubbed Steak Frites
parmesan steak frites, sautéed baby leaf spinach
Atlantic Ocean Salmon
prepared grilled or blackened, with whipped potatoes, house-maded coleslaw, lemon beurre blanc
Chicken Francaise
lemon butter white wine sauce, linguini
Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon white wine sauce, whipped potatoes, house-made coleslaw
Chicken Parmesan
melted buffalo mozzarella, linguini, house-made tomato marinara
Pappardelle Bolognese
wide-ribbon pasta, our signature meat ragout, fresh ricotta
Black Angus Burger
toasted brioche bun, crisp bacon, pickles, lettuce, tomatoes, american cheese
House Made Dessert
Vanilla Bean Crème Brûlée
$11.00
Vanilla custard, caramelized sugar
Tiramisu
$11.00
Espresso soaked lady fingers, mascarpone cream, cocoa
Chocolate Mousse Layer Cake
$10.00
Chocolate and vanilla cake, chocolate mousse
Chocolate Croissant Bread Pudding
$11.00
Vanilla Ice Cream
Cheesecake
$9.00
Ask your server for our daily creation
Key Lime
$10.00
Graham cracker crust, tart and tangy
Mud Pie
$10.00
Coffee Ice Cream, walnuts, Oreo crumbles, chocolate and caramel sauce
Lemon Cake
$10.00
Vanilla cake, lemon curd, streusel topping
Ice Cream and Sorbet
$8.00
Ask your sever for our current selection
Coffee Drinks
Irish Coffee
$9.95
Jameson Irish Whiskey
Keoke Coffee
$9.95
Brandy, Kahlua, Crème de Cocoa
Nutty Irishman
$9.95
Frangelico, Baileys
French Coffee
$9.95
Grand Marnier
French Connection
$9.95
Brandy, Amaretto
Bailey's Coffee
$9.95
Baileys
Espresso
- Single $3.50
- Double $4.50
Cappuccino
$5.50Dessert Martinis
$12
Cappuccino
Vodka, Bailey's, Tia Maria, espresso
Abigail's Chocolate
Godiva Chocolate Liqueur, Kahlua, Vanilla Vodka, Crème de Cacao, cream
Oatmeal Cookie
Butterscotch Schnapps, Bailey's, Amaretto, Cinnamon Whiskey
Single Malt Scotch
Glenlivet 10yr, Speyside
$12.00Glenfiddich 12yr, Speyside
$12.00Balvenie Double Wood 12yr, Speyside
$14.00Laphroaig 10yr, Islay
$14.00Ardbeg 10yr, Islay
$14.00Dalwhinnie 15yr, Highlands
$15.00Oban "Little Bay", Highlands
$15.00Macallan 12yr, Highlands
$16.00Macallan 18yr, Highlands
$25.00Glenmorangie 10yr, Highland
$12.00Port
Fonseca #27 Ruby
$8.00Fonseca Tawny, Late Bottle Vintage
$10.00Taylor Fladgate Tawny, Late Bottle Vintage
$10.00Cockburn's 10yr, Tawny
$11.00Graham Vintage 2016
$15.00Bourbon and Rye
Bulleit Bourbon and Rye
$11.00Buffalo Trace
$15.00Blanton's
$16.00Four Roses Small Batch
$12.00High West Double Rye
$11.00Jefferson's
$18.00Knob Creek
$12.00Litchfield Double Barrel
$15.00Marker's Mark
$11.00Eagle Rare
$15.00Woodford Reserve
$12.00Woodford Double Barrel
$15.00Eau de Vie and Grappa
Westford Hill Distillery, Ashford, CT
Pear William
$12.00Framboise
$12.00Aged Apple Brandy
$12.00Castello di Banfi, Grappa di Montalcino
$11.00
All spirits are subject to availability.
Sparkling Wine / Champagne
HS. Zonin, Prosecco
$44.00
Veneto, Italy
103. Moët & Chandon Dom Pérignon
$235.00
Épernay, France
100. Veuve Clicquot Brut "Yellow Label"
$99.00
Reims, France
106. Veuve Clicquot Vintage
$125.00
Reims, France
105. Bernard Remy "Carte Blanche"
$82.00
Reims, France
102. Gerard Bertrand Brut "Code Rouge"
$72.00
France
Rosé
HS. B and G Rose
$44.00
Languedoc, France
HS. Beringer, White Zinfandel
$32.00
California
133. Château d'Esclans "Whispering Angel"
$56.00
Provence, France
191. Chapoutier "Bila Haut"
$49.00
Rose, France
Chardonnay
HS. Sonoma Cutrer "Russian River Ranches"
$54.00
Sonoma Coast, California
HS. Sterling "Vintner's Collection"
$44.00
Central Coast, California
154. Calera "Mount Harlan"
$88.00
San Benito, California
182. Cakebread
$94.00
Napa Valley, California
178. Melville "Clone 79"
$78.00
Santa Rita, California
164. Domaine Eden
$64.00
Santa Cruz, California
176. Kosta Brown, "One Sixteen"
$125.00
Russian River Valley, California
177. Potek "Bien Nacido Vnyd"
$85.00
Santa Ynez Valley, California
173. Chateau St. Michelle
$47.00
Columbia Valley, Washington
170. Brewer Clifton
$68.00
Santa Rita, California
174. Groth "Hillview Vnyd"
$78.00
Napa Valley, California
183. Landmark Vineyards "Overlook"
$48.00
Sonoma County, California
180. Mer Soleil Reserve
$72.00
Santa Lucia Highlands, California
179. Quilt
$66.00
Napa Valley, California
172. Mer Soleil "Silver" (Unoaked)
$54.00
Monterey County, California
171. Sea & Sun
$58.00
Santa Barbara / Monterey, California
123. Drouhin-Vaudin Chablis, Grand Cru "Vaillon"
$90.00
Burgundy, France
127. Domaine Ferret, Pouilly-Fuissé
$79.00
Mâconnais, Burgundy, France
Pinot Grigio / Pinot Gris
HS. E Solo
$36.00
Veneto, Italy
110. Ca' Montini
$42.00
Trentino Alto Adige, Italy
150. Lageder
$40.00
Trentino Alto Adige, Italy
190. Firesteed
$40.00
Willamette, Oregon
Sauvignon Blanc / Fume Blanc
HS. Matua
$36.00
Marlborough, New Zealand
HS. St Supery
$44.00
Napa, California
162. Château St. Michelle "Horse Heaven Hills"
$46.00
Columbia Valley, Washington
143. Lail "Blueprint"
$78.00
Napa Valley, California
145. Michael Mondavi "Animo"
$48.00
Napa Valley, California
129. Dry Creek
$45.00
Sonoma County, California
142. Mahua
$45.00
Marlborough Bay, New Zealand
124. Cloudy Bay
$66.00
Marlborough Bay, New Zealand
128. Mudhouse
$44.00
Marlborough Bay, New Zealand
131. Domaine Andre Neveu
$50.00
Sancerre, Loire Valley, France
144. Jean Marc Crochet
$54.00
Sancerre, Loire Valley, France
Riesling
HS. Château Ste. Michelle, (Sweet)
$36.00
Columbia Valley, Washington
113. St. Ludwin Kabinette (Dry)
$40.00
Germany
192. Max Ferdinand Richter
$42.00
Mosel, Germany
114. Trimbach
$43.00
Alsace, France
130. Willamette Valley Vnyd
$40.00
Willamette Valley, Oregon
Interesting Whites
HS. Weingut Groiss, Grüner Veltliner
$36.00
Alte Reben, Wagram, Austria
157. Wittman "100 Hills", Pinot Blanc
$38.00
Germany
108. St. Michael-Eppan, Pinot Bianco
$40.00
Trentino Alto Adige, Italy
109. Inama, Soave
$43.00
Veneto, Italy
117. Filoa da Condessa, Albarino
$40.00
Rias Baixas, Spain
193. Conundrum, Chardonnay / Sémillon / Sauvignon Blanc
$42.00
California
115. Terrabianca, Moscato d'Asti
$41.00
Piedmont, Italy
163. Montaribaldi, Righey", Moscato d'Asti
$38.00
Piedmont, Italy
160. Vietti, Moscato d'Asti
$39.00
Piedmont, Italy
111. Gerard Bertrand L'Hospitalet, Grenache Blnc / Bourboulenc / Vermentino
$66.00
Lanquedoc, France
White Half Bottles
1000. Sonoma Cutrer, "Russian River Ranches", Chardonnay
$32.00
California
1006. Simi Chardonnay
$20.00
Sonoma, California
134. Henri Bourgeois "Les Baronnes" Sancerre
$27.00
Loire Valley, France
1007. Honig, Sauvignon Blanc
$26.00
Napa, California
116. Veuve Cliquot Brut "Yellow Label" Champagne
$43.00
Reims, France
Pinot Noir
HS. A to Z
$56.00
Willamette Valley, Oregon
HS. Grayson
$44.00
California
287. Potek, "Sanford & Benedict"
$108.00
Santa Rita, California
280. Croix "Narrow Gauge"
$102.00
Russian River Valley, California
278. Melville, "Bloc M"
$95.00
Santa Rita Hills, California
269. Melville
$78.00
Santa Rita Hills, California
282. Bergstrom "Cumberland Reserve"
$88.00
Willamette Valley, Oregon
296. Roserock, Eola-Amity
$72.00
Willamette, Oregon
304. Mohua
$48.00
Central Otago, New Zealand
276. Meiomi
$60.00
Tri County, California
277. Drew, "Mid Elevation"
$68.00
Mendocino, California
254. Au Bon Climat
$58.00
Sonoma, California
407. Kosta Browne
$155.00
Russian River Valley, Cal. 11
402. Kosta Browne
$155.00
Russian River Valley, Cal. 16
432. Kosta Browne
$155.00
Santa Lucia, California
442. Kosta Browne, Gap's Crown
$155.00
Russian River, California
300. Flowers
$88.00
Sonoma Coast, California
294. Belle Clos Clark & Telephone
Santa Maria
- 1.5L $158.00
Merlot
285. Oberon
$68.00
Napa Valley, California
286. Château St. Michelle "Indian Wells District"
$49.00
Columbia Valley, Washington
410. Château St. Michelle "Canoe Ridge Horse Heaven"
$68.00
Columbia Valley, Washington
279. Alexander Valley Vineyard
$47.00
Sonoma, California
Syrah / Shiraz
253. The Guild
$50.00
Oregon
295. Samsara
$78.00
Santa Barbara, California
290. Shannon Ridge, Petite Sirah
$69.00
Lake County, California
271. Elderton
$48.00
Barossa Valley Australia
272. Penfolds "Bin 28"
$75.00
South Eastern Australia
Malbec
HS. Guggenheim
$44.00
Mendoza, Argentina
266. Aruma
$45.00
Mendoza, Argentina
227. Colome
$47.00
Salta, Argentina
243. Bodegas Noemia "A Lisa"
$48.00
Patagonia, Argentina
226. Combel la Surre
$48.00
Cahors, France
Red Blends
HS. Conundrum
$44.00
Napa Valley, California
292. Quest
$75.00
Paso Robles, California
305. Chateau St Jean, "Cinq Cepages"
$120.00
Sonoma County, California
307. Mullan Road
$87.00
Columbia Valley, Washington
325. Prisoner
$96.00
Napa Valley, California
308. Anderson Conn Valley Vyds, "Eloge"
$115.00
Napa Valley, California
303. Marietta "Cuvee Angeli"
$75.00
Alexander Valley, Sonoma, California
223. Gerard Bertrand, Cigalus, G S M
$75.00
Rhone, France
229. Cigale "The Cicada", Grenache, Carignan
$41.00
France
258. Dom Puig Parahy, Grenache, Syrah, Carignan
$68.00
France
208. Livio Felluga, "Vertigo", Cabernet, Merlot
$48.00
Veneto
Interesting Reds
298. Ridge, Zinfandel
$68.00
Paso Robles, California
412. Keenan, Cabernet Franc
$119.00
Spring Mnt, California
Cabernet Sauvignon
HS. Sterling "Vintner's Collection"
$48.00
California
HS. Alexander Valley Vnyd
$56.00
Napa Valley, California
256. Thelema
$70.00
Stellenbosch, South Africa
322. Ramey
$99.00
Napa Valley, California
306. Austin Hope
$99.00
Paso Robles, California
301. Seguoia Grove
$108.00
Napa Valley, California
302. Round Pond, "Kith and Kin"
$88.00
Napa, California
326. Newton, "Unfiltered"
$88.00
Napa, California
311. Daou
$75.00
Paso Robles, California
328. St. Supery
$73.00
Napa Valley, California
447. Robert Mondavi "Maestro 50th"
$120.00
Napa, California
327. Honig
$80.00
Napa Valley, California
406. Caymus
$135.00
Napa Valley, California
433. Heitz, "Trailside Vnd"
$125.00
Napa Valley, California
309. Château Ste. Michelle
$49.00
Columbia Valley, Washington
424. Groth Reserve, Oakville
$195.00
Napa Valley, Cal 07
415. Groth Reserve
$195.00
Oakville, Napa Valley, Cal 13
274. Robert Craig
$119.00
Spring Mountain, California
403. Spottswood
$225.00
Napa Valley, California
443. Pride Mountain Vyd
$145.00
Napa and Sonoma, California
319. Post and Beam, "Far Niente"
$92.00
Napa Valley, California
414. Overture by Opus
$145.00
Napa, California
436. Jordan
$115.00
Sonoma, California 15
310. Jordan
$115.00
Sonoma, California 13
323. Ridge Estate "Monte Bello"
$105.00
Santa Cruz, Cal. 14
324. Ridge Estate "Monte Bello"
$105.00
Santa Cruz, Cal. 16
405. Ridge "Monte Bello"
$205.00
Santa Cruz, Cal. 14
413. Ridge "Monte Bello"
$205.00
Santa Cruz, Cal. 16
411. Kathryn Hall
$180.00
Napa Valley, California
460. Phelps, "Insignia"
$245.00
Napa Valley, California
299. Hall
$105.00
Napa Valley, California
314. Freemark Abby
$75.00
Napa Valley, California
315. Clos du Val
$90.00
Napa Valley, California
417. Nickel & Nickel, "State Ranch"
$125.00
Yountville, Cal. 12
320. Banshee
$74.00
Napa Valley, California
418. Lewelling Vineyards
$105.00
St. Helena, Napa, California
430. Beringer "Private Reserve"
$150.00
Napa, California
431. Beringer "Private Reserve"
$150.00
Napa, California
Spanish Reds
HS. Baron de Ley, Tempranillo
$44.00257. Muga, Rioja Reserva
$60.00262. Numanthia Termes
$58.00
Toro
219. Vega Sicilia "Alion", Tempranillo
$118.00
Ribera del Duero
270. Vega Sicilia "Pintia", Tempranillo
$105.00
Toro
261. Bodegas Borsao "Tres Picos", Garnacha
$42.00
Aragon
265. Mas de Can Blau, "GSM"
$81.00
Monsant
264. Juan Gill "Blue Label", Monastrell
$62.00
Jumilla
Rhône
316. Ferraton, "Le Parvis"
$94.00230. Famille, Perrin, "Beaucastel"
$120.00225. Delas, Côtes du Rhône
$48.00223. Gerard Bertrand, Cigalus, G S M
$75.00229. Cigale "The Cicada", Grenache, Carignan
$41.00258. Domaine Puig Parahy, Cotes du Roussillon
$68.00Barbaresco
213. Produttori del Barbaresco
$78.00
Piedmont
209. Produttori del Barbaresco, "Asili"
$108.00
Piedmont
214. Produttori del Barbaresco "Montestafano"
$108.00215. Produttori del Barbaresco, "Paje"
$108.00
Piedmont
Super Tuscan
216. Tenuta San Guido "Guidalberto"
$105.00
Bolgheri
199. Le Volte dell'Ornellaia
$68.00
Tuscany
HS. Velonosi
$52.00
Tuscany
Italian Varietals
255. Col d'Orcia
$51.00
Rosso di Montalcino, Tuscany
201. Vietti, "Tre Vigne"
$49.00
Dolcetto d'Alba, Piedmont
204. Tenuta Delle Terre
$58.00
Rosso, Etna, Sicily
155. Tenuta Delle Terre, Calderara Sottara
$81.00
Rosso, Sicily
Red Half Bottles
151. Faust, Cabernet Sauvignon
$50.00
Napa Valley, California
1005. Honig, Cabernet Sauvignon
$40.00
Napa Valley, California
1001. Hess "Allomi"
$32.00
Napa Valley, California
1003. Michelle Chiarlo
$49.00
Barolo, Italy
1002. Amalaya"
$28.00
Malbec, Argentina
194. Siduri, Pinot Noir
$33.00
Santa Lucia, California
Bottle availability subject to change. Please ask your server for vintage years.
Starter
Soup du Jour
created daily
Classic Caesar Salad
romaine, garlic herb croutons, parmesan ribbons, house-made caesar
Abigail's Spinach Salad
baby leaf spinach, cranberries, almonds, goat cheese, bacon crumbles, citrus vinaigrette
Black Bean Soup
sour cream, haas avocado purée, pico de gallo, tortilla strips, cheddar jack cheese
Entrees
Blackened Redfish Nouvelle
shrimp, scallops, leaf spinach, mornay sauce, jalapeño-spiced coleslaw, rice pilaf
Twin Filet Medallions Wrapped in Bacon
(Add $10) red pepper crust, white truffle-infused potato cake, vegetable medley
Bacon-Wrapped Jersey Pork Tenderloin Medallions
smothered onions, roasted apples, whipped potatoes, classic veal demi-glacé
Wood-Fired Horseradish-Crusted Roasted Salmon
whipped potatoes, green beans, sweet honey mustard
Shrimp Fettucine Alfredo
broccoli, fire-roasted peppers, shaved parmesan
Asian Pasta
grilled chicken, scallions, red onions, bok choy, sugar snap peas and toasted sesame seeds, served over linguini
Rigatoni A'la Vodka
grilled chicken, sweet italian sausage, spinach, caramelized onions, diced pancetta, tomato vodka sauce with a touch of cream
Chicken Scallopini
lightly-breaded chicken breast with artichokes, mushrooms, capers, pancetta and sage butter sauce, served over roasted spaghetti squash
Oven-Roasted Chatham Cod
seasoned panko breadcrumbs, lemon, white wine sauce, whipped potatoes
Baked Stuffed Shrimp
rice pilaf, drawn butter, jalapeño-spiced coleslaw
Cocktails
Spicy Margarita
Espolon Tequila, spicy Italian cherry peppers, house-made sour
Hugo
Prima Perla Prosecco, St. Germain Elderflower Liqueur
Boulevardier
Ten High Bourbon, Campari, Sweet Vermouth
Prickly Pear Margarita
Espolon Tequila, prickly pear syrup, house-made syrup
Earl's Sangria
Crossings Sauvignon Blanc, Apricot Brandy, Earl Grey Iced Tea, fresh lemon, sprite topper
Martinis
Espresso
Vanilla Vodka, Trader Vic's Coffee Liqueur, fresh espresso, with or without Bailey's
Pama Punch
Malibu Rum, Pama Pomegranate Liqueur, fresh lime
Spring Fling
Crop Meyer Lemon Vodka, fresh lemon, raspberry syrup, Prima Perla Prosecco topper
Mike's 75
Gin, St. Germain Elderflower, fresh lemon, simple syrup, Prima Perla Prosecco topper
Bottled Beer & Seltzer
Amstel Light
Budweiser
Bud Light
Coors Light
Corona
Heineken
Sam Adams
Michelob Ultra
Yuengling
Lagunitas IPA
Angry Orchard Cider
White Claw Black Cherry Seltzer
Franziskaner Wheat
Heineken 0.0
White/Rose/Sparkling
Rose, Villa des Anges
France
- 6oz $10.25
- 9oz $15.25
White Zinfandel, Beringer
California
- 6oz $8.75
- 9oz $11.50
Pinot Grigio, Caposaldo
Italy
- 6oz $9.25
- 9oz $13.50
Riesling, Chateau St. Michelle
Washington
- 6oz $9.25
- 9oz $13.50
Moscato, Monsignore
Italy
- 6oz $9.25
- 9oz $13.50
Sauvignon Blanc, Crossings
New Zealand
- 6oz $10.50
- 9oz $15.50
Sauvignon Blanc, Rodney Strong
California
- 6oz $11.25
- 9oz $16.50
Chardonnay, Stonecap
Washington
- 6oz $10.50
- 9oz $13.50
Chardonnay, Sterling
North Coast, California
- 6oz $11.25
- 9oz $16.50
Chardonnay, Sonoma Cutrer
California
- 6oz $14.50
- 9oz $21.00
Prosecco, Prima Perla
Italy
- 6oz $12.00
Sparkling Rose, Veuve de Vernay
France
- single serve bottle $12.00
Red
Pinot Noir, Cycles Gladiator
California
- 6oz $11.25
- 9oz $16.50
Pinot Noir, A to Z
Oregon
- 6oz $14.50
- 9oz $21.00
Malbec, Gouguenheim
Argentina
- 6oz $11.50
- 9oz $17.25
Merlot, Abigail's
Central California
- 6oz $9.25
- 9oz $13.50
Super Tuscan, Velonosi
Italy
- 6oz $14.50
- 9oz $21.00
Cabernet Sauvignon, Castle Rock
Washington
- 6oz $9.25
- 9oz $13.50
Cabernet Sauvignon, Sterling
California
- 6oz $11.95
- 9oz $17.95
Cabernet Sauvignon, Annabella
Napa, California
- 6oz $14.50
- 9oz $21.00
Red Blend, Conundrum
California
- 6oz $11.50
- 9oz $17.25
Featured
Espresso
- Single $3.50
- Double $4.50
Cappuccino
$5.50Bottled Water- Sparkling or Still
- 12oz $2.95
- 24oz $5.95
Non Alcholic Mocktails
Cinderella
$9.95
Pineapple juice, orange juice, with a splash of grenadine
Virgin Paloma
$9.95
Grapefruit juice, lime juice, simple syrup with a splash of sprite
Virgin Mojito
$9.95
Fresh mint, lime juice, simple syrup with a splash of club soda
Strawberry
$9.95
Fresh strawberries, lime juice, simple syrup
Pina Colada
$9.95
Coconut, pineapple juice, orange juice
Mudslide (Includes Alcohol)
$13.95
Kahlua, vodka, bailey's irish cream, vanilla ice cream
Spike Your Drink for an Additional
Tito's Handmade Vodka
$4.00Espolon Tequila
$4.00Myer's Rum
$4.00Malibu Rum
$4.00Bacardi Rum
$4.00
Please note, subject to availability.
Happy Hour Selections
Oysters, Clams, Shrimp Cocktail
our daily selection
- per piece $1.50
Chicken Quesadillas
$5.00
pulled, roasted chicken with black beans & cheddar
Buffalo Tenders
$6.00
served with carrots, celery & bleu cheese dressing
Fried Mozzarella
$6.00
served with marinara sauce
Veggie Spring Rolls
$5.00
served with a Thai Chili sauce (may contain peanuts)
Blackened Fish Tacos
$6.00
with salmon, redfish, cod, onions and salsa
House-made Beer-Battered Onion Rings
$6.00
served with sweet BBQ sauce
Buffalo Cauliflower & Shallots
$6.00
served with carrots, celery & bleu cheese dressing
Nachos
with jalapeno, tomato and peppers
- without chicken $6.00
- with chicken $7.00
Flatbreads
$7.00
Margherita, Sausage & Peppers, or Buffalo Chicken & Bleu Cheese
Entrées
Includes field greens salad and dinner rolls. Serves 4
Chicken Parmesan
$70.00
baked with buffalo mozzarella, house-made marinara & linguini
Pappardelle Bolognese
$70.00
wide-ribbon pasta, house-made meat ragout & fresh ricotta cheese
Rigatoni à la Vodka
$70.00
grilled chicken, sweet Italian sausage, caramelized onions & spinach in a basil tomato cream à la vodka sauce
Chicken Francaise
$70.00
with lemon beurre blanc, capers & linguini
Baked Stuffed Shrimp
$75.00
with seafood & bread stuffing, rice pilaf & zesty coleslaw
Salads
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, and shaved radishes in a balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, with citrus vinaigrette
Entrees
Rigatoni ala Vodka
Grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream ala vodka sauce
Oakwood Grilled Center-Cut Swordfish
Spaghetti squash, pancetta, peas, and a mustard tarragon sauce
Center-Cut Gorgonzola Pork Chop
Topped with Gorgonzola cheese and cranberry cognac sauce, served with garlic whipped potatoes and broccoli rabe
Shrimp & Mussels Fra Diavolo
Jumbo Gulf shrimp in a house-made spicy tomato pomodoro sauce, served on a bed of linguini with shaved Grana Padano
Bell & Evans Mushroom Chicken
Marinated in fine herbs and served on a bed of wild mushroom risotto, topped with smothered onions, sautéed wild mushrooms and herb jus
Redfish Nouvelle
Lightly blackened with Cajun seasonings and topped with shrimp, scallops, leaf spinach and a Mornay sauce; served with rice pilaf and house-made coleslaw
Quinoa Pilaf with Tempeh and Broccoli
Golden quinoa, with ginger, garlic, Tempeh, green onions, and cashews
Wood-Fired Oven Cedar Plank Roasted Salmon
Seared in our brick oven with rosemary-ginger sauce, with oven roasted potatoes and an acorn and butternut squash puree
Murray's Rotisserie Chicken
Garlic mashed potatoes, baby carrots, haricots verts with demi-glace
8 oz. Filet au Poivre
(add $12) Grilled to order and served in a brandy peppercorn au poivre sauce with garlic whipped potatoes and roasted vegetables
Grilled 14 oz. New York Sirloin Steak
(add $12) Served with brandy peppercorn au poivre sauce. Accompanied by a seasonal vegetable medley and garlic whipped potatoes
Salads
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, and shaved radishes in a balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressings
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, spiced almonds, with citrus vinaigrette
Entrees
Murray's Rotisserie Chicken
Garlic mashed potatoes, baby carrots, haricots verts with demi-glace
Petit Top Sirloin au Poivre
(add $5) 8 oz. Top Sirloin grilled to order and served in a brandy peppercorn sauce with garlic whipped potatoes and roasted vegetables
Jersey Pork Tenderloin Brochette
Rubbed and marinated with fine herbs and served with roasted peppers, smothered onions, and herb-roasted gold potatoes with an herb demi-glace
Redfish Nouvelle
Lightly blackened with Cajun seasonings and topped with shrimp, scallops, leaf spinach and a Mornay sauce; served with rice and house-made coleslaw
Quinoa Pilaf with Tempeh and Broccoli
Golden quinoa, with ginger, garlic, Tempeh, green onions, and cashews
Rigatoni ala Vodka
Grilled chicken, sweet Italian sausage, caramelized onions and spinach in a fresh basil tomato cream ala vodka sauce
Butler – Passed Hot Hors d'Oeuvres
Available in trays of 25 pieces
Coconut Shrimp w. Apple Curry Chutney
$48.00Grilled Beef Brochettes w. Asian Dipping Sauce
$46.00Mushroom Caps w. Herb Challa Bread Stuffing
$31.00Bruschettas
$28.00
Goat Cheese, Tomato Basil, or Hummus & Olive
Petit Maryland Crab Cakes w. Chive Cream Cheese
$56.00Quinoa Pilaf Cakes w. Tempeh, Ginger and Garlic
$37.50Smoked Bacon Wrapped Diver Sea Scallops
$54.00Individual Cheese and Florentine Quiche
$28.00Grilled Chicken Brochettes w. Thai Peanut Sauce
$37.50Country Meatballs w. Chef's Selection of Dipping Sauces
$28.00Free Range Chicken Tenders w. Sweet and Sour Sauce
$28.00Breaded Buffalo Mozzarella w. Tomato Caper Sauce
$28.00Petit Beef Wellington en Croute
$42.00Jalapeno-Spiced Buffalo Tenders w. Great Hills Blue Cheese
$28.00Tempura-Style Shrimp w. Asian Remoulade
$46.00Individual Chicken & Cheese Quesadillas w. Sour Cream
$28.00Vegetable Spring Rolls w. Asian Remoulade
$28.00Rotisserie Chicken Salad atop Cucumber Disks
$28.00Stuffed Phyllo Pastries
$28.00
Florentine, Bolognese
Stationary Cold Hors d'Oeuvres
Local Artisanal Cheese & Cracker Display
- (per person) $4.95
Garden Vegetable & Herb Dip Crudités
- (per person) $3.95
Italian Antipasto Display with Roasted Vegetables
- (per person) $7.95
Seasonal Fresh Fruit Display
- (per person) $4.95
Stationed Cold Hors d'Oeuvres
Local Artisanal Cheese & Cracker Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasti Assortment with Roasted Vegetables
Butler-Passed Hot Hors D'Oeuvres
(Choose 3)
Stuffed Mushroom Caps with Herb Challa Bread Stuffing
Chicken Brochettes
Florentine-Stuffed Phyllo Pastries
Chicken Tenders
Country Meatballs with Chef's Selection of Dipping Sauces
Tomato & Sweet Basil Bruschettas
Apple Quinoa Timbale Cakes w. Sweet Potato Hash
Vegetable Spring Rolls with Asian Remoulade
Butler-Passed Hot Hors D'Oeuvres
(Choose 2)
Beef Brochette
Grilled Shrimp Skewers with Lemon Garlic Aioli
Petit Beef Wellingtons en Croute
Smoked Bacon-Wrapped Diver Sea Scallops
Stationed Desserts
Chef's Selection House-Made Petit Fours
Assorted Freshly-Baked Cookies and Fudge Brownies
Based upon a minimum of 15 guests.
Salad Course
Please choose 2 for your menu
Garden Greens & Vegetables
Baby carrots, grape tomatoes, English cucumber, and shaved radishes in a balsamic vinaigrette
Tuscan Salad
Baby field greens, buffalo mozzarella, tomatoes, roasted garlic, caramelized onions, crisp polenta croutons, artichoke hearts in a garlic-infused balsamic vinaigrette
Classic Caesar
Romaine lettuce, garlic herb croutons, shaved Parmesan cheese, house made Caesar dressing
Spinach Salad
Baby leaf spinach, crisp bacon, sun-dried cranberries, sliced almonds, with citrus vinaigrette
Entrees
Please choose 3 for your menu
Petit Top Sirloin au Poivre
an 8 oz. Top Sirloin grilled to order and served in a brandy and peppercorn au poivre sauce
Lemon Chicken
sautéed and served in a light, Meyer lemon and Chardonnay white wine sauce
Abigail's Omelet
a custom-made omelet with herbed goat cheese, diced asparagus, and tri-colored bell peppers, and served with Abigail's breakfast potatoes
Traditional Eggs Benedict
toasted English muffin rounds topped with poached eggs, Oakwood grilled Canadian Ham, and Hollandaise sauce, served with Abigail's seasoned breakfast potatoes
Honey-Seared Wild Atlantic Salmon
Seared in our brick oven with native honey and fresh herbs, in a sweet honey mustard sauce with garlic whipped potatoes and roasted vegetables
Dessert
Please choose 2 for your menu. Served with freshly brewed coffee, decaf coffee, & herbal teas
Traditional Tiramisu
Abigail's version of this classic, topped with shaved dark chocolate and fresh whipped cream
Native Apple Strudel
Served warm with a vanilla bean and bourbon sauce
Chocolate Pot de Crème
Rich chocolate custard with raspberry compote
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Dessert
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:00am - 8:30pm
Additional Information:
Brunch: Sunday 11am-3pm
Lunch: Monday-Saturday 11:30am-3pm
Dinner: Monday-Saturday 3-9:30pm & Sunday 3-8:30pm
About Us
Handmade from the virgin forests of oak and broad leaf pine, this tavern was built in 1780 to serve as the first stagecoach stop outside of Hartford on the Boston to Albany Turnpike. The tavern was constructed for Jonathon Pettibone, Jr. during the revolution. He was the son of a patriot killed in the fighting around New York in 1776, and the spirit of ’76 runs deep within the walls and floors of this historic structure.