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Aberfoyle Mill Restaurant
80 Brock Rd S
Guelph, ON N1H 6H9
Uber
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Lunch
Dinner
Outdoor Package
Package
Specials
Lunch
Main
Arugula Salad
$10.00
shaved asparagus, peas, pecorino cheese and lemon vinaigrette
Caesar Salad
$12.00
warm Mennonite bacon, asiago cheese & croutons
Grilled Vegetable & Chickpea Salad
$10.00
feta cheese pea shoot pesto dressing
Ploughmans Lunch
$16.00
Pork terrine, cheeses, chutney and house pickles
Cauliflower
$16.00
chick pea & potato curry with mango chutney on pilau rice
vegan
Shaved Prime Rib Sandwich
$18.00
horseradish mayo, crispy onions and melted provolone cheese (with arugula or Caesar salad)
Buffalo Mozzarella
$18.00
tomato and basil pesto flatbread, balsamic reduction (with arugula or Caesar salad)
*Could be made gluten free
Main
Seasonal Soup
$5.00Arugula Salad
$8.00
shaved asparagus, peas, pecorino cheese and lemon vinaigrette
Caesar Salad
$12.00
warm Mennonite bacon, asiago cheese & croutons
Shrimp
Cocktail sauce or sautéed spicy
- (5) $14.00
Rotini Pasta
$20.00
butter seared beef tips, spinach, mushrooms roasted garlic & gorgonzola sauce
Pistachio Crusted Spiced Salmon
$25.00
lemongrass ginger beurre blanc & soy glaze
Chicken Supreme Stuffed
$25.00
with cream cheese, garlic & spinach, grainy mustard & roasted garlic sauce
Fresh Fish
$30.00AAA Ontario Beef Striploin
$35.00
shallot brandy & green peppercorn sauce or red wine jus (Limited portions of beef tenderloin available)
Available Friday, Saturday & Sunday
Roast prime rib of Ontario beef red wine jus (Limited quantities)
- 8oz $28.00
- 10oz $34.00
Cauliflower
$16.00
chick pea & potato curry with mango chutney on pilau rice
vegan
Wine
Full Wine List Available at Discounted Price
Prosecco, Osteria (Italy)
$25.00
Organic / Vegan
Pinot Grigio, Castel Pietra, Mezzacorona (Italy) 2017
$25.00Cotes de Provence Rose, la Cave d'Augustin, Florent (France) 2018
$30.00Riesling B-Side, Charles Baker (Ontario) 2017 VQA
$30.00Sancerre, Andre Dezat et Fils (France) 2018
$40.00Cabernet Shiraz, GB51 Grant Burge (Australia) 2018
$25.00Malbec, Mendoza, Lancatay (Argentina) 2018
$25.00Pinot Noir, California, Redwood vineyard (USA) 2016
$30.00Cabernet Sauvignon, Stellenbosch, Glenelly (S. Afr) 2014
$30.00Shiraz, the Barossan, Peter Lehman (Australia) 2015
$35.00Cabernet Sauvignon, Napa Valley, Stags leap (USA) 2016
$80.00White
Chardonnay, Santa Carolina (Chile) 2019*
- 750 Ml. $32.00
Pinot Grigio, Mezzacorona (Italy) 2018*
- 750 ml. $36.00
Chardonnay, Cave Spring (ON) VQA 2017*
- 750 ml. $34.00
Pinot Grigio, Collavini (Italy) 2018*
- 750 ml. $40.00
Chardonnay, Latour (France) 2017
- 750 ml. $45.00
Sauvignon Blanc, Kim Crawford (New Zealand) 2018*
- 750 ml. $48.00
Riesling, Green Label, Deinhard (Germany) 2017 / 18*
- 750 ml. $35.00
Sauvignon Blanc, Mondavi, Woodbridge (USA) 2018
- 750 ml. $38.00
White Zinfandel (Blush), E&J Gallo (USA) 2018*
- 750 ml. $32.00
Chardonnay, Lindemans Bin 65 (Australia) 2019*
- 750 ml. $38.00
Cotes de Provence Rose, la Cave d'Augustin Florent (France) 2018
- 750 ml. $40.00
Chardonnay, Founders' Estate, Beringer 2017 (USA)
- 750 ml. $45.00
Sancerre, Andre Dezat et Fils, 2018 (France)
- 750 ml. $65.00
Red
Merlot, Vin de Pays de L'Aude, Yvon Mau (France) 2017*
- 750 ml. $32.00
Pinot Noir, Henry of Pelham (ON) VQA 2018 / 19*
- 750 ml. $40.00
Cabernet / Shiraz, GB51, Grant Burge (Australia) 2018*
- 750 ml. $38.00
Winemakers Blend, Apothic Wines (USA) 2017
- 750 ml. $38.00
Chianti Rufina Riserva, Frescobaldi (Italy) 2015 / 2016
- 750 ml. $50.00
Pinot Noir, Lake Erie, North 42 Degrees Winery VQA 2016
- 750 ml. $40.00
Cabernet Sauvignon, Stellenbosch, Glenelly (Sou. Africa) 2014
- 750 ml. $48.00
Riba Delle Mandorle, Tuscany, Vicchiomaggio (Italy) 2016
- 750 ml. $50.00
Pinot Noir, California, Redwood Vineyard (USA) 2016
- 750 ml. $48.00
Malbec, Valle de Uco, Zuccardi (Argentina) 2018
- 750 ml. $52.00
Valpolicella Ripasso, Sp' Solin, Monzezono (Italy) 2017
- 750 ml. $50.00
Cabernet Sauvignon, Seven Oaks, Paso Robles, J. Lohr (USA) 2017
- 750 ml. $60.00
Zinfandel, Dry Creek Valley Sonoma, Pedroncelli (USA) 2017
- 750 ml. $65.00
Malbec, Mendoza, Lancatay, Huarpe Wines (Argentina) 2018
- 750 ml. $38.00
Beaujolais Superieur, Bouchard (France) 2017 / 18*
- 750 ml. $40.00
Baco Noir, Henry of Pelham (ON) VQA 2018*
- 750 ml. $34.00
Cabernet Sauvignon, Founders' Estate, Beringer (USA) 2017 / 2018
- 750 ml. $55.00
Cabernet Sauvignon, Max Reserva, Errazuriz (Chile) 2017
- 750 ml. $50.00
Shiraz, Barossa, Peter Lehmann (Australia) 2016 / 17*
- 750 ml. $50.00
Le Grand Pinot Noir, Jean d'Alibert Wines (France) 2018*
- 750 ml. $42.00
Shiraz, Rosemount (Australia) 2018 / 19*
- 750 ml. $42.00
Pettit Verdot / Tannat, Paarl, Glen Carlou (Sou. Africa) 2012
- 750 ml. $65.00
Merlot, Lindemans Bin 40 (Australia) 2018*
- 750 ml. $35.00
Cabernet Sauvignon, Wolf Blass Yellow Label (Australia) 2018*
- 750 ml. $42.00
Amarone della Valpolicella Classico, Tedeshi (Italy) 2015 / 2016
- 750 Ml. $92.00
Sparkling & Champagne
Prosecco, Osteria (Italy)
organic
- 750 Ml. $35.00
Henkell Trocken (Germany)
- 750 Ml. $36.00
Veuve Cliquot Ponsardin Brut (France)
- ½ Bottle $67.00
Mumm's Gordon Rouge Brut (France)
- 750 Ml. $95.00
Veuve Cliquot, la Grande Dame (France) 2006
- 750 Ml. $180.00
Beau's
Lug Tread Lagered Style Ale
- 600ml $9.00
Countdown Organic Pale Ale 473ml
Mill Street Brewery
Organic Lager 341ml
Tankhouse Ale 473ml
Wellington Brewery (Guelph)
S.P.A (4.5%) 473ml
Sleeman Brewery (Guelph)
Original Draught 341ml
Waterloo Brewery
Dark Lager 341ml
Steam Whistle (Toronto) Pilsner 341ml
*Denotes use of stelvin closure method (screw caps)
Menu #1
$75 per person. 3 hour open bar featuring premium brands. 2 bottles of our house wines per table to be served with dinner
Hors d'Oeuvres
Fruit and Cheese Platter
Beef or Chicken Satays
Vegetarian Spring Rolls
Chicken Liver Pate
Humus and Warm Pita Platter
Main Menu
Fresh Baked Bread
Seasonal Soup
Salad of Mixed Greens or Caesar Salad
Seasonal Vegetables & Potatoes
Coffee or Tea
Menu #2
$80 per person. 3 hour open bar featuring premium brands. 2 bottles of our house wines per table to be served with dinner
Hors d'Oeuvres
Fruit and Cheese Platter
Beef or Chicken Satays
Vegetarian Spring Rolls
Chicken Liver Pate
Humus and Warm Pita Platter
Main Menu
Fresh Baked Bread
Seasonal Soup
Salad of Mixed Greens or Caesar Salad
Stuffed Chicken Breast
Seasonal Vegetables & Potatoes
Coffee or Tea
Menu #3
$85 per person. 3 hour open bar featuring premium brands. 2 bottles of our house wines per table to be served with dinner
Hors d'Oeuvres
Fruit and Cheese Platter
Beef or Chicken Satays
Vegetarian Spring Rolls
Chicken Liver Pate
Humus and Warm Pita Platter
Main Menu
Fresh Baked Bread
Seasonal Soup
Salad of Mixed Greens or Caesar Salad
Fresh Vegetables & Potatoes
Coffee or Tea
Choice of Dessert
Select one:
Cheesecake
Raspberry
Vanilla
Chocolate
Caramel
Double Chocolate Cake
Pecan Pie
Menu #4 Buffet
$80 per person. 3 hour open bar featuring premium brands. 2 bottles of our house wines per table to be served with dinner
Hors d'Oeuvres
Fruit and Cheese Platter
Beef or Chicken Satays
Vegetarian Spring Rolls
Chicken Liver Pate
Humus and Warm Pitta Platter
Buffet
Fresh Baked Bread
Selection of Four Salads
Fresh Vegetables and Dip
Chicken Liver Pate with Chutney
Mussels
Carved Roast Striploin of Beef
Roast Chicken
Seasonal Vegetables
Mashed Potatoes
Chocolate Mousse
Assorted Mini Desserts and Cheesecakes
Fresh Fruit and Cheese
Coffee and Tea
Cold Canapés
Minimum 2 dozen per item
Pate on Brioche
- (per dozen) $20.00
Curried Chicken Vol Au Vents
- (per dozen) $20.00
Tuna Nicoise Crostini
- (per dozen) $20.00
Prosciutto Wrapped Figs
- (per dozen) $24.00
Smoked Salmon/Wasabi Cream Cheese
- (per dozen) $28.00
Hot Canapés
Minimum 2 dozen per item
Vegetable Samosas
- (per dozen) $20.00
Pakoras/Tamarind Sauce
- (per dozen) $20.00
Vegetable Spring Rolls
- (per dozen) $20.00
Chicken or Beef Satays
- (per dozen) $20.00
Mini Bruschetta
- (per dozen) $20.00
Crab Cakes
- (per dozen) $30.00
Spicy Shrimp
- (per dozen) $30.00
Platters
Fresh Vegetables
$60.00
with dips
Butternut Squash Humus/Warm Pita Bread
$60.00Seasonal Fresh Fruit
$70.00Shrimp/Cocktail Sauce
- 40 Pieces $90.00
Spicy Shrimp (Hot)
- 40 Pieces $100.00
Side of Smoked Salmon
$90.00
with garnishes
Goat Cheese, Roasted Vegetables & Arugula Flat Bread
- 32 Pieces $70.00
Spicy Sausage, Bacon & Mozzarella Flatbread
- 32 Pieces $80.00
Selection of Cheeses
$100.00
with crackers and chutney
Host Bar
We provide bartenders and all bar supplies. Host provides drinks for all guests. Please note that for host bar, charges for alcohol are based on consumption
Liquor
Mix included
- 40 oz $175.00
Beer
- Domestic $5.25
- Premium $5.50
- Imports $6.00
Wine
- Imported $30.00
- Domestic $28.00
Cash Bar
We provide bartenders and all bar supplies. Guests pay for their own drinks
Liquor
$5.75
Mix included
Regular Cocktails
$6.25Beer
- Domestic $5.50
- Premium $5.75
- Imports $6.25
Glass of Wine
$6.75Pop
$2.15Juice
$2.15Punches
40 servings/bowl
Alcoholic Punch
Wine, gin, rum, vodka
- (per bowl) $95.00
On-Alcoholic Punch
- (per bowl) $65.00
Tents
Smaller size tents available as well for 50-100 guests $1200 - $1400
40 x 80 Max 130 People
$1,800.0040 x 100 Max 200 People
$2,200.00Menu #1
$45 per person
Fresh Bread
Seasonal Soup
Caesar Salad or Mixed Leaf Salad
Seasonal Vegetables and Potatoes
Dessert with Coffee or Tea
Menu #1 - Choices
With choice of:
Fresh Atlantic Salmon
Roasted tomato & sweet paprika sauce with arugula pesto
Stuffed Chicken Breast
Roasted garlic and grainy mustard sauce
Menu #2
$47 per person
Fresh Bread
Seasonal Soup
Caesar Salad or Mixed Leaf Salad
Seasonal Vegetables and Potatoes
Dessert with Coffee or Tea
Menu #2 - Choices
With choice of:
Fresh Atlantic Salmon
Roasted tomato & sweet paprika sauce with arugula pesto
Stuffed Chicken
Roasted garlic and grainy mustard sauce
Maple Roast Loin of Pork
Red wine jus
Menu #3
$50 per person
Fresh Bread
Seasonal Soup
Caesar Salad or Mixed Leaf Salad
Seasonal Vegetables and Potatoes
Dessert with Coffee or Tea
Menu #3 - Choices
With choice of:
Fresh Atlantic Salmon
Roasted tomato & sweet paprika sauce with arugula pesto
Stuffed Breast of Chicken
Roasted garlic and grainy mustard sauce
Roast Sirloin of Beef
Red wine jus
Cold Selections
Selection of Salads
Mixed potato, pasta, etc.
Fresh Vegetables and Dip
Chicken Liver Pate
With house made chutney's and pickles
Smoked Salmon
With garnishes
Hot Selections
Peppercorn Crusted Sirloin of Beef
Selection of sauces
Grilled Chicken Supreme & Mushroom and Tarragon Sauce
Seasonal Vegetables
Roast Baby Potatoes or Mashed Potatoes or Rice
Dessert Table & Coffee or Tea
Chocolate Mousse, English Sherry Trifle, Raspberry
Cheesecake, Fresh Fruit and Cheese, Fresh Baked Cookies
Cold Selections
Cold Shrimp
With traditional cocktail sauce
Poached Side of Salmon
Anti Pasta
Mozza, prosciutto, roast vegetables
Hummus & Warmed Pita
Hot Selections
Penne Pasta
With roasted vegetables & italian sausage
Beef Bourguignon
Cottage Pie
Chicken Curry
Carving Table
Rosemary and Garlic Roast Leg of Lamb
Maple Dijon Rost Porkloin
Honey Roast Ham
Roast Prime Rib of Beef or Roast Tenderloin of Beef
Cold Canapés
Minimum 2 dozen per item
Pate on Brioche
- (per dozen) $20.00
Curried Chicken Vol Au Vents
- (per dozen) $20.00
Tuna Nicoise Crostini
- (per dozen) $20.00
Prosciutto Wrapped Figs
- (per dozen) $24.00
Smoked Salmon/Wasabi Cream Cheese
- (per dozen) $28.00
Hot Canapés
Minimum 2 dozen per item
Vegetable Samosas
- (per dozen) $20.00
Pakoras/Tamarind Sauce
- (per dozen) $20.00
Vegetable Spring Rolls
- (per dozen) $20.00
Chicken or Beef Satays
- (per dozen) $20.00
Mini Bruschetta
- (per dozen) $20.00
Crab Cakes
- (per dozen) $30.00
Spicy Shrimp
- (per dozen) $30.00
Platters
Fresh Vegetables with Dips
$60.00Butternut Squash Humus/Warm Pita Bread
$60.00Seasonal Fresh Fruit
$70.00Shrimp/Cocktail Sauce
- 40 Pieces $90.00
Spicy Shrimp (Hot)
- 40 Pieces $100.00
Side of Smoked Salmon
$90.00
with garnishes
Goat Cheese, Roasted Vegetables & Arugula Fla Bread
- 32 Pieces $70.00
Spicy Sausage, Bacon & Mozzarella Flatbread
- 32 Pieces $80.00
Selection of Cheeses
$100.00
with crackers and chutney
Host Bar
We provide bartenders and all bar supplies. Host provides drinks for all guests
Liquor - 40 oz
$175.00
Mix included
Beer
- Domestic $5.25
- Premium $5.50
- Imports $6.00
Wine
- Imported $30.00
- Domestic $28.00
Vegetarian Menu
Our chefs will be more than happy to create something different as well based on likes and dislikes
Mushroom & Split Pea Puree
$6.50Organic Mixed Greens & Pea Shoots
$8.00
Roasted butternut squash, smoked almonds, sherry honey vinaigrette
Arugula Salad
$8.50
Apples, dried cranberries, apple maple vinaigrette
Mains
$18
Potato Gnocchi
Porcini mushroom broth, root vegetables, mushrooms & arugula
vegan
Cauliflower
Chick pea & potato curry with mango chutney on pilau rice
vegan
Risotto
Roasted red pepper, tomato, onion & mushroom
Children's Menu
Pasta
$10.00
Gluten free also available. Butter / tomato sauce / cream sauce / meatballs
Baked Macaroni and Cheese
$10.00Flat Bread Pizza
$10.00
Tomato sauce / mozzarella / pepperoni. Includes soft drink / juice and ice cream
Grilled Chicken Breast
$14.00
Potatoes / carrots. Includes soft drink / juice and ice cream
Small Steak or Prime Rib (When Available)
$16.00
Potatoes / carrots. Includes soft drink / juice and ice cream
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
-
5:00pm - 8:30pm
Tuesday:
11:30am - 2:00pm
5:00pm - 8:30pm
Wednesday:
11:30am - 2:00pm
5:00pm - 8:30pm
Thursday:
11:30am - 2:00pm
5:00pm - 8:30pm
Friday:
11:30am - 2:00pm
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
11:30am - 2:00pm
4:30pm - 9:30pm
About Us
Our dinner includes our feature appetizer, followed by a seasonal soup. Next each guest has their choice of our famous Caesar salad or a salad of mixed greens. For the main course each person will have a selection of three dishes to choose from. We will finish with dessert and coffee or tea.