moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory tomato matbucha sauce
Crispy Asian Chicken
crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw
Sliders
thinly sliced prime rib, piled high with melted onions and garlic aioli; served with broth for dipping
Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
Award Winning Chili
lowly smoked with hickory, combined with onions, tomatoes, spices and beans
Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle
Short Rib Taco
soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers; finished with fresh lime juice and chipotle dressing
Smoked Brisket Eggroll
our signature dish, Texas style, with barbecue vinaigrette
Soup of the Day
Salads
Caesar Salad
the classic dressing, with a hint of anchovy and house-made garlic croutons
Chicken & Apple Salad
boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette
Fajita Steak Salad
chargrilled steak tossed with tomato salsa, avocado, sautéed onions, poblano peppers, field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette
Mushroom Cazuela
truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette
Abigael's House Salad
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
Main Course
Pecan Salmon
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette
Chicken Picatta
a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers
Carnivore's Delight
smoked, pan roasted and grilled - short ribs, chicken and kielbasa with garlic fries and chimichurri drizzle
Thai Fish
the day's daily catch, pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy
Cedar Plank Salmon
oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle
Dijon Chicken
a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of Dijon mustard and white wine
Roast Duck
slow roasted and served with a fresh fruit sauce and coconut jasmine rice
From Our Char Grill
The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef. Not responsible for well done requests. All our steaks are wet or dry-aged on the premises
Blackened Rib Steak
Jack Daniel's Sauce, honey roasted potatoes
Steak San Pedro
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and honey roasted potatoes
Hickory Smoked Short Ribs
house smoked boneless ribs, twice cooked with harissa sauce, chimichurri drizzle, fried onions and scallion whipped potatoes
Boneless Rib Steak
chargrilled over cherrywood and oak, served with fries
22 oz. Brazilian Rib Steak
28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup
Abigael's Steak Burger (16 oz.)
our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce
32 oz. Rib Steak
our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries
Appetizers & Salads
Mushroom Cazuela
truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette
Award Winning Chili
slowly smoked with hickory; combined with onions, tomatoes, spices and beans
Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
Smoked Brisket Eggroll
Texas style, with barbecue vinaigrette
Soup of the Day
Caesar Salad
the classic dressing with a hint of anchovy and house-made garlic croutons
Abigael's House Salad
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle
Main Course
Boneless Rib Steak
chargrilled over cherrywood and oak, served with steak fries
Chicken Picatta
a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers
Cedar Plank Salmon
oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle
Thai Fish
the day's daily catch, pan roasted and served with gingered-jasmine rice, coconut sambal sauce, sweet bell peppers & bok choy
Steak San Pedro
chargrilled; served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes
Dijon Chicken
a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of Dijon mustard and white wine
Main Course Salads
Tuna Nicoise Platter
classic home-style tuna salad seared yellow fin tuna with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette
Pecan Salmon
pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, in a pomegranate vinaigrette
Chopped Asian Chicken
with bok choy, Napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette
Mediterranean
chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette
Sante Fe Chopped Chicken
boneless chicken tossed with field greens, black beans, mango and pineapple, dressed in a barbecue & cilantro vinaigrette
Fajita Steak
chargrilled steak tossed with tomato salsa, avocado, sautéed onions, poblano peppers, field greens and crispy tortilla chips, in an ancho chile-lime vinaigrette
Chopped Chicken and Apple
boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette
Sandwiches
whole wheat, seeded rye, soft flour tortilla wrap; all sandwiches served with fries or fresh fruit
The Abigael's Steak Burger
our own recipe with short rib, rib eye & brisket; beefsteak tomatoes, lettuce, fried onions and shoe string fries
Hot Pastrami
the classic New York style, with shoe string fries
Smoked Turkey
smoked turkey breast with tomato, sprouts, avocado & roasted red pepper mayonnaise
Tuna Salad
the classic with lettuce, tomatoes & red onion
Prime Rib Sandwich
with garlic aioli and smothered onions
Blackened Chicken Po' Boy
boneless cutlet, pan seared with tomato salsa, avocado and Creole mayonnaise
Sliced Steak Sandwich
with grilled onions and chipotle dressing
Desserts
Ice cream and whipped cream referred to above are all non-dairy
Chocolate Praline Fondue
Fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline
Molten Chocolate Cake
Served warm with fresh berry compote and strawberry sauce
Sorbet
The house-made fresh fruit flavors change with the seasons
Fresh Fruit
The fruit availability is at the peak of the seasons
Warm Apple Cobbler
Granny smith apples and almond crumb topping, with whipped cream and sauce caramel
Chocolate Decadence
Warm melted brownie, double chocolate chip ice cream with a chocolate cookie and drenched in hot fudge
Tiramisu
Espresso soaked lady fingers, vanilla cream, rum and cocoa, with caramel and chocolate sauces
Strawberry Shortcake
An american classic - sweet cake with fresh berries, bananas, whipped cream, toasted almonds and strawberry drizzle
Ice Cream Sundae
House-made ice cream with hot fudge, brownies, strawberries, bananas, whipped cream and wet nuts
Crème Brulee
Light and velvety with a flaming bourbon caramelized sugar crust
Outrageous Sundae
Supersized to serve three or more. House-made ice cream with hot fudge, brownies, blondies, strawberries, bananas, whipped cream and wet nuts
The Green Tea Lounge, Upstairs at Abigael's
Pepper Seared Tuna
served rare with orange and edamame salad in a light ponzu sauce
Spicy Asian Salad
tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch & ponzu sauce
Edamame
steamed Asian peanuts, tossed with soy, lime, sesame and sea salt
Spicy Vegetable Salad
cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch
Sushi or Sashimi
2 pieces
Tuna
Yellowtail
Salmon Roe
+$1
Salmon
Fluke
White Tuna
Striped Bass
Create your Own Hand Roll, Cut Roll
1 hand roll, or 6 piece cut roll. Additional Items: avocado, cucumber, scallion, spicy sauce, masago
Salmon Roe
Striped Bass
Yellowtail
Tuna
Fluke
Salmon
White Tuna
Special Rolls
Green Tea
yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce
California
cucumber, avocado & mock-crab
42nd Street
cucumber, avocado & mock-crab, topped with spicy tuna tartar
Double Double
tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup
Spicy Salmon Roll
with tuna, avocado, cucumber, soy syrup & sesame
Vegetable
assorted vegetables wrapped in seaweed and rice
Broadway
seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago
deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper
Hawaiian Roll
tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce
White Tuna Roll
white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch
Green Tea Platters
Chef's Selections
Sushi
two cut rolls, four sushi pieces
Sashimi
twelve assorted fish pieces
Sushi & Sashimi
four sushi, six sashimi and two cut rolls
Ultimate
chef's finest selection of daily offerings with five special rolls, sashimi and Asian salad
Pan-Asian Menu
Abigael's Green Tea Lounge proudly presents a fusion of Thai, Vietnamese, Japanese, Korean and Chinese delicacies. We hope you enjoy the diversity of this menu
Wrinkle String Beans
pan fried with ginger, sesame and garlic
Wrinkle String Beans
sesame & ginger-soy glazed; served with house-made kim chee
Shanghai Dumplings
hand-made beef dumplings, seasoned with ginger, garlic and sesame; steamed and served with wok-charred shiitake mushrooms & string beans in a peppered sake-soy glaze
Main Course Specialties
Bangkok Noodle Stir Fry
with vegetables, bean sprouts, tofu & peanuts
Vietnamese Chicken
stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce
Hong Kong Peppered Steak
wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce
Cashew Crusted Fish
the day's daily catch, pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup
Welcome to the world's largest and most prestigious Kosher restaurant, emphasizing the flavors of modern America, while setting a new standard in Kosher cuisine. The executive chef of Abigael's on Broadway is Jeff Nathan, a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's nationally aired, New Jewish Cuisine, (nominated for best national cooking series) and a cookbook author.