Served with a choice of blue cheese, ranch, thousand island or balsamic vinaigrette
Greek Salad
$13.00
Lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, feta cheese, and pepperoncini tossed in a classic Greek dressing
Caesar Salad
$11.00
Crisp Romaine lettuce tossed in classic Caesar dressing
The Wedge
$11.00
Iceberg lettuce with diced tomatoes, crumbled bacon, & blue cheese dressing
Mixed Green
$9.00
A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers
Entrees
All entrees are served with a choice of a baked potato, steak fries, the Barn potatoes, or fresh steamed broccoli (Our signature breadsticks & cheese and dinner rolls included)
Roast Prime Rib au Jus, the House Specialty
Regular Cut (12-16oz)$49.00
Princess Cut (7-8oz)$39.00
Extra Thick Cut (20-22)$59.00
Charcoal Broiled Ribeye
From the heart of the prime rib
14oz$74.00
Charcoal Broiled New York Strip
A center cut boneless cut of sirloin
10oz$52.00
Charcoal Broiled Petite Filet
A small filet mignon
6oz$55.00
Charcoal Broiled Filet Mignon
The tenderest heart of beef
9oz$76.00
Charcoal Broiled Porterhouse
The combination of a filet & a sirloin
24oz$95.00
Charcoal Broiled Lamb Chops
$50.00
Rib chops hand cut from the rack of lamb
Grilled Breast of Chicken
$31.00
Marinated and charcoal grilled
French Fried Shrimp
$35.00
From the gulf of Mexico, lightly breaded & fried to a golden brown
Broiled Sea Scallops
$35.00
Large scallops broiled in herb butter & white wine
Maryland Style Crab Cakes
$43.00
Made with the finest super lump crabmeat
Broiled Grouper Filet
$36.00
Broiled with a lemon dill butter
Create Your Own Surf & Turf
Top Your Steak with Blue Cheese Butter $5. Add to Any Entree