tender calamari flash fried and served with marinara.
clams sautéed in butter, garlic and drenched in a lemon-wine sauce.
Teriyaki Steak Bites
tenderloin of beef, marinated and grilled. served with sesame dipping sauce.
Jumbo Fried Shrimp
breaded to order and fried to a golden brown. served with our sweet and spicy chili sauce.
Baked Clams Casino
fresh clams topped with garlic-butter, celery, green onion and bacon.
She Crab Soup
a delicious cup of she crab soup with lump crab meat, a touch of sherry and seasoned with old bay.
Chesapeake Bay Clam Chowder
made with fresh hog’s island clams from the eastern shore.
French Onion Soup
a tantalizing crock of french onion soup.
all entrées include a house salad with your choice of dressing, bread with plenty of butter and your choice of baked idaho potato, steak fries, fresh steamed broccoli, rice of the day, or red-skinned garlic mashed potatoes. choice of dressing: house ranch, pepper parmesan, chunky bleu cheese, honey mustard, french, greek feta vinaigrette, raspberry vinaigrette, balsamic vinaigrette, creamy italian or thousand island.
Broiled Crabcake And Fried Shrimp Combo
the perfect pair.
Fried Colossal Shrimp
tender gulf shrimp battered and lightly fried.
Atlantic Salmon Oscar
fresh salmon lightly seasoned and topped with jumbo lump crab meat and bearnaise sauce.
Baked Stuffed Flounder
the best in virginia! fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.
Stuffed Colossal Shrimp
colossal shrimp stuffed with our chef’s signature crabcake recipe and broiled in herb butter.
Seafood Specialties - Add To Any Entrée
Classic Creamed Spinach
with bearnaise sauce.
Alaskan King Crab Legs (1 Lb.)
Jumbo Lump Crab Topper
Cold Water Lobster Tail
Alaskan Snow Crab Legs (1 Lb.)
Sterling Silver Premium Steak Dinners
all entrées include a house salad with your choice of dressing, bread with plenty of butter and your choice of baked idaho potato, steak fries, fresh steamed broccoli, rice of the day, or red-skinned garlic mashed potatoes.
New York Strip Center Cut
the sterling silver premium cut has a full-bodied texture and slightly firmer that a ribeye. 29.99
Gus’ Extra Cut New York Strip
the king of all steaks, named for the city that does everything first class!
Center Cut, 18 Oz.$38.99
Charcoal Broiled Delmonico
an outstanding example of sterling silver premium ribeye at its best. well marbled for peak flavor and juicy deliciousness!
Gus’ Extra Cut Charcoalbroiled Delmonico
the most flavorful of all steaks, tender and tasty!
the very tender, center cut, heart of beef. the ultimate expression of good taste!
Aberdeen Barn in Virginia Beach has been a family-owned-and-operated business since 1966. Our goal is to provide the best quality Steaks, Seafood, Appetizers, Wine possible. Our dining room is designed to provide an elegant atmosphere. Service is our primary focus to ensure your complete satisfaction. We have been successful for more than 36 years because we treat you like family.All Entrees include a House Salad with dressing, and Bread with plenty of butter. Plus Your choice of Baked Idaho Potato, Steak Fries, Fresh Steamed Broccoli, Rice Pilaf, Mashed Potatoes or Macaroni and Cheese.The Aberdeen Barn uses Sterling Silver Premium Beef. Sterling Silver Premium Beef has a reputation for the highest standard of quality. The legendary taste of Sterling Silver Beef began in Sterling, Colorado on the Ranch of the high plains in the heart of Cattle Country. Sterling Silver Premium Beef is, and always has been, hand selected. It is government certified by the USDA/CFIA for its superior marbling, giving the beef its rich flavor and juiciness.