Name: Aberdeen Barn Steak House
Address: 5805 Northampton Blvd, Virginia Beach, VA, 23455-4622
Telephone: 757-464-1580
Price range: $

Appetizers

Fried Oysters Rockefeller*

$14.90

Barn exclusive specialty

Chesapeake Bay Crab Bites*

$15.90

Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce

Bacon Wrapped Sea Scallops*

$19.90

Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked

Captain's Crabcake*

$22.90

"Simply the Best." Our chef's specialty made with fresh lump crab meat

Teriyaki Steak Bites*

$13.90

Tenderloin of beef, marinated and grilled, served with creamy horsey sauce

Escargot Bourbuigonne*

$16.90

1/2 dozen broiled in herb butter

Buffalo Wings

$16.90

Served with house ranch or bleu cheese dressing

Spicy Maple Grilled Wings

$16.90

Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch

Crispy Calamari*

$15.90

Flash fried and served with sweet chili sauce and garlic aioli

Baked Oysters Rockefeller*

$14.90

Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

Jumbo Fried Shrimp*

$15.90

Fresh jumbo shrimp, lightly battered and fried to a golden brown

Lollipop Lamb Chops

$19.40

French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly

Octopus

$22.90

Mediterranean sushi grade grilled and served over fava garlic puree

Sunny's Steamed Shrimp*

$29.90

1 pound, Wild Jumbo Shrimp, peeled and seasoned

Chesapeake Bay Blue Crab Dip*

$24.90

Made from scratch, served with toasted garlic toasts

Fresh Homemade Soup

She Crab Soup

54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"

Cup $7.77

Bowl $14.90

French Onion

$9.90

Gruyere cheese tops this customer favorite

Captain Yianni's Raw Bar

Only fresh local Oysters allowed in this barn. Virginia is for lovers. Eat more of our famous local oysters

Jumbo Shrimp Cocktail*

$14.90

Chilled jumbo shrimp served with kicked up cocktail sauce

Noisy Oyster*

$9.50

Vodka, cocktail sauce and an oyster in a shot glass

Slurp and Burp*

$9.50

Oyster and cocktail sauce with Yuengling lager

Baked Oysters Rockefeller*

$14.90

Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

Steamed or Raw Oysters on the Half Shell*

Steamed or raw oysters

Half Dozen $14.90

1 Dozen $24.90

The Perfect Storm*

$28.90

7 jumbo shrimp cocktail, 7 Raw Oysters

Fish

Grilled, Broiled, Fried or Blackened. Make it Crab Oscar Style $12.90. Choose Your Fish*

Nantucket - Pan-Seared Scallops

$45.00

Canada - Salmon

$36.00

VA/NC - Flounder

$36.00

Chesapeake - Rockfish

$38.00

Canada - Halibut

$44.00

Featured Fresh Stuffed Fish Entree

Simply Amazing Stuffed Salmon

$45.90

Stuffed with crab imperial and melted gouda cheese

Fresh Catch of the Day

Guaranteed Fresh Sustainable Seafood. All Fresh Catch Fish entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

Canadian Cold Water Lobster Tails*

Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter

Market Price

Alaskan King*

From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb

Market Price

USDA Stockyard Angus Premium Steak Dinners

All Steak Dinners include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Pair sautéed mushrooms and onions with any sizzling steak $4.90; Top with blue cheese or pepperjack cheese $4.40; Applewood Smoked Bacon Blue Cheese $5.90

New York Strip Center Cut*

The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye

10 oz. $48.90

12 oz. $54.90

Gus' Extra Cut New York Strip*

The King of all steaks, named for the city that does everything first class!

Center Cut (18 oz.) $72.90

Charcoal Broiled Delmonico*

An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!

10 oz. $48.90

14 oz. $54.90

Gus' Extra Cut Charcoal-Broiled Delmonico*

The most flavorful of all steaks, tender and tasty!

20 oz. $72.00

USDA Stockyard Angus Premium Sirloin*

Properly aged for tenderness!

6 oz. $34.90

8 oz. $36.90

14 oz. $44.90

Filet Mignon*

The very tender, center cut, heart of beef. The ultimate expression of good taste!

10 oz. $76.90

Petite Filet Mignon*

A small center cut, but just as tender!

Center Cut (7 oz.) $58.40

Princess Petite Filet*

A juicy center cut

5 oz. $54.70

The Porterhouse*

A pound and a half. For the serious steak lover!

28 oz. $84.90

T-Bone*

Perfect for the hearty appetite!

Over (20 oz.) $64.90

Chef Specialties

All Chef Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Add On: Crab Mac n' Cheese $16.90

"The Best" Roast Prime Rib of Beef AU Jus*

Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut

Regular Cut (14 oz.) $54.00

Extra Heavy Cut (20 oz.) $72.00

New Zealand Grilled Baby Lamb Chops*

$46.90

House favorite. Tender and succulent. Served with mint jelly

Cowboy Cut Delmonico*

Aged for a minimum of 40 days. So delicious. "Saddle up!"

Bone In (18 oz.) $64.70

Gus' Prime Filet Mignon*

Grilled to your liking and finished in the oven with aged pepper jack cheese

10 oz. $78.90

Steak Oscar*

Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce

Sirloin (8 oz.) $48.90

Filet (7 oz.) $64.90

Grilled Prime Tomahawk Ribeye*

A bone-in you won't forget. Aged 45 days. French Chopped

King Cut (48 oz.) $145.00

Queen Cut (38 oz.) $125.00

Seafood Specialties

All Seafood Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

Broiled Crabcake and Fried Shrimp Combo*

$48.90

The perfect pair

Fried Jumbo Shrimp or Oysters*

$38.90

Or make it a combo. Battered and lightly fried with zesty tartar sauce

Atlantic Salmon Oscar*

$40.70

Fresh salmon, fresh lump crab meat and Bearnaise sauce

Stuffed Shrimp & Cajun Salmon*

$42.90

Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter

Stuffed Flounder & Shrimp*

$45.90

The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter

Simply Amazing Stuffed Salmon*

$45.90

Stuffed with crab imperial and melted gouda cheese

Fresh Jumbo Lump Crab Cakes*

$48.90

Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce

Fried Seafood Platter*

$48.90

Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies

Make It a Combo

We are VA's steakhouse with a crazy passion for seafood. Add to any Entrée:

Fried or Broiled Shrimp

(7) $14.90

Blackened of Fried Scallops

(7) $24.90

Fried Oysters

(5) $8.90

(8) $11.90

Salmon

7 oz. $10.90

Fried Grouper

$11.90

Lump Crabcake

4.5 oz. $18.90

Stuffed Shrimp

(3) $19.90

(5) $30.90

King Neptune Surf & Turf

All Surf & Turf Dinners include a house salad with your choice of dressing, modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Choose Your Steak: